Gelatin-Based Edible Coatings in Seafood

Sürdürülebilir Kalkınma Amaçları

• SKA 2: Açlığa Son

Atıf için künye

Oğuzhan Yıldız, P. (2026). Gelatin-Based Edible Coatings in Seafood. 6th International Conference on Trends in Advanced Research ICTAR 2026, Konya (ss. 101–105).

@inproceedings{oguzhanyildiz2026-209115,
  author = {Oğuzhan Yıldız, Pınar},
  title = {Gelatin-Based Edible Coatings in Seafood},
  booktitle = {6th International Conference on Trends in Advanced Research ICTAR 2026},
  address = {Konya},
  year = {2026},
  pages = {101--105},
  url = {https://akademik.atauni.edu.tr/yayinlar/209115-gelatin-based-edible-coatings-in-seafood}
}