Determination of Some Microbiological, Chemical and Histological Properties of Salam and Sausages Sold in Markets

Yanmaz, Berna; Urçar Gelen, Sevda; Gedikli, Semin

doi:10.21474/ijar01/13235

Makale Tam Makale Uluslararası 2021

Determination of Some Microbiological, Chemical and Histological Properties of Salam and Sausages Sold in Markets

Berna Yanmaz, Sevda Urçar Gelen, Semin Gedikli

International Journal of Advanced Research Cilt 9 · Sayı 8 · ss. 96–99 · 01.08.2021

DOI ile aç

Atıf için künye

Yanmaz, B., Urçar Gelen, S., & Gedikli, S. (2021). Determination of Some Microbiological, Chemical and Histological Properties of Salam and Sausages Sold in Markets. International Journal of Advanced Research, 9(8), 96–99. https://doi.org/10.21474/ijar01/13235

BibTeX

@article{yanmaz2021-251371,
  author = {Yanmaz, Berna and Urçar Gelen, Sevda and Gedikli, Semin},
  title = {Determination of Some Microbiological, Chemical and Histological Properties of Salam and Sausages Sold in Markets},
  journal = {International Journal of Advanced Research},
  year = {2021},
  volume = {9},
  number = {8},
  pages = {96--99},
  issn = {2320-5407},
  doi = {10.21474/ijar01/13235},
  url = {https://akademik.atauni.edu.tr/yayinlar/251371-determination-of-some-microbiological-chemical-and-histological-properties-of}
}