Yayınlar

Safety aspects and in vitro probiotic assessment of Kluyveromyces marxianus strains from neonatal faeces

Hacer Meral Aktaş, Bülent Çetin, Muhammet Akif Güler, Bülent Albayrak, Kadir Şerafettin Tekgündüz, Mustafa Kara, Ali Işlek

• WoS Q4
• Scopus Q3
• WoS 4 atıf
• PlumX

Effects of Natural Polysaccharides on the Gut Microbiota Related to Human Metabolic Health.

Yigang Huang, Hongfei Guo, Yuchen Liu, Wengang Jin, Chella Perumal Palanisamy, Jinjin Pei, Fatih Öz, Abdelaty Mostafa Abdelaty Hassıbelnaby

• WoS Q2
• Scopus Q1
• WoS 14 atıf
• PlumX

Enrichment of Bread with Whey Treated with High Hydrostatic Pressure Ekmeğin Yüksek Hidrostatik Basınçla İşlenmiş Peynir Altı Suyuyla Zenginleştirilmesi

Semra Çiçek, Ferid Aydın, Faruk Tahsin Bozoğlu

• Scopus Q4

GELECEĞİN SÜRDÜRÜLEBİLİR FONKSİYONEL GIDALARI: HİBRİT PEYNİRLER FUTURE SUSTAINABLE FUNCTIONAL FOODS: HYBRID CHEESES

NESLİHAN AYAĞ, Elif Dağdemir, SEDA AVCI

ALTERNATIVE NATURAL STABILIZER QUINCE SEED MUSILAGE: SYNTHESIS AND CHARACTERIZATION

Mustafa Şengül, Tuba Erkaya Kotan, Zeynep Gürbüz Kaçan, Yasemin Baydaş Atasoy

SÜT YAĞI VE OLEOJEL KATILARAK YAPILAN REKOMBİNE DONDURMALARIN KALİTE

Salih Özdemir, Sümeyye Kacaln

KONTROLLÜ ŞARTLARDA (FABRİKA ŞARTLARINDA) İNEK VE KOYUN SÜTLERİNDEN FARKLI TUZ ORANLARINDA ÜRETİLEN KURUTLARIN KALİTESİ

Salih Özdemir, ELİF ZEYNEP SEVİNDİ

SOME PHYSICOCHEMICAL PROPERTIES OF HIBISCUS PESTIL, TOTAL PHENOLIC, ANTHOCYANINE, FLAVONOID CONTENT, AND ANTIOXIDANT ACTIVITY

ARZU İMECE, İSA ARSLAN KARAKÜTÜK, Memnune Şengül

Oil content and fatty acid composition of wheat germ

Sare Kılıç, Elif Ekiz Terzioğlu, Fatih Öz, Emel Öz

THE ROLE AND EFFECTS OF EDIBLE FILMS AND COATINGS IN THE LOSS AND WASTE OF FRUITS AND VEGETABLES

SEDA UFUK, SİNEM TUNÇ, Elif Feyza Topdaş, Memnune Şengül

Effects of the debittering process on the physicochemical and techno-functional properties, mineral composition, and bioactive compounds of bitter apricot (Prunus armeniaca L.) kernels

Mehmet Ali Salık, Songül Çakmakçı

• WoS Q2
• Scopus Q1
• WoS 6 atıf

EFFECTS ON SOME QUALİTY PROPERTİES OF YOGURT ICE CREAM ADDİNG ENCAPSULATED PROBİOTİC BACTERİA TO YOGURT ICE CREAM PRODUCED FROM COW AND BUFFALO MİLK

FERAY İNCİ MADEN, Salih Özdemir

• Scopus Q4

The Effect of Using Demineralized Whey Powder and Buttermilk Powder Instead of Skimmed Milk Powder on Physicochemical, Microbiological, and Biochemical Properties of Yogurt

Neslihan Yildiz Kucuk, İhsan Bakırcı

• WoS Q2
• Scopus Q2
• WoS 3 atıf

Optimizing and Characterization of Soybean Oil Seed Cake Protein Hydrolysis: In Vitro Analysis

Haifa Hamza, Deepika Kaushik, Harmandeep Kaur, Rajdeep Kaur, Matteo Bordiga, Yassine Jaouhari, Charalampos Proestos, Mukhtar Ahmed, Mohammad Rizwan Khan, Fatih Öz, Mukul Kumar

• WoS Q2
• Scopus Q2
• WoS 6 atıf

DETERMINATION OF ANTIOXIDANT CAPACITY OF VIRGIN AND REFINED AVOCADO OILS

Tuğba Özdemir, Emel Öz

Heat Treatment Toxicants in Meat and Meat Products: Perspectives on Heterocyclic Aromatic Amines

Charalampos Proestos, Emel Öz, Fatih Öz

Kanatlı ürünlerinde bitkisel ekstraktların kullanımı ve ürün kalitesine etkisi (Use of plant extracts in poultry products and its effects on product quality)

Muhammet İrfan Aksu, Hicran Arslan

Tavuk nugget üretiminde enkapsüle ahududu (Rubus idaeus L.) tozu kullanımının MAP kompozisyonu (CO2, O2, ve N2) üzerine etkisi (Effect of use of encapsulated raspberry (Rubus idaeus L.) powder on MAP composition (CO2, O2, and N2) in chicken nugget production)

Hicran Arslan, Muhammet İrfan Aksu

Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and Vegetables

Ozge Sufer, Gülşah Çalışkan Koç, Sebahat Öztekin, Azime Özkan Karabacak, Dianbin Su, Deqing Wang, Salih Eroğlu, Senanur Durgut Malcok, Ulku Hilal Uslu, Samiye Adal, G. Jeevarathinam, Seema Ramniwas ve 2 yazar daha

• WoS Q1
• Scopus Q1
• WoS 27 atıf

Characterisation of Enterocins Produced by Antilisterial Enterococcus faecium BH04, BH12, BH84, and BH99 and In Vitro/In Situ Inhibition of Listeria monocytogenes

Haktan Aktaş

• WoS Q2
• Scopus Q2
• WoS 3 atıf