A New Functional Food: Black (Fermented) Garlic

Şat, İhsan Güngör; BİNİCİ, HALİL İBRAHİM

doi:10.5152/fser.2023.1222772

Makale Derleme Ulusal 2023

A New Functional Food: Black (Fermented) Garlic

İhsan Güngör Şat, HALİL İBRAHİM BİNİCİ

Food Science and Engineering Research Cilt 2 · 01.04.2023

DOI ile aç

Atıf için künye

Şat, İ. G., & BİNİCİ, H. İ. (2023). A New Functional Food: Black (Fermented) Garlic. Food Science and Engineering Research, 2. https://doi.org/10.5152/fser.2023.1222772

BibTeX

@article{sat2023-272167,
  author = {Şat, İhsan Güngör and BİNİCİ, HALİL İBRAHİM},
  title = {A New Functional Food: Black (Fermented) Garlic},
  journal = {Food Science and Engineering Research},
  year = {2023},
  volume = {2},
  issn = {2980-1451},
  doi = {10.5152/fser.2023.1222772},
  url = {https://akademik.atauni.edu.tr/yayinlar/272167-a-new-functional-food-black-fermented-garlic}
}