EFFECTS ON SOME QUALİTY PROPERTİES OF YOGURT ICE CREAM ADDİNG ENCAPSULATED PROBİOTİC BACTERİA TO YOGURT ICE CREAM PRODUCED FROM COW AND BUFFALO MİLK

MADEN, FERAY İNCİ; Özdemir, Salih

doi:10.34302/crpjfst/2025.17.1.13

Makale Tam Makale Uluslararası 2025

EFFECTS ON SOME QUALİTY PROPERTİES OF YOGURT ICE CREAM ADDİNG ENCAPSULATED PROBİOTİC BACTERİA TO YOGURT ICE CREAM PRODUCED FROM COW AND BUFFALO MİLK

FERAY İNCİ MADEN, Salih Özdemir

CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Cilt 17 · Sayı 1 · ss. 183–196 · 01.05.2025

DOI ile aç

Atıf için künye

MADEN, F. İ., & Özdemir, S. (2025). EFFECTS ON SOME QUALİTY PROPERTİES OF YOGURT ICE CREAM ADDİNG ENCAPSULATED PROBİOTİC BACTERİA TO YOGURT ICE CREAM PRODUCED FROM COW AND BUFFALO MİLK. CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 17(1), 183–196. https://doi.org/10.34302/crpjfst/2025.17.1.13

BibTeX

@article{maden2025-275715,
  author = {MADEN, FERAY İNCİ and Özdemir, Salih},
  title = {EFFECTS ON SOME QUALİTY PROPERTİES OF YOGURT ICE CREAM ADDİNG ENCAPSULATED PROBİOTİC BACTERİA TO YOGURT ICE CREAM PRODUCED FROM COW AND BUFFALO MİLK},
  journal = {CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
  year = {2025},
  volume = {17},
  number = {1},
  pages = {183--196},
  issn = {2066-6845},
  doi = {10.34302/crpjfst/2025.17.1.13},
  url = {https://akademik.atauni.edu.tr/yayinlar/275715-effects-on-some-quality-properties-of-yogurt-ice-cream-adding-encapsulated}
}