Görev yeri
Doç. Dr. · Ziraat Fakültesi Dekanlığı
Profil özeti
Genel bakış
Kazem Alirezalu is presently working at the Department of Food Engineering within the Faculty of Agriculture at Atatürk University. His research focuses on enhancing the safety of meat and meat products through the application of natural preservatives and novel packaging. Additionally, he explores the elimination of allergens and the detoxification of food mycotoxins using innovative technologies.<o:p></o:p>
01Web of Science Araştırma Alanları
Food Science & Technology
02Scopus Konu Alanları (ASJC)
Toxicology · Pharmaceutical Science · Nutrition and Dietetics · Polymers and Plastics · Pollution · Health, Toxicology and Mutagenesis · Food Science · Multidisciplinary
Akademik geçmiş
Eğitim ve Yetkinlikler
3 kayıt
2012 – 2016
Doktora
Tabriz University İran
2008 – 2011
Yüksek Lisans
Tabriz University İran
2003 – 2007
Lisans
Gorgan University of Agricultural Sciences and Natural Resources İran
Kariyer ve eğitim-öğretim
Mesleki Deneyim
2 kayıt
2026 – Devam ediyor
Doç. Dr.
Atatürk Üniversitesi Ziraat Fakültesi Dekanlığı
2016 – Devam ediyor
Doç. Dr.
Tabriz University
Bilimsel üretim
Yayınlar
51 kayıt
2026 · Tam Makale · Uluslararası
Improvement of oxidative stability, microbiological and sensory properties, and shelf life of chicken breast meat using Artemisia fragrans essential oil-loaded oleogel coating
Milad Yaghoubi, Kazem Alırezalu, Arezou Alizadeh-Mivehforoush, Charalampos Proestos, Emel Öz, Elmira Mahdian, Mona Hosseini Khameneh, A M Abd El-Aty, Fatih Ramazan Istanbullugil, Fatih Öz
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Cilt 61, Sayı 2 · DOI: 10.1093/ijfood/vvag155- WoS Q2
- Scopus Q1
2025 · Derleme · Uluslararası
A Comprehensive Review of ɛ-Polylysine as a Novel Ingredient for Enhancing Meat Products Through Advanced Production Techniques and Antimicrobial Actions
Sahar Nottagh, Kazem Alırezalu, Milad Yaghoubi, Farzaneh Hadi, Mehran Moradi, Mehdi Gharekhani, Amin Mousavi Khaneghah
Food Reviews International, Cilt 41, Sayı 7, ss. 2133–2149 · DOI: 10.1080/87559129.2025.2469618- WoS Q1
- Scopus Q1
- WoS 2 atıf
2025 · Derleme · Uluslararası
The role of plant oils/lipids as innovative fat replacers in various food products: A review
Kok Jia-Wei, Ming Fu, Abu Bakar Asyrul-Izhar, Lilis Suryaningsih, Dicky Tri Utama, Kazem Alırezalu, Mohammad Rashedi Ismail-Fitry
Applied Food Research, Cilt 5, Sayı 1 · DOI: 10.1016/j.afres.2025.101010- Scopus Q1
- WoS 24 atıf
2025 · Derleme · Uluslararası
Probiotic-incorporated active packaging solutions for meat and meat products: A review of benefits and recent applications
Milad Yaghoubi, Kazem Alırezalu, Farzaneh Hadi, Monika Marcinkowska-Lesiak, Mohammad Rashedi Ismail-Fitry, Abdelaty Mostafa Abdelaty Hassıbelnaby, Emel Öz, Fatih Öz
Trends in Food Science and Technology, Cilt 156 · DOI: 10.1016/j.tifs.2024.104848- WoS Q1
- Scopus Q1
