Yayınlar

A versatile toxicity evaluation of ethyl carbamate (urethane) on zebrafish embryos: Morphological, physiological, histopathological, immunohistochemical, transcriptional and behavioral approaches

Ekrem Sulukan, Atena Ghosigharehagaji, Alper Baran, Serkan Yıldırım, İsmail BOLAT, Saltuk Buğrahan Ceyhun

• WoS Q2
• Scopus Q1
• WoS 21 atıf
• PlumX

BAZI ET ÜRÜNLERİNDE NİTRAT VE NİTRİT KALINTILARININ BELİRLENMESİ

Meryem Aydemir Atasever

PROBİYOTİKLERİN BEYAZ PEYNİR ÜRETİMİNDE KULLANIMI

HALİT MAZLUM, Mustafa Atasever

Farklı Şekerlerin Kullanımının Sucuğun Yağ Asidi Profiline Etkisi

HAYRUNNİSA ÖZLÜ, Meryem Aydemir Atasever, Mustafa Atasever, ŞEBNEM PAMUK

BESİN ALERJİLERİ

Enes Tercanlı, Mustafa Atasever

KÖFTELERİN BAZI KALİTE ÖZELLİKLERİNE BAMYA MÜSİLAJ BAZLI YENİLEBİLİR KAPLAMANIN ETKİSİ

Enes Tercanlı, Mustafa Atasever

ZEBRA BALIĞI MİKROENJEKSİYON YÖNTEMİ İLE GIDA KATKI MADDESİ OLARAK PEKTİN VE AMİDİYE PEKTİNİN ETKİLERİNİN ARAŞTIRILMASI

Alper Baran, Ekrem Sulukan, Medine Türkoğlu, Atena Ghosigharehagaji, Serkan Yıldırım, Meryem Kankaynar, İsmail Bolat, Mükerrem Kaya, Saltuk Buğrahan Ceyhun

Determination of microbiological quality and histamine levels in rainbow trouts (Oncorhynchus mykiss)

A. Aksoy, C. Sezer, Mustafa Atasever, A. Cetinkaya, G. Gulbaz

• WoS Q4
• Scopus Q4
• WoS 1 atıf

PROBIOTIC LACTIC ACID BACTERIA

Sümeyye Akbulut, Elanur Daşdemir, Mesut Taşkın, Ahmet Adıgüzel, Gülşah Çanakçı Adıgüzel, Hakan Özkan

DETERMINATION OF HEPATITIS E VIRUS IN SHEEP AND CATTLE BY SEROLOGICAL AND MOLECULAR METHODS DNA SERIES ANALYSIS

Fadime Tonbak, Mustafa Atasever

Determination of Some Microbiological, Chemical and Histological Properties of Salam and Sausages Sold in Markets

Berna Yanmaz, Sevda Urçar Gelen, Semin Gedikli

Isolation and Identification of Yeasts in White Cheese

Sevda Urçar Gelen, ZİYA GÖKALP CEYLAN

Besin Alerjileri

Enes Tercanlı, Mustafa Atasever

In vivo evaluation of tannic acid, a controversial nutraceutical, using embryonic Zebrafish (Danio rerio)

Alper Baran

Prevalence of Colistin Resistance in Escherichia coli in Eastern Turkey and Genomic Characterization of an mcr-1 Positive Strain from Retail Chicken Meat

Mehmet Cemal Adiguzel, Alper Baran, Z Wu, Seyda Cengiz, L Dai, Cihan Öz, E Ozmenli, DB Goulart, O Sahin

• WoS Q3
• Scopus Q2
• WoS 22 atıf

An approach to evaluating the potential teratogenic and neurotoxic mechanism of BHA based on apoptosis induced by oxidative stress in zebrafish embryo (Danio rerio)

Alper Baran, Serkan Yıldırım, Serkan Yıldırım, İsmail Bolat, Ekrem Sulukan, Saltuk Buğrahan Ceyhun

• WoS Q3
• Scopus Q2
• WoS 40 atıf
• PlumX

A Natural and Functional Food Additive: Propolis

Uğur Yakut, Mustafa Atasever

Determination of AFM(1) Levels of Mare's Milk and Koumiss Produced in the Highlands of the Kyrgyz Republic

Meryem Aydemir Atasever, Hayrunnisa Özlü, Fatih Ramazan İstanbullugil, Mustafa Atasever

• WoS Q4
• Scopus Q3
• WoS 7 atıf

Doğal ve Fonksiyonel Bir Gıda Katkı Maddesi: Propolis

UĞUR YAKUT, Mustafa Atasever

Effect of hesperidin addition to quail diets on fattening performance and quality parameters, microbial load, lipid peroxidation and fatty acid profile of meat

ABDULLAH ÖZBİLGİN, KANBER KARA, Sevda Urçar Gelen

• WoS Q3
• Scopus Q2
• WoS 10 atıf