Bildiri
Tam Metin Bildiri
Uluslararası
2025
The Effect of Black Garlic on Sensory Properties of Sucuk
11th International Artemis Scientific Research Congress
ss. 41–48 · Bükreş · 27.02.2025 · 27.02.2025
Atıf için künye
Yılmaz Oral, Z. F., Karayiğit, A., Kaban, G., & Kaya, M. (2025). The Effect of Black Garlic on Sensory Properties of Sucuk. 11th International Artemis Scientific Research Congress, Bükreş (ss. 41–48).
BibTeX
@inproceedings{yilmazoral2025-271582,
author = {Yılmaz Oral, Zeynep Feyza and Karayiğit, Asena and Kaban, Güzin and Kaya, Mükerrem},
title = {The Effect of Black Garlic on Sensory Properties of Sucuk},
booktitle = {11th International Artemis Scientific Research Congress},
address = {Bükreş},
year = {2025},
pages = {41--48},
url = {https://akademik.atauni.edu.tr/yayinlar/271582-the-effect-of-black-garlic-on-sensory-properties-of-sucuk}
}