- WoS 12 atıf
- PlumX
2025 · Tam Makale · Uluslararası
Enhancement of sausages shelf life using natural antimicrobials and propolis extract
Milad Yaghoubi, Kazem Alırezalu, Sahar Nottagh, Seyed Hadi Naghizadeh, Seyed Amir Seyed Moslemi, Majid Olyayee, Mahnaz Manafi Dizajyekan, Bahram Fathi-Achachlouei
FOOD SCIENCE AND BIOTECHNOLOGY, Cilt 34, Sayı 1, ss. 287–298 · DOI: 10.1007/s10068-024-01632-x- WoS Q2
- Scopus Q2
- WoS 2 atıf
2024 · Tam Makale · Uluslararası
Phytochemical and morpho-physiological response of Melissa officinalis L. to different NH4+ to NO3̄ ratios under hydroponic cultivation
Farzad Safaei, Abolfazl Alirezalu, Parviz Noruzi, Kazem Alırezalu
BMC Plant Biology, Cilt 24, Sayı 1 · DOI: 10.1186/s12870-024-05693-2- WoS Q1
- Scopus Q1
- WoS 8 atıf
2024 · Tam Makale · Uluslararası
Optimizing nitrite content in powders from plasma-activated egg whites for meat preservation using response surface methodology
Monika Marcinkowska-Lesiak, Kazem Alırezalu, Arkadiusz Szpicer, Ewelina Pogorzelska-Nowicka, Adrian Stelmasiak, Andrzej Poltorak
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, Cilt 208 · DOI: 10.1016/j.lwt.2024.116736- WoS Q1
- Scopus Q1
- WoS 4 atıf
2024 · Tam Makale · Uluslararası
Feeding pomegranate pulp to Ghezel lambs for enhanced productivity and meat quality
Zabihollah Nemati, Saeid Amirdahri, Ardashir Asgari, Akbar Taghizadeh, Shahida Anusha Siddiqui, Magsoud Besharati, Kazem Alırezalu, Benjamin W.B. Holman
Veterinary and Animal Science, Cilt 24 · DOI: 10.1016/j.vas.2024.100356- Scopus Q1
- WoS 5 atıf
2024 · Tam Makale · Uluslararası
Enhancing Encapsulation Efficiency of Chavir Essential Oil via Enzymatic Hydrolysis and Ultrasonication of Whey Protein Concentrate–Maltodextrin
Nasrin Beigmohammadi, Seyed Hadi Peighambardoust, Asad Mohammad Amini, Kazem Alırezalu
Foods, Cilt 13, Sayı 9 · DOI: 10.3390/foods13091407- WoS Q1
- Scopus Q1
- WoS 14 atıf
2024 · Tam Makale · Uluslararası
Ensemble machine learning as a mathematical approach to predict high-voltage electric field-assisted removal of color and oxidative indices from soybean oil using the activated porous electrodes
Maryam Mousavifard, Elahe Abedi, Kazem Alırezalu
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, Cilt 198 · DOI: 10.1016/j.lwt.2024.115983- WoS Q1
- Scopus Q1
- WoS 3 atıf
2024 · Derleme · Uluslararası
Acheta domesticus (house cricket) as human foods - An approval of the European Commission - A systematic review
Shahida Anusha Siddiqui, Tiantian Zhao, Aprilia Fitriani, Safinta Nurindra Rahmadhia, Kazem Alırezalu, Ito Fernando
Food Frontiers, Cilt 5, Sayı 2, ss. 435–473 · DOI: 10.1002/fft2.358- Scopus Q1
- WoS 34 atıf
2024 · Tam Makale · Uluslararası
Enhancing beef sausage packaging with calcium alginate active film infused with nisin and ε-polylysine nanoparticles and beetroot extract
