Yayınlar

Heat Treatment Toxicants in Meat and Meat Products: Perspectives on Heterocyclic Aromatic Amines

Charalampos Proestos, Emel Öz, Fatih Öz

Kanatlı ürünlerinde bitkisel ekstraktların kullanımı ve ürün kalitesine etkisi (Use of plant extracts in poultry products and its effects on product quality)

Muhammet İrfan Aksu, Hicran Arslan

Tavuk nugget üretiminde enkapsüle ahududu (Rubus idaeus L.) tozu kullanımının MAP kompozisyonu (CO2, O2, ve N2) üzerine etkisi (Effect of use of encapsulated raspberry (Rubus idaeus L.) powder on MAP composition (CO2, O2, and N2) in chicken nugget production)

Hicran Arslan, Muhammet İrfan Aksu

Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and Vegetables

Ozge Sufer, Gülşah Çalışkan Koç, Sebahat Öztekin, Azime Özkan Karabacak, Dianbin Su, Deqing Wang, Salih Eroğlu, Senanur Durgut Malcok, Ulku Hilal Uslu, Samiye Adal, G. Jeevarathinam, Seema Ramniwas ve 2 yazar daha

• WoS Q1
• Scopus Q1
• WoS 27 atıf

Characterisation of Enterocins Produced by Antilisterial Enterococcus faecium BH04, BH12, BH84, and BH99 and In Vitro/In Situ Inhibition of Listeria monocytogenes

Haktan Aktaş

• WoS Q2
• Scopus Q2
• WoS 3 atıf

Therapeutic Potential of Herbal Compounds in Curing Dysmenorrhea Naturally: A Review

Mukul Kumar, Deepika Kaushik, Naitika Gaba, Emel Öz, Jyoti Singh, Vikas Bansal, Ammu P Nair, Charalampos Proestos, Gülçin Emel Babagil, Margaret Brennan, Hilal Kızıltunç Özmen, Vishal Kumar

• WoS Q2
• Scopus Q1
• WoS 3 atıf
• PlumX

Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers

Nurinisa Esenbuğa, Mevlüt Karaoğlu, Muhammet İrfan Aksu, Muhlis Macit

Enhanced Lipid Yield from Olive-Mill Wastewater by Yarrowia lipolytica NRRL YB-423

BILGE SAYIN BÖREKÇİ, Zerrin POLAT, Güzin Kaban

Thawing frozen foods: A comparative review of traditional and innovative methods

Gülşah Çalışkan Koç, Azime Özkan Karabacak, Ozge Sufer, Samiye Adal, Yasemin Çelebi, Berrak Delikanlı Kıyak, Sebahat Öztekin

• WoS Q1
• Scopus Q1
• WoS 47 atıf

Using synthetic biology to understand the gut-brain axis

Angela Cesaro, Esther Broset, Gregory J. Salimando, Sebahat Öztekin, David Mai, Mariko L. Bennett, Cesar De La Fuente-Nunez

• WoS Q1
• Scopus Q1
• WoS 6 atıf

Vitamin C, Sugar Content, Color Intensity and Some Physicochemical Properties of Watermelon and Orange Peels

Memnune Şengül, SELVİCAN GÖKÇE, İSA ARSLAN KARAKÜTÜK

Textural Monitoring of Ripening Process of Hayward Kiwi Stored with Apple and Quince

Mehmet Murat Karaoğlu, Aslıhan HANOĞLU

Effect of the addition of rosehip marmalade on the textural, rheological, microbiological, physicochemical and organic acid profile of kefir

Burcunur Demir Savaş, Mustafa Gürses, Adem Savaş, Tunahan Engin, Mehmet Murat Karaoğlu, Halil İbrahim Binici

• WoS Q2
• Scopus Q1
• WoS 6 atıf

Synergistic effect of spice extracts on multiple hazards formation and sensory markers in beef flavoring

Peng Deng, Qifan Wang, Shengfang Wu, Xiuwen Zhou, Fatih Öz, Qiuming Chen, Zhaojun Wang, Zhiyong He, Jie Chen, Maomao Zeng

• WoS Q1
• Scopus Q1
• WoS 4 atıf

Genomic and Transcriptomic Analysis of Mutant Bacillus subtilis with Enhanced Nattokinase Production via ARTP Mutagenesis

Liuyu Guo, Yang Chen, Zhiyong He, Zhaojun Wang, Qiuming Chen, Jie Chen, Fatih Öz, Zhimin Xu, Maomao Zeng

• WoS Q1
• Scopus Q1
• WoS 10 atıf

Exploring the impact of protected fat on fattening performance, carcass characteristics, fatty acid composition, and meat quality in Tuj lambs

Doğan Türkyılmaz, Ülkü Dağdelen Türkyılmaz, Nurinisa Esenbuğa, Şeyma Şişik Oğraş

• WoS Q2
• Scopus Q2
• WoS 2 atıf

The Effect of Black Garlic on Sensory Properties of Sucuk

Zeynep Feyza Yılmaz Oral, Asena Karayiğit, Güzin Kaban, Mükerrem Kaya

Effects of Different Fat Levels on Some Qualitative Propertıes of Heat- Treatment Chicken Sucuk

Mehtap Aslan, Zeynep Feyza Yılmaz Oral, Mükerrem Kaya, Güzin Kaban

The Use of Lactiplantibacillus plantarum in The Production of Conjugated Linoleic Acid

ZERRİN POLAT, Mükerrem Kaya, Güzin Kaban

The Use of Yarrowia lipolytica in Oil Production

İbrahim Özlü, Mükerrem Kaya, Güzin Kaban