Isolation and Identification of Yeasts in White Cheese

Urçar Gelen, Sevda; CEYLAN, ZİYA GÖKALP

doi:10.31797/vetbio.907007

Makale Tam Makale Ulusal 2021

Isolation and Identification of Yeasts in White Cheese

Sevda Urçar Gelen, ZİYA GÖKALP CEYLAN

Journal of Advances in VetBio Science and Techniques Cilt 6 · Sayı 2 · 01.08.2021

DOI ile aç

Atıf için künye

Urçar Gelen, S., & CEYLAN, Z. G. (2021). Isolation and Identification of Yeasts in White Cheese. Journal of Advances in VetBio Science and Techniques, 6(2). https://doi.org/10.31797/vetbio.907007

BibTeX

@article{urcargelen2021-251351,
  author = {Urçar Gelen, Sevda and CEYLAN, ZİYA GÖKALP},
  title = {Isolation and Identification of Yeasts in White Cheese},
  journal = {Journal of Advances in VetBio Science and Techniques},
  year = {2021},
  volume = {6},
  number = {2},
  issn = {2548-1150},
  doi = {10.31797/vetbio.907007},
  url = {https://akademik.atauni.edu.tr/yayinlar/251351-isolation-and-identification-of-yeasts-in-white-cheese}
}