Milad Yaghoubi, Kazem Alırezalu, Seyed Mohammad Mazloomi, Monika Marcinkowska-Lesiak, Sodeif Azadmard-Damirchi, Seyed Hadi Peighambardoust, Javad Hesari, Anahita Rastgoo, Yuthana Phimolsiripol, Amin Mousavi Khaneghah
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, Cilt 191 · DOI: 10.1016/j.lwt.2023.115665- WoS Q1
- Scopus Q1
- WoS 19 atıf
2023 · Tam Makale · Uluslararası
The effects of double gelatin containing chitosan nanoparticles–calcium alginate coatings on the stability of chicken breast meat
Rashid Safari, Milad Yaghoubi, Monika Marcinkowska-Lesiak, Hamid Paya, Xiaohong Sun, Anahita Rastgoo, Mirmehdi Rafiee, Kazem Alırezalu
FOOD SCIENCE & NUTRITION, Cilt 11, Sayı 12, ss. 7673–7685 · DOI: 10.1002/fsn3.3686- WoS Q2
- Scopus Q1
- WoS 16 atıf
2023 · Tam Makale · Uluslararası
Production and characterization of nondairy gluten-free fermented beverage based on buckwheat and lentil
Mir-Hossein Mousavi, Mehdi Gharekhani, Kazem Alırezalu, Leila Roufegarinejad, Sodeif Azadmard-Damirchi
FOOD SCIENCE & NUTRITION, Cilt 11, Sayı 5, ss. 2197–2210 · DOI: 10.1002/fsn3.3095- WoS Q2
- Scopus Q1
- WoS 26 atıf
2023 · Tam Makale · Uluslararası
Application of oleaster leaves (Elaeagnus angustifolia L.) essential oil and natural nanoparticle preservatives in frankfurter-type sausages: An assessment of quality attributes and stability during refrigerated storage
Milad Yaghoubi, Kazem Alırezalu, Javad Hesari, Seyed Hadi Peighambardoust, Monika Marcinkowska-Lesiak, Younes Barzegar, Seyed Razi Hoseinian-Khosrowshahi, Krystian Marszałek, Amin Mousavi Khaneghah
MEAT SCIENCE, Cilt 198 · DOI: 10.1016/j.meatsci.2023.109097- WoS Q1
- Scopus Q1
- WoS 22 atıf
2023 · Tam Makale · Uluslararası
Physicochemical Characteristics of Pork Liver Pâtés Containing Nonthermal Air Plasma-Treated Egg White as an Alternative Source of Nitrite
Monika Marcinkowska-Lesiak, Kazem Alırezalu, Adrian Stelmasiak, Iwona Wojtasik-Kalinowska, Anna Onopiuk, Arkadiusz Szpicer, Andrzej Poltorak
Applied Sciences (Switzerland), Cilt 13, Sayı 7 · DOI: 10.3390/app13074464- WoS Q1
- Scopus Q1
- WoS 5 atıf
2023 · Tam Makale · Uluslararası
Production of restructured beef jerky using blood plasma solutions activated by non-thermal atmospheric plasma
Monika Marcinkowska-Lesiak, Magdalena Zalewska, Kazem Alırezalu, Iwona Wojtasik-Kalinowska, Anna Onopiuk, Andrzej Półtorak
Animal Science Papers and Reports, Cilt 41, Sayı 3, ss. 195–218 · DOI: 10.2478/aspr-2023-0008- WoS Q3
- Scopus Q2
- WoS 4 atıf
2022 · Tam Makale · Uluslararası
The effect of different ammonium to nitrate ratios on antioxidant activity, morpho-physiological and phytochemical traits of Moldavian balm (Dracocephalum moldavica)
Ali Naseri, Abolfazl Alirezalu, Parviz Noruzi, Kazem Alırezalu
SCIENTIFIC REPORTS, Cilt 12, Sayı 1 · DOI: 10.1038/s41598-022-21338-6- WoS Q2
- Scopus Q1
- WoS 25 atıf
2022 · Tam Makale · Uluslararası
Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Extension of Chicken Fillet
