Impact of Aloe vera gel and patchouli essential oil-based edible coatings on the shelf life and quality of trout fillets

Sürdürülebilir Kalkınma Amaçları

• SKA 3: Sağlıklı Bireyler

Atıf için künye

Oğuzhan Yıldız, P. (2026). Impact of Aloe vera gel and patchouli essential oil-based edible coatings on the shelf life and quality of trout fillets. Aquatic Research, 9(2), 118–128. https://doi.org/10.3153/ar26011

@article{oguzhanyildiz2026-209051,
  author = {Oğuzhan Yıldız, Pınar},
  title = {Impact of Aloe vera gel and patchouli essential oil-based edible coatings on the shelf life and quality of trout fillets},
  journal = {Aquatic Research},
  year = {2026},
  volume = {9},
  number = {2},
  pages = {118--128},
  issn = {2618-6365},
  doi = {10.3153/ar26011},
  url = {https://akademik.atauni.edu.tr/yayinlar/209051-impact-of-aloe-vera-gel-and-patchouli-essential-oil-based-edible-coatings-on-the}
}