The Effect of Ursolic Acid Addition into High-Energy Laying Hen Diet on Performance, Egg Quality Parameters, Serum Lipid Profile and Liver Fat Rate

Polat, Fethi; Bölükbaşı Aktaş, Şaziye Canan

doi:10.47115/bsagriculture.1194784

Makale Tam Makale Uluslararası 2023

The Effect of Ursolic Acid Addition into High-Energy Laying Hen Diet on Performance, Egg Quality Parameters, Serum Lipid Profile and Liver Fat Rate

Fethi Polat, Şaziye Canan Bölükbaşı Aktaş

Black Sea Journal of Agriculture Cilt 5 · Sayı 3 · ss. 287–294 · 01.04.2023

DOI ile aç

Atıf için künye

Polat, F., & Bölükbaşı Aktaş, Ş. C. (2023). The Effect of Ursolic Acid Addition into High-Energy Laying Hen Diet on Performance, Egg Quality Parameters, Serum Lipid Profile and Liver Fat Rate. Black Sea Journal of Agriculture, 5(3), 287–294. https://doi.org/10.47115/bsagriculture.1194784

BibTeX

@article{polat2023-288954,
  author = {Polat, Fethi and Bölükbaşı Aktaş, Şaziye Canan},
  title = {The Effect of Ursolic Acid Addition into High-Energy Laying Hen Diet on Performance, Egg Quality Parameters, Serum Lipid Profile and Liver Fat Rate},
  journal = {Black Sea Journal of Agriculture},
  year = {2023},
  volume = {5},
  number = {3},
  pages = {287--294},
  issn = {2618-6578},
  doi = {10.47115/bsagriculture.1194784},
  url = {https://akademik.atauni.edu.tr/yayinlar/288954-the-effect-of-ursolic-acid-addition-into-high-energy-laying-hen-diet-on}
}