Seyed Hadi Peighambardoust, Milad Yaghoubi, Azam Hosseinpour, Kazem Alırezalu, Maral Soltanzadeh, Mohammadreza Dadpour
Foods, Cilt 11, Sayı 21 · DOI: 10.3390/foods11213533- WoS Q1
- Scopus Q1
- WoS 29 atıf
2022 · Tam Makale · Uluslararası
Production of nitrite-free frankfurter-type sausages by combining ε-polylysine with beetroot extracts: An assessment of microbial, physicochemical, and sensory properties
Ali Ayaseh, Kazem Alırezalu, Milad Yaghoubi, Zahra Razmjouei, Shima Jafarzadeh, Krystian Marszałek, Amin Mousavi Khaneghah
Food Bioscience, Cilt 49 · DOI: 10.1016/j.fbio.2022.101936- WoS Q1
- Scopus Q1
- WoS 27 atıf
2022 · Tam Makale · Uluslararası
Combined effects of calcium-alginate coating and Artemisia fragrance essential oil on chicken breast meat quality
Kazem Alırezalu, Amir Hossein Moazami-Goodarzi, Leila Roufegarinejad, Milad Yaghoubi, Jose M. Lorenzo
FOOD SCIENCE & NUTRITION, Cilt 10, Sayı 8, ss. 2505–2515 · DOI: 10.1002/fsn3.2856- WoS Q2
- Scopus Q1
- WoS 25 atıf
2022 · Tam Makale · Uluslararası
Powdered Activated Carbon Treatment of Sugar Beet Molasses for Liquid Invert Sugar Production: Effects of Storage Time and Temperatures
Boukaga Farmani, Miljana Djordjević, Samad Bodbodak, Kazem Alırezalu, Afshin Ghanbarpour
Sugar Tech, Cilt 24, Sayı 2, ss. 522–531 · DOI: 10.1007/s12355-021-01022-1- WoS Q2
- Scopus Q2
- WoS 9 atıf
2022 · Derleme · Uluslararası
Quality aspects and safety of pulsed electric field (PEF) processing on dairy products: a comprehensive review
Maral Soltanzadeh, Seyed Hadi Peighambardoust, Patricia Gullon, Javad Hesari, Beatriz Gullón, Kazem Alırezalu, Jose Lorenzo
Food Reviews International, Cilt 38, Sayı S1, ss. 96–117 · DOI: 10.1080/87559129.2020.1849273- WoS Q1
- Scopus Q1
- WoS 74 atıf
2022 · Tam Makale · Uluslararası
COMBINED ENZYMATIC DEGRADATION OF DEXTRAN AND STARCH TOWARDS ENHANCEMENT OF THE RAW CANE SUGAR JUICE FILTRATION EFFICIENCY
Boukaga Farmani, Miljana Djordjević, Samad Bodbodak, Mehdi Younessi-Hamzekhanlu, Kazem Alırezalu
Acta Periodica Technologica, Sayı 53, ss. 206–214 · DOI: 10.2298/apt2253206f- Scopus Q3
2021 · Tam Makale · Uluslararası
Improvement of the antioxidant activity, phytochemicals, and cannabinoid compounds of Cannabis sativa by salicylic acid elicitor
Elham Mirzamohammad, Abolfazl Alirezalu, Kazem Alırezalu, Asadaolah Norozi, Afsaneh Ansari
FOOD SCIENCE & NUTRITION, Cilt 9, Sayı 12, ss. 6873–6881 · DOI: 10.1002/fsn3.2643- WoS Q2
- Scopus Q2
- WoS 23 atıf
2021 · Tam Makale · Uluslararası
Fatty acid composition, phytochemicals and antioxidant potential of Capparis spinosa seeds
A. Bodaghzadeh, Kazem Alırezalu, S. Amini, A. Alirezalu, R. Domínguez, J.M. Lorenzo
Grasas y Aceites, Cilt 72, Sayı 4 · DOI: 10.3989/gya.0890201- WoS Q4
- Scopus Q3
- WoS 2 atıf
2021 · Tam Makale · Uluslararası
ɛ-polylysine coating with stinging nettle extract for fresh beef preservation
Kazem Alırezalu, Hosein Shafaghi Movlan, Milad Yaghoubi, Mirian Pateiro, José M. Lorenzo
