Görev yeri
Doç. Dr. · Ziraat Fakültesi Dekanlığı
Profil özeti
Genel bakış
Kazem Alirezalu is presently working at the Department of Food Engineering within the Faculty of Agriculture at Atatürk University. His research focuses on enhancing the safety of meat and meat products through the application of natural preservatives and novel packaging. Additionally, he explores the elimination of allergens and the detoxification of food mycotoxins using innovative technologies.<o:p></o:p>
01Web of Science Araştırma Alanları
Food Science & Technology
02Scopus Konu Alanları (ASJC)
Toxicology · Pharmaceutical Science · Nutrition and Dietetics · Polymers and Plastics · Pollution · Health, Toxicology and Mutagenesis · Food Science · Multidisciplinary
Akademik geçmiş
Eğitim ve Yetkinlikler
3 kayıt
2012 – 2016
Doktora
Tabriz University İran
2008 – 2011
Yüksek Lisans
Tabriz University İran
2003 – 2007
Lisans
Gorgan University of Agricultural Sciences and Natural Resources İran
Kariyer ve eğitim-öğretim
Mesleki Deneyim
2 kayıt
2026 – Devam ediyor
Doç. Dr.
Atatürk Üniversitesi Ziraat Fakültesi Dekanlığı
2016 – Devam ediyor
Doç. Dr.
Tabriz University
Bilimsel üretim
Yayınlar
51 kayıt
2026 · Tam Makale · Uluslararası
Improvement of oxidative stability, microbiological and sensory properties, and shelf life of chicken breast meat using Artemisia fragrans essential oil-loaded oleogel coating
Milad Yaghoubi, Kazem Alırezalu, Arezou Alizadeh-Mivehforoush, Charalampos Proestos, Emel Öz, Elmira Mahdian, Mona Hosseini Khameneh, A M Abd El-Aty, Fatih Ramazan Istanbullugil, Fatih Öz
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Cilt 61, Sayı 2 · DOI: 10.1093/ijfood/vvag155- WoS Q2
- Scopus Q1
2025 · Derleme · Uluslararası
A Comprehensive Review of ɛ-Polylysine as a Novel Ingredient for Enhancing Meat Products Through Advanced Production Techniques and Antimicrobial Actions
Sahar Nottagh, Kazem Alırezalu, Milad Yaghoubi, Farzaneh Hadi, Mehran Moradi, Mehdi Gharekhani, Amin Mousavi Khaneghah
Food Reviews International, Cilt 41, Sayı 7, ss. 2133–2149 · DOI: 10.1080/87559129.2025.2469618- WoS Q1
- Scopus Q1
- WoS 2 atıf
2025 · Derleme · Uluslararası
The role of plant oils/lipids as innovative fat replacers in various food products: A review
Kok Jia-Wei, Ming Fu, Abu Bakar Asyrul-Izhar, Lilis Suryaningsih, Dicky Tri Utama, Kazem Alırezalu, Mohammad Rashedi Ismail-Fitry
Applied Food Research, Cilt 5, Sayı 1 · DOI: 10.1016/j.afres.2025.101010- Scopus Q1
- WoS 24 atıf
2025 · Derleme · Uluslararası
Probiotic-incorporated active packaging solutions for meat and meat products: A review of benefits and recent applications
Milad Yaghoubi, Kazem Alırezalu, Farzaneh Hadi, Monika Marcinkowska-Lesiak, Mohammad Rashedi Ismail-Fitry, Abdelaty Mostafa Abdelaty Hassıbelnaby, Emel Öz, Fatih Öz
Trends in Food Science and Technology, Cilt 156 · DOI: 10.1016/j.tifs.2024.104848- WoS Q1
- Scopus Q1
- WoS 12 atıf
- PlumX
2025 · Tam Makale · Uluslararası
Enhancement of sausages shelf life using natural antimicrobials and propolis extract
Milad Yaghoubi, Kazem Alırezalu, Sahar Nottagh, Seyed Hadi Naghizadeh, Seyed Amir Seyed Moslemi, Majid Olyayee, Mahnaz Manafi Dizajyekan, Bahram Fathi-Achachlouei
FOOD SCIENCE AND BIOTECHNOLOGY, Cilt 34, Sayı 1, ss. 287–298 · DOI: 10.1007/s10068-024-01632-x- WoS Q2
- Scopus Q2
- WoS 2 atıf
2024 · Tam Makale · Uluslararası
Phytochemical and morpho-physiological response of Melissa officinalis L. to different NH4+ to NO3̄ ratios under hydroponic cultivation
Farzad Safaei, Abolfazl Alirezalu, Parviz Noruzi, Kazem Alırezalu
BMC Plant Biology, Cilt 24, Sayı 1 · DOI: 10.1186/s12870-024-05693-2- WoS Q1
- Scopus Q1
- WoS 8 atıf
2024 · Tam Makale · Uluslararası
Optimizing nitrite content in powders from plasma-activated egg whites for meat preservation using response surface methodology
Monika Marcinkowska-Lesiak, Kazem Alırezalu, Arkadiusz Szpicer, Ewelina Pogorzelska-Nowicka, Adrian Stelmasiak, Andrzej Poltorak
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, Cilt 208 · DOI: 10.1016/j.lwt.2024.116736- WoS Q1
- Scopus Q1
- WoS 4 atıf
2024 · Tam Makale · Uluslararası
Feeding pomegranate pulp to Ghezel lambs for enhanced productivity and meat quality
Zabihollah Nemati, Saeid Amirdahri, Ardashir Asgari, Akbar Taghizadeh, Shahida Anusha Siddiqui, Magsoud Besharati, Kazem Alırezalu, Benjamin W.B. Holman
Veterinary and Animal Science, Cilt 24 · DOI: 10.1016/j.vas.2024.100356- Scopus Q1
- WoS 5 atıf
2024 · Tam Makale · Uluslararası
Enhancing Encapsulation Efficiency of Chavir Essential Oil via Enzymatic Hydrolysis and Ultrasonication of Whey Protein Concentrate–Maltodextrin
Nasrin Beigmohammadi, Seyed Hadi Peighambardoust, Asad Mohammad Amini, Kazem Alırezalu
Foods, Cilt 13, Sayı 9 · DOI: 10.3390/foods13091407- WoS Q1
- Scopus Q1
- WoS 14 atıf
2024 · Tam Makale · Uluslararası
Ensemble machine learning as a mathematical approach to predict high-voltage electric field-assisted removal of color and oxidative indices from soybean oil using the activated porous electrodes
Maryam Mousavifard, Elahe Abedi, Kazem Alırezalu
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, Cilt 198 · DOI: 10.1016/j.lwt.2024.115983- WoS Q1
- Scopus Q1
- WoS 3 atıf