SENSORY AND CHEMICAL CHANGES IN CARP FILLETS MARINATED WITH SUNFLOWER OIL PLUS PLUM SAUCE DURİNG STORAGE AT 4 C FOR 1 MOUTH

Korkmaz, Fatih; ARSLAN, ALİ; ÖZOĞUL, FATİH; ÖZOĞUL, YEŞİM; Atamanalp, Muhammed; Kocaman, Esat Mahmut; Alak, Gonca; DURMUŞ, MUSTAFA; UÇAR, YILMAZ

Bildiri Poster Uluslararası 2016

SENSORY AND CHEMICAL CHANGES IN CARP FILLETS MARINATED WITH SUNFLOWER OIL PLUS PLUM SAUCE DURİNG STORAGE AT 4 C FOR 1 MOUTH

Fatih Korkmaz, ALİ ARSLAN, FATİH ÖZOĞUL, YEŞİM ÖZOĞUL, Muhammed Atamanalp, Esat Mahmut Kocaman, Gonca Alak, MUSTAFA DURMUŞ, YILMAZ UÇAR

46. WEFTA CONFERENCE 12.10.2016–14.10.2016 · 12.10.2016

Atıf için künye

Korkmaz, F., ARSLAN, A., ÖZOĞUL, F., ÖZOĞUL, Y., Atamanalp, M., Kocaman, E. M., Alak, G., DURMUŞ, M., & UÇAR, Y. (2016). SENSORY AND CHEMICAL CHANGES IN CARP FILLETS MARINATED WITH SUNFLOWER OIL PLUS PLUM SAUCE DURİNG STORAGE AT 4 C FOR 1 MOUTH. 46. WEFTA CONFERENCE.

BibTeX

@inproceedings{korkmaz2016-204280,
  author = {Korkmaz, Fatih and ARSLAN, ALİ and ÖZOĞUL, FATİH and ÖZOĞUL, YEŞİM and Atamanalp, Muhammed and Kocaman, Esat Mahmut and Alak, Gonca and DURMUŞ, MUSTAFA and UÇAR, YILMAZ},
  title = {SENSORY AND CHEMICAL CHANGES IN CARP FILLETS MARINATED WITH SUNFLOWER OIL PLUS PLUM SAUCE DURİNG STORAGE AT 4 C FOR 1 MOUTH},
  booktitle = {46. WEFTA CONFERENCE},
  year = {2016},
  url = {https://akademik.atauni.edu.tr/yayinlar/204280-sensory-and-chemical-changes-in-carp-fillets-marinated-with-sunflower-oil-plus}
}