Microbiological Analysis, Textural Evaluation, and Cholesterol Content of Kandirif Cheese

Özdemir, Cihat; Öz, Fatih; Karaoğlu, Mehmet Murat; Özdemir, Salih; Tajer, Abdolhadi

doi:10.33462/jotaf.1644206

Makale Tam Makale Ulusal 2026

Microbiological Analysis, Textural Evaluation, and Cholesterol Content of Kandirif Cheese

Cihat Özdemir, Fatih Öz, Mehmet Murat Karaoğlu, Salih Özdemir, Abdolhadi Tajer

JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI Cilt 23 · Sayı 1 · ss. 198–211 · 01.01.2026

DOI ile aç

Atıf için künye

Özdemir, C., Öz, F., Karaoğlu, M. M., Özdemir, S., & Tajer, A. (2026). Microbiological Analysis, Textural Evaluation, and Cholesterol Content of Kandirif Cheese. JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI, 23(1), 198–211. https://doi.org/10.33462/jotaf.1644206

BibTeX

@article{ozdemir2026-270062,
  author = {Özdemir, Cihat and Öz, Fatih and Karaoğlu, Mehmet Murat and Özdemir, Salih and Tajer, Abdolhadi},
  title = {Microbiological Analysis, Textural Evaluation, and Cholesterol Content of Kandirif Cheese},
  journal = {JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI},
  year = {2026},
  volume = {23},
  number = {1},
  pages = {198--211},
  issn = {1302-7050},
  doi = {10.33462/jotaf.1644206},
  url = {https://akademik.atauni.edu.tr/yayinlar/270062-microbiological-analysis-textural-evaluation-and-cholesterol-content-of-kandirif}
}