Bildiri
Davetli Konuşmacı
Uluslararası
2025
Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers
3rd Edition of International Conference on PROBIOTICS AND PREBIOTICS
ss. 35–36 · Singapore · 27.03.2025–29.03.2025 · 27.03.2025
Atıf için künye
Esenbuğa, N., Karaoğlu, M., Aksu, M. İ., & Macit, M. (2025). Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers. 3rd Edition of International Conference on PROBIOTICS AND PREBIOTICS, Singapore (ss. 35–36).
BibTeX
@inproceedings{esenbuga2025-273910,
author = {Esenbuğa, Nurinisa and Karaoğlu, Mevlüt and Aksu, Muhammet İrfan and Macit, Muhlis},
title = {Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers},
booktitle = {3rd Edition of International Conference on PROBIOTICS AND PREBIOTICS},
address = {Singapore},
year = {2025},
pages = {35--36},
url = {https://akademik.atauni.edu.tr/yayinlar/273910-effect-of-dietary-probiotic-on-the-ph-and-colour-characteristics-of-carcasses}
}