Yayınlar

Effects of fat ratio and cooking method on the formation of polycyclic aromatic hydrocarbons in a semi-dry fermented sausage

Mine Kirkyol, Ahmet Akköse, Güzin Kaban, Mükerrem KAYA

• WoS Q3
• Scopus Q1
• WoS 1 atıf

Microplastic Contamination in Honey: A One Health-Oriented Systematic Review and Risk Assessment

Burhan Başaran, Andi Nilawati Usman, Mükerrem Kaya, Güzin Kaban

• WoS Q2
• Scopus Q2
• WoS 1 atıf

Inulin as a multifunctional prebiotic: from gut modulation to systemic health benefits

Nevin Sanlier, Mihriye Gül Keskin, Fatih Öz

• WoS Q2
• Scopus Q1
• WoS 5 atıf

Microbiological Analysis, Textural Evaluation, and Cholesterol Content of Kandirif Cheese

Cihat Özdemir, Fatih Öz, Mehmet Murat Karaoğlu, Salih Özdemir, Abdolhadi Tajer

• Scopus Q3

Bioactive components in mold-ripened Civil cheese: Profiling peptides, gamma-aminobutyric acid (GABA), and biogenic amines

Mustafa Kılıç, Neslihan Ayağ, Elif Dağdemir

• WoS Q1
• Scopus Q1
• WoS 1 atıf

Technological evaluation of structurally distinct enzymatically synthesized α-glucans as functional additives in breadmaking

Tekmile Cankurtaran-Kömürcü, Young-Bo Song, Sang-Ho Yoo, Bülent Çetin, Byung-Hoo Lee, Yunus E. Tunçil

• WoS Q2
• Scopus Q1

Dissecting Probiotic Diversity in a Fermented Cheese: A Multivariate Approach to Strain Characterisation and Safety

Haktan Aktaş, Bülent Çetin, Yusuf Esen

• WoS Q2
• Scopus Q1

A bibliometric analysis and evaluation of publications published in the meat science journal from 1980 to 2025

Memiş Özdemir, David L. Hopkins, Emel Öz, Fatih Öz

• WoS Q1
• Scopus Q1
• WoS 2 atıf

Valorization of meat trimming waste via protein hydrolysate production: influence of extraction pH on physicochemical and functional properties

Elif Ekiz Terzioğlu, Emel Öz, Fatih Öz

• WoS Q2
• Scopus Q1
• WoS 1 atıf

Improvement of oxidative stability, microbiological and sensory properties, and shelf life of chicken breast meat using Artemisia fragrans essential oil-loaded oleogel coating

Milad Yaghoubi, Kazem Alırezalu, Arezou Alizadeh-Mivehforoush, Charalampos Proestos, Emel Öz, Elmira Mahdian, Mona Hosseini Khameneh, A M Abd El-Aty, Fatih Ramazan Istanbullugil, Fatih Öz

• WoS Q2
• Scopus Q1

Functional herbal yoghourt with Moringa oleifera flower extract: RSM-based optimisation, and quality evaluation

Mukul Kumar, Poonam Jaglan, Deepika Kaushik, Charles Brennan, Charalampos Proestos, Fatih Öz, Fatih Ramazan Istanbullugil

• WoS Q2
• Scopus Q1

Effect of whey powder on the biomass, biochemical, and pigment composition of Haematococcus pluvialis and Scenedesmus sp.

Özden Fakıoğlu, Güzin Kaban, B. Aydogdu, Z. E. Nuhoglu, Harun Arslan

• WoS Q4
• Scopus Q3
• WoS 1 atıf
• PlumX

Probiotic Characterization of Lactic Acid Bacteria Isolated from Traditional Pickles: A Functional and Safety Assessment

Haktan Aktaş, Hacer Meral Aktaş, Melike Karaman, Bülent Çetin

• WoS Q3
• Scopus Q2
• PlumX

Radioprotective effects of naringenin, quercetin, and hesperidin against radiation-induced oxidative damage: an evaluation of carbonic anhydrase and acetylcholinesterase enzyme activity

Hilal Kızıltunç Özmen, Handan Uğuz Bayrakçeken, Seda Askin, Burcu Sağlam Alan, Melike Karaman, Parham Taslimi, Esra Palabiyik, Hakan Askin, Özgür Özmen, Kenan Çadırcı, Charles Brennan, Fatih Öz

• WoS Q2
• Scopus Q1
• WoS 1 atıf
• Scopus 1 atıf
• PlumX

Antioxidant and antimicrobial properties of combination bilberry (Vaccinium myrtillus L.) and propolis as beverage

Seda Ufuk, Memnune Şengül, Isa Arslan Karakutuk, Bilal Yılmaz

• WoS Q2
• Scopus Q2
• WoS 1 atıf

Introduction to Fungal Contributions in Food Engineering

Sebahat Öztekin

The Role and Impact of Food Supplements in Modern Health

Seda Ufuk, Emel Uçarer, Memnune Şengül

From Traditional Wisdom to Scientific Evidence: The Integration of Modern Nutrition Science and Cultural Practice

Tuba Erkaya Kotan

Impact of Food Processing

Ammu P. Nair, Deepika Kaushik, Emel Öz, Fatih Öz, Mukul Kumar

Significance of Brassica Crops in Oilseed Industry

Vishal Kumar, Deepika Kaushik, Jasjit Kaur, Prasad Rasane, Althaf Sayyad, Fatih Öz, Mukul Kumar