A New Food Supplement: Çaşır (PrangosFerulacea)

Atamanalp, Muhammed; Korkmaz, Fatih; Demirbaş, Muhammet; Alak, Gonca; Şat, İhsan Güngör

doi:10.15693/ijaist/2017.v6i1.43-49

Makale Tam Makale Uluslararası 2017

A New Food Supplement: Çaşır (PrangosFerulacea)

Muhammed Atamanalp, Fatih Korkmaz, Muhammet Demirbaş, Gonca Alak, İhsan Güngör Şat

International Journal of Advanced Information Science and Technology (IJAIST) Cilt 1 · 01.01.2017

DOI ile aç

Atıf için künye

Atamanalp, M., Korkmaz, F., Demirbaş, M., Alak, G., & Şat, İ. G. (2017). A New Food Supplement: Çaşır (PrangosFerulacea). International Journal of Advanced Information Science and Technology (IJAIST), 1. https://doi.org/10.15693/ijaist/2017.v6i1.43-49

BibTeX

@article{atamanalp2017-204260,
  author = {Atamanalp, Muhammed and Korkmaz, Fatih and Demirbaş, Muhammet and Alak, Gonca and Şat, İhsan Güngör},
  title = {A New Food Supplement: Çaşır (PrangosFerulacea)},
  journal = {International Journal of Advanced Information Science and Technology (IJAIST)},
  year = {2017},
  volume = {1},
  doi = {10.15693/ijaist/2017.v6i1.43-49},
  url = {https://akademik.atauni.edu.tr/yayinlar/204260-a-new-food-supplement-casir-prangosferulacea}
}