The Quality of Yogurt Ice Cream Made with Different Emulgators

İpcioğlu, Ceyda; İpcioğlu, Ceyda; Özdemir, Salih

doi:10.5152/fser.2023.1224681

Makale Tam Makale Uluslararası 2023

The Quality of Yogurt Ice Cream Made with Different Emulgators

Ceyda İpcioğlu, Ceyda İpcioğlu, Salih Özdemir

Avrupa Bilim ve Teknoloji Dergisi Cilt 2 · 01.04.2023

DOI ile aç

Atıf için künye

İpcioğlu, C., İpcioğlu, C., & Özdemir, S. (2023). The Quality of Yogurt Ice Cream Made with Different Emulgators. Avrupa Bilim ve Teknoloji Dergisi, 2. https://doi.org/10.5152/fser.2023.1224681

BibTeX

@article{ipcioglu2023-275682,
  author = {İpcioğlu, Ceyda and İpcioğlu, Ceyda and Özdemir, Salih},
  title = {The Quality of Yogurt Ice Cream Made with Different Emulgators},
  journal = {Avrupa Bilim ve Teknoloji Dergisi},
  year = {2023},
  volume = {2},
  issn = {2148-2683},
  doi = {10.5152/fser.2023.1224681},
  url = {https://akademik.atauni.edu.tr/yayinlar/275682-the-quality-of-yogurt-ice-cream-made-with-different-emulgators}
}