STRATEGIES AND FUTURE PERSPECTIVES FOR THE USE OF NANOPARTICLES IN SEAFOOD PROCESSING

Sürdürülebilir Kalkınma Amaçları

• SKA 12: Sorumlu Üretim ve Tüketim
• SKA 14: Sudaki Yaşam

Atıf için künye

Koşar, K., & Alak, G. (2026). STRATEGIES AND FUTURE PERSPECTIVES FOR THE USE OF NANOPARTICLES IN SEAFOOD PROCESSING. INTERNATIONAL ERZURUM SCIENTIFIC RESEARCH CONGRESS, Erzurum (ss. 247–254).

@inproceedings{kosar2026-205880,
  author = {Koşar, Koray and Alak, Gonca},
  title = {STRATEGIES AND FUTURE PERSPECTIVES FOR THE USE OF NANOPARTICLES IN SEAFOOD PROCESSING},
  booktitle = {INTERNATIONAL ERZURUM SCIENTIFIC RESEARCH CONGRESS},
  address = {Erzurum},
  year = {2026},
  pages = {247--254},
  url = {https://akademik.atauni.edu.tr/yayinlar/205880-strategies-and-future-perspectives-for-the-use-of-nanoparticles-in-seafood}
}