MEAT SCIENCE, Cilt 176 · DOI: 10.1016/j.meatsci.2021.108474- WoS Q1
- Scopus Q1
- WoS 76 atıf
2021 · Tam Makale · Uluslararası
Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life
Kazem Alırezalu, Samira Pirouzi, Milad Yaghoubi, Maryam Karimi-Dehkordi, Shima Jafarzadeh, Amin Mousavi Khaneghah
MEAT SCIENCE, Cilt 176 · DOI: 10.1016/j.meatsci.2021.108475- WoS Q1
- Scopus Q1
- WoS 121 atıf
2021 · Tam Makale · Uluslararası
Antimicrobial polyamide-alginate casing incorporated with nisin and ε-polylysine nanoparticles combined with plant extract for inactivation of selected bacteria in nitrite-free frankfurter-type sausage
Kazem Alırezalu, Milad Yaghoubi, Leila Poorsharif, Shadi Aminnia, Halil Ibrahim Kahve, Mirian Pateiro, José M. Lorenzo, Paulo E. S. Munekata
Foods, Cilt 10, Sayı 5 · DOI: 10.3390/foods10051003- WoS Q1
- Scopus Q1
- WoS 25 atıf
2021 · Tam Makale · Uluslararası
Effect of aloysia citrodora essential oil on biochemicals, antioxidant characteristics, and shelf life of strawberry fruit during storage
Habib Shirzad, Abolfazl Alirezalu, Kazem Alırezalu, Milad Yaghoubi, Bahareh Ghorbani, Mirian Pateiro, José M. Lorenzo
METABOLITES, Cilt 11, Sayı 5 · DOI: 10.3390/metabo11050256- WoS Q2
- Scopus Q2
- WoS 21 atıf
2021 · Derleme · Uluslararası
Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review
Sima Panahirad, Mohammadreza Dadpour, Seyed Hadi Peighambardoust, Maral Soltanzadeh, Beatriz Gullón, Kazem Alırezalu, Jose M. Lorenzo
Trends in Food Science and Technology, Cilt 110, ss. 663–673 · DOI: 10.1016/j.tifs.2021.02.025- WoS Q1
- Scopus Q1
- WoS 236 atıf
2021 · Tam Makale · Uluslararası
Impact of ginger root powder dietary supplement on productive performance, egg quality, antioxidant status and blood parameters in laying japanese quails
Zabihollah Nemati, Zahra Moradi, Kazem Alırezalu, Maghsoud Besharati, António Raposo
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, Cilt 18, Sayı 6, ss. 1–13 · DOI: 10.3390/ijerph18062995- WoS Q1
- Scopus Q1
- WoS 16 atıf
2021 · Tam Makale · Uluslararası
Efficacy of stinging nettle extract in combination with ε-polylysine on the quality, safety, and shelf life of rainbow trout fillets
Kazem Alırezalu, Milad Yaghoubi, Zabihollah Nemati, Boukaga Farmani, Amin Mousavi Khaneghah
FOOD SCIENCE & NUTRITION, Cilt 9, Sayı 3, ss. 1542–1550 · DOI: 10.1002/fsn3.2129- WoS Q2
- Scopus Q2
- WoS 25 atıf
2021 · Tam Makale · Uluslararası
Effect of chitosan coating incorporated with artemisia fragrans essential oil on fresh chicken meat during refrigerated storage
Milad Yaghoubi, Ali Ayaseh, Kazem Alırezalu, Zabihollah Nemati, Mirian Pateiro, José M. Lorenzo
Polymers, Cilt 13, Sayı 5, ss. 1–15 · DOI: 10.3390/polym13050716- WoS Q1
- Scopus Q1
- WoS 70 atıf
2021 · Tam Makale · Uluslararası
The effect of dietary supplementation with inorganic or organic selenium on the nutritional quality and shelf life of goose meat and liver
