Yayınlar

Effects of organic acid treated legume forages on in-vitro degradability values

Valiollah Palangi, Muhlis Macit, Ünal Kılıç

• WoS Q4
• Scopus Q4

The Effect of Ursolic Acid Addition into High-Energy Laying Hen Diet on Performance, Egg Quality Parameters, Serum Lipid Profile and Liver Fat Rate

Fethi Polat, Şaziye Canan Bölükbaşı Aktaş

• PlumX

Doğu Karadeniz Yöresinde Üretilen Bazı Çayların Mineral Beslenme Durumunun Değerlendirilmesi

Mehmet Alkayın, Nesrin Yıldız

Yield, Physiological Responses and Irrigation Water Productivity of Capia Pepper (Capsicum annuum L.) at Deficit Irrigation and Different Biochar Levels

Talip Çakmakcı, Üstün Şahin

• WoS Q1
• Scopus Q2
• WoS 14 atıf
• PlumX

Pre-sowing soil carbon dioxide emissions of the following year from the silage maize field irrigated with different levels of wastewater in conventional and direct sowing practices

Caner Yerli, Üstün Şahin

• WoS Q2
• Scopus Q2
• WoS 2 atıf
• PlumX

Cost and Income Analysis in Broiler Production: The Example of the East Marmara Region

ASLI YENİ, Vedat Dağdemir

• PlumX

Ardahan Göbek Kaşar Peynirinin Mikrobiyolojik, Fizikokimyasal ve Duyusal Özellikleri

Songül Çakmakçı, Deren Tahmas Kahyaoğlu

The Quality of Yogurt Ice Cream Made with Different Emulgators

Ceyda İpcioğlu, Ceyda İpcioğlu, Salih Özdemir

• PlumX

Changes in some Physical and Chemical Properties of Black Mulberry (Morus nigra L.) Concentrate during Storage

Oguzhan Yavas, Memnune Şengül, Melek Zor

• WoS Q3
• Scopus Q2
• WoS 6 atıf
• PlumX

Çilekle zenginleştirilmiş manda yoğurdunun kalite karakteristikleri ile yağ asidi kompozisyonu, ACE inhibitör aktivite ve HMF içeriği bakımından incelenmesi

Murat Emre Terzioğlu, Ayla Arslaner, İhsan Bakırcı

A New Functional Food: Black (Fermented) Garlic

İhsan Güngör Şat, HALİL İBRAHİM BİNİCİ

• PlumX

Effect of Black Garlic on Microbiological Properties, Lipid Oxidation, Residual Nitrite, Nitrosamine Formation and Sensory Characteristics in a Semi-Dry Fermented Sausage

Begüm Akansel, Zeynep Feyza Yılmaz Oral, Selen Sallan, Güzin Kaban, Mükerrem Kaya

• WoS Q1
• Scopus Q1
• WoS 10 atıf
• PlumX

Adaçayı (Salvia sp.) (Lamiaceae) Türlerine Ait Uçucu Yağların Bazı Depolanmış Ürün Zararlılarına Karşı Fumigant Etkilerinin Araştırılması

Yiğit Nazlı, CELALETTİN GÖZÜAÇIK, Levent Gültekin

• PlumX

Doğu Anadolu Bölgesi Cerambycidae (Coleoptera) Tür Çeşitliliği: Kısım 1 (Lepturinae, Spondylidinae ve Cerambycinae)

Muhammed Tatar, Göksel Tozlu

Genetic Diversity and Phylogenetic Analyses of Juglans regia L. (Juglandaceae) Populations Using RAPD, ISSR Markers and nrDNA ITS Regions

Emre Sevindik, Kemalcan Okan, Mustafa Sevindik, Sezai Ercişli

• WoS Q3
• Scopus Q3
• WoS 14 atıf
• PlumX

Effect of In Vitro Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia

Gülay Özkan, Fatma Betul Sakarya, Dilara Tas, BAYRAM YURT, Sezai Ercişli, Esra Çapanoğlu Güven

• WoS Q2
• Scopus Q1

Application of oleaster leaves (Elaeagnus angustifolia L.) essential oil and natural nanoparticle preservatives in frankfurter-type sausages: An assessment of quality attributes and stability during refrigerated storage

Milad Yaghoubi, Kazem Alırezalu, Javad Hesari, Seyed Hadi Peighambardoust, Monika Marcinkowska-Lesiak, Younes Barzegar, Seyed Razi Hoseinian-Khosrowshahi, Krystian Marszałek, Amin Mousavi Khaneghah

• WoS Q1
• Scopus Q1
• WoS 22 atıf
• PlumX

Physicochemical Characteristics of Pork Liver Pâtés Containing Nonthermal Air Plasma-Treated Egg White as an Alternative Source of Nitrite

Monika Marcinkowska-Lesiak, Kazem Alırezalu, Adrian Stelmasiak, Iwona Wojtasik-Kalinowska, Anna Onopiuk, Arkadiusz Szpicer, Andrzej Poltorak

• WoS Q1
• Scopus Q1
• WoS 5 atıf
• PlumX

Molecular Epidemiology of Bacillus anthracis Genotypes Isolated From Turkey in Multilocus Variable Number of Tandem Repeat Analysis Databases

Ediz Kağan Özgen

• Scopus Q4
• PlumX

The effects of cream-based Triticum vulgare with and without therapeutic ultrasound on excisional wound healing in diabetic rats

Ayşe Gölgeli Bedir, Latif Emrah Yanmaz

• WoS Q3
• Scopus Q3
• WoS 5 atıf
• PlumX