Yayınlar

Encapsulated chitosan-moringa oil- based coating for preservation of rainbow trout (Oncorhynchus mykiss) fillets

Gonca Alak, E Toraman, O Güçlüdag, A Kara, Ma Ekiz, Ez Özçelik, Koray Koşar, T Akbey, Muhammed Atamanalp

• WoS Q2
• Scopus Q1
• WoS 1 atıf
• PlumX

Cold Plasma Technology in Seafood Preservation

Pınar Oğuzhan Yıldız, Filiz Yangılar

Beyond Nitrogen Cycling: The ‘Omic’ Orchestration of the Meta-Holobiont for Sustainable Food Sovereignty and Resource Circularity

Abdulkadir Bayır, Mehtap Bayır, Gökhan Arslan, Harun Arslan, Abdel Razzaq Al-Tawaha

• Scopus Q2
• PlumX

STRATEGIES AND FUTURE PERSPECTIVES FOR THE USE OF NANOPARTICLES IN SEAFOOD PROCESSING

Koray Koşar, Gonca Alak

Biodegradable coating based on chitosan and sea buckthorn for fish fillet preservation

A Kara, Gonca Alak

• WoS Q1
• Scopus Q1
• WoS 1 atıf
• PlumX

Impact of Aloe vera gel and patchouli essential oil-based edible coatings on the shelf life and quality of trout fillets

Pınar Oğuzhan Yıldız

• PlumX

Krill Oil as a Sustainable Source of Omega-3

Pınar Oğuzhan Yıldız

Gelatin-Based Edible Coatings in Seafood

Pınar Oğuzhan Yıldız

Gummies as a Novel Approach to Valorize Rainbow Trout Wastes

Gonca Alak, Rukiye Sevinç Özakar, Emrah Özakar, Ece Kaplan, Koray Koşar, Arzu Uçar, Mehmet Cemal Adıgüzel, Veysel Parlak, Muhammed Atamanalp

• WoS Q2
• Scopus Q2
• WoS 2 atıf
• Scopus 3 atıf
• PlumX

Effects of seaweed extract (Ulva sp. and Solieria chordalis) supplementation in high-lipid diets on the growth performance, digestive enzyme activity, and lipid metabolism in rainbow trout (Oncorhynchus mykiss)

Derya Güroy, Serhan Mantoğlu, İzzet Şahin, Umut Uyan, Osman Nezih Kenanoğlu, ERCÜMENT GENÇ, Emre Kabil, Doğukan Kaya, Onur Erdem, Onur Karadal, Betül Güroy, Soner Bilen ve 4 yazar daha

• WoS Q1
• Scopus Q1
• WoS 2 atıf
• PlumX

Biopesticide production and applications in aquaponics: current status, challenges, and future perspectives

Mehtap Bayır, Gökhan Arslan, Chunfang Wang, Serpil Turhan, Burcu Naz Uzun, Abdulkadir Bayır

• WoS Q1
• Scopus Q1
• PlumX

Gelatin-based edible coatings enriched with summer savory essential oil: a natural strategy to enhance stability of rainbow trout

Seyda Tacer Tanas, Pınar Oğuzhan Yıldız

• WoS Q2
• Scopus Q1
• PlumX

Haematological and histopathological monitoring of monosodium glutamate–supplemented feeding in rainbow trout (Oncorhynchus mykiss): A possible modelling for a single health approach

Gonca Alak, Furkan Bedir, Aslı Çilingir Yeltekin, Serkan Yıldırım, Eylül Ecrin Ekiz, Nisa Gül Yiğit, Esat Mahmut Kocaman, Metin Kiliçlioğlu, Tuba Akbey, Elif Zeynep Özçelik, Koray Koşar, Muhammet Alaeddin Ekiz ve 5 yazar daha

• WoS Q2
• Scopus Q2
• PlumX

Biopolymer-Based Encapsulation Approach: The Effect of Sea Buckthorn (Hippophae rhamnoides L.) Oil Carried by Chitosan on Fish Fillet Quality

Gonca Alak, Ebrar Akpinar, Ayşe Kara, Muhammed Alaeddin Ekiz, Koray Koşar, Eylul Ecrin Ekiz, Elif Zeynep Ozcelik, Tuba Akbey, Hakan Mete, Goktug Gedikli, Emir Birkan Tan, Momın Momın ve 1 yazar daha

• WoS Q2
• Scopus Q1
• WoS 2 atıf
• PlumX

Su Ürünlerinde Raf Ömrü ve Kalite Korunumu: Esansiyel Yağ Katkılı Aktif Ambalaj Uygulamaları

Muhammed Kartal, Pınar Oğuzhan Yıldız

Beslenmede Yenilikçi Bir Kaynak: Mikroalgler

Ahmet Bozavlı, Pınar Oğuzhan Yıldız

ALABALIK YETİŞTİRİCİLİĞİ

Gökhan Arslan

TÜRKİYE SU ÜRÜNLERİ SEKTÖRÜNÜN MEVCUT DURUM ANALİZİ

Gökhan Arslan

The quantitive and qualititative profiles of aquaculture waste for different sectors

Gonca Alak, Arzu Uçar, Veysel Parlak, Muhammed Atamanalp

KİŞİSEL BAKIM ÜRÜNLERİNİN AKUATİK CANLILARIN FİZYOLOJİSİ ÜZERİNE ETKİLERİ

Arzu Uçar, Gonca Alak, Veysel Parlak, Muhammed Atamanalp