Dietary plant oils vs. fish oil throughout a long-term feeding trial in rainbow trout: growth, fatty acid metabolism, oxidative stress, and histology

Murat Arslan, Seyda Tacer-Tanas, Ilkkagan Akgul, Fatih Korkmaz, Ahmet Topal, Saltuk Buğrahan Ceyhun

• WoS Q2
• Scopus Q2
• PlumX

Hidden Nutrient Resource: Repurposing Fish Consumption Waste for Sustainable Aquaculture

Nuh Kasikci, Seyda Tacer-Tanas, Fatih Korkmaz, Murat Arslan

• WoS Q3
• Scopus Q3
• PlumX

Dietary argan oil for juvenile rainbow trout: growth performance, fatty acid profile, and antioxidant defense

Chaimae Said, Fatih Korkmaz, Seyda Tacer-Tanas, Waheedullah Mohmand, Murat Arslan

• WoS Q2
• Scopus Q2
• PlumX

Effect of microalgal feeds on growth performance and nutritional composition of superworm (Zophobas morio), a candidate for aquaculture nutrition

KAMİL MERT ERYALÇIN, Seyda Tacer-Tanas, Fatih Korkmaz, Murat Arslan

• WoS Q1
• Scopus Q1
• PlumX

Plant meal/oil-based vs. fishmeal/oil-based diet for fillet quality in rainbow trout (Oncorhynchus mykiss): What about a new strategy as a third option?

Fatih Korkmaz, Murat Arslan

• WoS Q1
• Scopus Q1
• WoS 4 atıf
• PlumX

Fillet Quality in Rainbow Trout (Oncorhynchus mykiss) Raised on Different Dietary Oils Over a Long-Term Feeding Trial

Rahimeh Jaberi, Seyda Tacer-Tanas, Ilkkagan Akgul, Fatih Korkmaz, Güzin Kaban, Mükerrem Kaya, Ahmet Topal, Saltuk Buğrahan Ceyhun, Murat Arslan

• WoS Q4
• Scopus Q2
• WoS 4 atıf
• PlumX

Influence of dietary vitamin E (DL-alpha-tocopheryl acetate) and diludine (diethyl 1,4-dihydro-2,6-dimethyl-3,5-pyridinedicarboxylate) levels on growth and lipid peroxidation in rainbow trout, Oncorhynchus mykiss

Murat Arslan, Fatih Korkmaz, Seyda Tacer-Tanas, Telat Yanık, Mustafa Erat, Aliaksandr Slukvin, Roza Goncharova

• WoS Q4
• Scopus Q3
• WoS 2 atıf
• PlumX

Effects of different dietary lipid resources on sperm quality and reproductive success in rainbow trout (Oncorhynchus mykiss)

Mustafa YILDIZ, Samuel Ofori-Mensah, Murat Arslan, Güneş YAMANER, Aygül EKİCİ, Muhammed Ali BALTACI, Fatih Korkmaz, Seyda Tacer-Tanas

• WoS Q3
• Scopus Q2
• WoS 14 atıf
• PlumX

Effect of treatment with sunflower oil and in combination with pomegranate and plum sauce on the chemical, microbiological and sensory properties of marinated Carp fillets (Cyprinus carpio)

Fatih Korkmaz, ALİ ARSLAN, Alper Baran

• WoS Q4
• Scopus Q2
• WoS 2 atıf
• PlumX

Effects of Rosemary (Rosmarinus officinalis) extract on growth, blood biochemistry, immunity, antioxidant, digestive enzymes and liver histopathology of rainbow trout, Oncorhynchus mykiss

Tayfun Karataş, Fatih Korkmaz, Arzu Karataş, Serkan Yıldırım

• WoS Q1
• Scopus Q1
• WoS 57 atıf
• PlumX

FARKLI KOŞULLARDA YETİŞTİRİLEN TÜRK SOMONU (Oncorhynchus mykiss) FİLETOLARININ BESİN MADDE İÇERİĞİ

Nejdet Gültepe, Murat Arslan, Yasemin Gültepe, Şeyda Tacer Tanas, Fatih Korkmaz, Naime Filiz Karadaş

GROWTH, FATTY ACID COMPOSITION, AND OXIDATIVE STATUS IN RAINBOW TROUT FED PLANT MEAL/OIL-BASED AND FISHMEAL OIL-BASED DIETS SOLELY OR ALTERNATIVELY

Murat Arslan, Fatih Korkmaz

Reproductive Characteristics of Rainbow Trout (Oncorhynchus mykiss) and theEffects of Two Different Commercial Feeds on the Growth of Their Fry

İsmail Karadağ, Esat Mahmut Kocaman, Fatih Korkmaz

Reproduction Traits of Brook Trout (Salvelinus fontinalis) and Effects ofTwo Different Commercial Feeds on the Growth of Fry

Alparslan Işık, Esat Mahmut Kocaman, Fatih Korkmaz

Farklı Rakım ve İklim Koşullarından Getirilen Kerevitlerin (Astacusleptodactylus) Erzurum Şartlarına Adaptasyon Sürecine Yönelik BirAraştırma

Gökhan Arslan, Fatih Korkmaz, Pınar Oğuzhan Yıldız

The effects of normal feed and green tea extract (Camellia sinensis) on the growth performance and feed utilization of rainbow trout afterthe prolonged fasting period

TAYFUN KARATAŞ, ARZU KARATAŞ, Fatih Korkmaz, Esat Mahmut Kocaman

The effects of dietary lipid sources on the egg quality and reproductive performance in rainbow trout (Oncorhynchus mykiss)

MUSTAFA YILDIZ, SAMUEL OFORI MENSAH, AYGÜL EKİCİ, GÜNEŞ YAMANER, ŞEYDA TACER, Fatih Korkmaz, MEHMET ALİ BALTACI, Murat Arslan

impact of climate change on the fisheries/aquaculture

Fatih Korkmaz, Harun Arslan

Sensory and chemical changes in carp Cyprinus carpio fillets marinated with sunflower oil sunflower oil plus pomegranate sauce and sunflower oil plus plum sauce during storage at 40 C for 1 month

Fatih Korkmaz, ALİ ARSLAN, FATİH ÖZOĞUL, YEŞİM ÖZOĞUL, Muhammed ATAMANALP, Esat Mahmut KOCAMAN, Gonca Alak, MUSTAFA DURMUŞ, YILMAZ UÇAR

SENSORY AND CHEMICAL CHANGES IN CARP FILLETS MARINATED WITH SUNFLOWER OIL PLUS PLUM SAUCE DURİNG STORAGE AT 4 C FOR 1 MOUTH

Fatih Korkmaz, ALİ ARSLAN, FATİH ÖZOĞUL, YEŞİM ÖZOĞUL, Muhammed Atamanalp, Esat Mahmut Kocaman, Gonca Alak, MUSTAFA DURMUŞ, YILMAZ UÇAR