Physicochemical Properties and Nutritional Composition of Black Truffles Grown in Iran

Alırezalu, Kazem; Azadmard-Damirchi, Sodeif; Achachlouei, Bahram Fathi; Hesari, Javad; Emaratpardaz, Javid; Tavakolian, Rouhollah

doi:10.1007/s10600-016-1617-4

Makale Tam Makale Uluslararası 2016

Physicochemical Properties and Nutritional Composition of Black Truffles Grown in Iran

Kazem Alırezalu, Sodeif Azadmard-Damirchi, Bahram Fathi Achachlouei, Javad Hesari, Javid Emaratpardaz, Rouhollah Tavakolian

CHEMISTRY OF NATURAL COMPOUNDS Cilt 52 · Sayı 2 · ss. 290–293 · 01.03.2016

DOI ile aç

Atıf için künye

Alırezalu, K., Azadmard-Damirchi, S., Achachlouei, B. F., Hesari, J., Emaratpardaz, J., & Tavakolian, R. (2016). Physicochemical Properties and Nutritional Composition of Black Truffles Grown in Iran. CHEMISTRY OF NATURAL COMPOUNDS, 52(2), 290–293. https://doi.org/10.1007/s10600-016-1617-4

BibTeX

@article{alirezalu2016-262049,
  author = {Alırezalu, Kazem and Azadmard-Damirchi, Sodeif and Achachlouei, Bahram Fathi and Hesari, Javad and Emaratpardaz, Javid and Tavakolian, Rouhollah},
  title = {Physicochemical Properties and Nutritional Composition of Black Truffles Grown in Iran},
  journal = {CHEMISTRY OF NATURAL COMPOUNDS},
  year = {2016},
  volume = {52},
  number = {2},
  pages = {290--293},
  issn = {0009-3130},
  doi = {10.1007/s10600-016-1617-4},
  url = {https://akademik.atauni.edu.tr/yayinlar/262049-physicochemical-properties-and-nutritional-composition-of-black-truffles-grown}
}