Encapsulated chitosan-moringa oil- based coating for preservation of rainbow trout (Oncorhynchus mykiss) fillets

Alak, Gonca; Toraman, E; Güçlüdag, O; Kara, A; Ekiz, Ma; Özçelik, Ez; Koşar, Koray; Akbey, T; Atamanalp, Muhammed

doi:10.1007/s11694-026-04469-6

Makale Tam Makale Uluslararası 2026 Açık erişimli

Encapsulated chitosan-moringa oil- based coating for preservation of rainbow trout (Oncorhynchus mykiss) fillets

Gonca Alak, E Toraman, O Güçlüdag, A Kara, Ma Ekiz, Ez Özçelik, Koray Koşar, T Akbey, Muhammed Atamanalp

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION Cilt 1 · ss. 1–14 · 21.05.2026

DOI ile aç

Anahtar kelimeler

Chitosan Nanoemulsion trout Shelf life Moringa oleifera

Sürdürülebilir Kalkınma Amaçları

SKA 2: Açlığa Son
SKA 12: Sorumlu Üretim ve Tüketim
SKA 14: Sudaki Yaşam

Atıf için künye

Alak, G., Toraman, E., Güçlüdag, O., Kara, A., Ekiz, M., Özçelik, E., Koşar, K., Akbey, T., & Atamanalp, M. (2026). Encapsulated chitosan-moringa oil- based coating for preservation of rainbow trout (Oncorhynchus mykiss) fillets. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 1, 1–14. https://doi.org/10.1007/s11694-026-04469-6

BibTeX

@article{alak2026-205795,
  author = {Alak, Gonca and Toraman, E and Güçlüdag, O and Kara, A and Ekiz, Ma and Özçelik, Ez and Koşar, Koray and Akbey, T and Atamanalp, Muhammed},
  title = {Encapsulated chitosan-moringa oil- based coating for preservation of rainbow trout (Oncorhynchus mykiss) fillets},
  journal = {JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
  year = {2026},
  volume = {1},
  pages = {1--14},
  issn = {2193-4126},
  doi = {10.1007/s11694-026-04469-6},
  url = {https://akademik.atauni.edu.tr/yayinlar/205795-encapsulated-chitosan-moringa-oil-based-coating-for-preservation-of-rainbow}
}