Bildiri
Tam Metin Bildiri
Uluslararası
2025
Heat Treatment Toxicants in Meat and Meat Products: Perspectives on Heterocyclic Aromatic Amines
1st International Manas Congress on Science and Technology (TURK 2025)
Bishkek · 24.04.2025 · 24.04.2025
Atıf için künye
Proestos, C., Öz, E., & Öz, F. (2025). Heat Treatment Toxicants in Meat and Meat Products: Perspectives on Heterocyclic Aromatic Amines. 1st International Manas Congress on Science and Technology (TURK 2025), Bishkek.
BibTeX
@inproceedings{proestos2025-262843,
author = {Proestos, Charalampos and Öz, Emel and Öz, Fatih},
title = {Heat Treatment Toxicants in Meat and Meat Products: Perspectives on Heterocyclic Aromatic Amines},
booktitle = {1st International Manas Congress on Science and Technology (TURK 2025)},
address = {Bishkek},
year = {2025},
url = {https://akademik.atauni.edu.tr/yayinlar/262843-heat-treatment-toxicants-in-meat-and-meat-products-perspectives-on-heterocyclic}
}