Zabihollah Nemati, Kazem Alırezalu, Maghsoud Besharati, Benjamin W. B. Holman, Mohammadreza Hajipour, Benjamin M. Bohrer
Animals, Cilt 11, Sayı 2, ss. 1–18 · DOI: 10.3390/ani11020261- WoS Q1
- Scopus Q1
- WoS 12 atıf
2021 · Tam Makale · Uluslararası
Combined effects of ε-polylysine and ε-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausages
Kazem Alırezalu, Javad Hesari, Milad Yaghoubi, Amin Mousavi Khaneghah, Abolfazl Alirezalu, Mirian Pateiro, José M. Lorenzo
MEAT SCIENCE, Cilt 172 · DOI: 10.1016/j.meatsci.2020.108318- WoS Q1
- Scopus Q1
- WoS 71 atıf
2020 · Tam Makale · Uluslararası
Effect of pasteurization and ripening temperature on chemical and sensory characteristics of traditional motal cheese
Ashkan Rezaei, Kazem Alırezalu, Sodeif Azadmard Damirchi, Javad Hesari, Photis Papademas, Rubén Domínguez, José M. Lorenzo, Milad Yaghoubi
FERMENTATION-BASEL, Cilt 6, Sayı 4 · DOI: 10.3390/fermentation6040095- Scopus Q1
2020 · Tam Makale · Uluslararası
Assessment of dietary selenium and vitamin E on laying performance and quality parameters of fresh and stored eggs in Japanese Quails
Zbihollah Nemati, Hosain Ahmadian, Maghsoud Besharati, Steven Lesson, Kazem Alırezalu, Rubén Domínguez, José M. Lorenzo
Foods, Cilt 9, Sayı 9 · DOI: 10.3390/foods9091324- WoS Q2
- Scopus Q1
- WoS 20 atıf
2020 · Derleme · Uluslararası
Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review
Kazem Alırezalu, Mirian Pateiro, Milad Yaghoubi, Abolfazl Alirezalu, Seyed Hadi Peighambardoust, Jose M. Lorenzo
Trends in Food Science and Technology, Cilt 100, ss. 292–306 · DOI: 10.1016/j.tifs.2020.04.010- WoS Q1
- Scopus Q1
- WoS 156 atıf
2020 · Tam Makale · Uluslararası
Improving the quality characteristics and shelf life of meat and growth performance in goose fed diets supplemented with vitamin e
Zabihollah Nemati, Kazem Alırezalu, Maghsoud Besharati, Saeid Amirdahri, Daniel Franco, Jose M. Lorenzo
Foods, Cilt 9, Sayı 6 · DOI: 10.3390/foods9060798- WoS Q2
- Scopus Q1
- WoS 32 atıf
2020 · Tam Makale · Uluslararası
Physicochemical characterization, antioxidant activity, and phenolic compounds of hawthorn (crataegus spp.) fruits species for potential use in food applications
Abolfazl Alirezalu, Nima Ahmadi, Peyman Salehi, Ali Sonboli, Kazem Alırezalu, Amin Mousavi Khaneghah, Francisco J. Barba, Paulo E.S. Munekata, Jose M. Lorenzo
Foods, Cilt 9, Sayı 4 · DOI: 10.3390/foods9040436- WoS Q2
- Scopus Q1
- WoS 112 atıf
2020 · Tam Makale · Uluslararası
Improvement of physicochemical, sensory and shelf life stability of beef fillet using nettle leaf extract in combination with epsilon polylysine
Kazem Alırezalu, H. Shafaghi Movlan, M. Younessi-Hamzekhanlu, B. Farmani, O. Fathizadeh
Journal of Food Science and Technology (Iran), Cilt 16, Sayı 96, ss. 145–160 · DOI: 10.29252/fsct.16.96.145- Scopus Q4
2020 · Derleme · Uluslararası
