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Uluslararası
2025
Effects of Different Fat Levels on Some Qualitative Propertıes of Heat- Treatment Chicken Sucuk
11th International Artemis Scientific Research Congress
ss. 114–122 · Bükreş · 27.02.2025 · 27.02.2025
Atıf için künye
Aslan, M., Yılmaz Oral, Z. F., Kaya, M., & Kaban, G. (2025). Effects of Different Fat Levels on Some Qualitative Propertıes of Heat- Treatment Chicken Sucuk. 11th International Artemis Scientific Research Congress, Bükreş (ss. 114–122).
BibTeX
@inproceedings{aslan2025-271548,
author = {Aslan, Mehtap and Yılmaz Oral, Zeynep Feyza and Kaya, Mükerrem and Kaban, Güzin},
title = {Effects of Different Fat Levels on Some Qualitative Propertıes of Heat- Treatment Chicken Sucuk},
booktitle = {11th International Artemis Scientific Research Congress},
address = {Bükreş},
year = {2025},
pages = {114--122},
url = {https://akademik.atauni.edu.tr/yayinlar/271548-effects-of-different-fat-levels-on-some-qualitative-properties-of-heat-treatment}
}