Pulsed electric field and mild heating for milk processing: a review on recent advances
Kazem Alırezalu, Paulo E S Munekata, Oleksii Parniakov, Francisco J Barba, Julian Witt, Stefan Toepfl, Artur Wiktor, Jose M Lorenzo
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Cilt 100, Sayı 1, ss. 16–24 · DOI: 10.1002/jsfa.9942- WoS Q1
- Scopus Q1
- WoS 81 atıf
2020 · Tam Makale · Uluslararası
The effects of nisin and nisin-nanoparticles as nitrite replacement on physicochemical, microbiological, sensory properties and shelf life of frankfurter type sausage
Kazem Alırezalu, Javad Hesari, Maghsoud Besharati, Milad Yaghoubi, Zabihollah Nemati, Haidar Malayeri
Journal of Research and Innovation in Food Science and Technology, Cilt 9, Sayı 2, ss. 221–236 · DOI: 10.22101/jrifst.2020.195438.1108- Scopus Q4
2019 · Tam Makale · Uluslararası
Nutritional, chemical, syneresis, sensory properties, and shelf life of Iranian traditional yoghurts during storage
Kazem Alırezalu, Rita S. Inácio, J. Hesari, F. Remize, Z. Nemati, Jorge A. Saraiva, Francisco J. Barba, Anderson S. Sant'Ana, Jose M. Lorenzo
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, Cilt 114 · DOI: 10.1016/j.lwt.2019.108417- WoS Q1
- Scopus Q1
- WoS 28 atıf
2019 · Tam Makale · Uluslararası
Study of phytochemical composition and antibacterial effects of Artemisia fragrans Willd. essential oil in different seasons
M. Younessi-Hamzekhanlu, B. Farmani, Kazem Alırezalu, O. Fathizadeh, M. Sabzi Nojadeh
Journal of Food Science and Technology (Iran), Cilt 16, Sayı 91, ss. 357–367- Scopus Q4
2019 · Tam Makale · Uluslararası
Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage
Kazem Alırezalu, Javad Hesari, Zabihollah Nemati, Paulo E.S. Munekata, Francisco J. Barba, Jose M. Lorenzo
FOOD RESEARCH INTERNATIONAL, Cilt 120, ss. 839–850 · DOI: 10.1016/j.foodres.2018.11.048- WoS Q1
- Scopus Q1
- WoS 134 atıf
2017 · Tam Makale · Uluslararası
Effect of Green Tea, Stinging Nettle and Olive Leaves Extracts on the Quality and Shelf Life Stability of Frankfurter Type Sausage
Kazem Alırezalu, Javad Hesari, Mohammad Hadi Eskandari, Hadi Valizadeh, Mohammad Sirousazar
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Cilt 41, Sayı 5 · DOI: 10.1111/jfpp.13100- WoS Q3
- Scopus Q2
- WoS 65 atıf
2016 · Tam Makale · Uluslararası
Physicochemical Properties and Nutritional Composition of Black Truffles Grown in Iran
Kazem Alırezalu, Sodeif Azadmard-Damirchi, Bahram Fathi Achachlouei, Javad Hesari, Javid Emaratpardaz, Rouhollah Tavakolian
CHEMISTRY OF NATURAL COMPOUNDS, Cilt 52, Sayı 2, ss. 290–293 · DOI: 10.1007/s10600-016-1617-4- WoS Q4
- Scopus Q3
- WoS 6 atıf
2011 · Tam Makale · Uluslararası
Microwave pretreatment of seeds to extract high quality vegetable oil
S. Azadmard-Damirchi, Kazem Alırezalu, B. Fathi Achachlouei
International Journal of Computer, Electrical, Automation, Control and Information Engineering, Cilt 81, ss. 513–516- Scopus Q4