Yayınlar

Isıl İşlem Görmüş Sucuk Üretiminde Biberiye Oleoresin Kullanımının Ürün Özelliklerine Etkisi

Meltem KARAMAHMUTOĞLU, Ayça ÖZDEN, Güzin Kaban

Güneydoğu Anadolu Bölgesindeki Büyükbaş Hayvancılık İşletmelerinde Uygulanan Yetiştirme Teknikleri: Şanlıurfa İli Merkez Eyyubiye İlçesi Örneği

Soner Doğanay, Mete Yanar

Effects of fertilizer sources and weed control practices on biological seed purity of organic wheat

Sancar Bulut, Ali Öztürk

Effects of animal fat replacement with almond flour on quality parameters of beef patties

Mine Kirkyol, Ahmet Akköse

• WoS Q2
• Scopus Q1
• WoS 12 atıf

Effect of banana and ABT-2 probiotic culture use on quality parameters and microstructure of buffalo yoghurt

Murat Emre Terzioğlu, İhsan Bakırcı

• WoS Q4
• Scopus Q3

In Vitro Induction of Polyploidy by Colchicine in the Protocorm of the Orchid Dendrobium wardianum Warner

Fei Wang, Xiaokang Zhuo, Muhammad Arslan, Sezai Ercişli, Jinliao Chen, Zhongjian Liu, Siren Lan, Donghui Peng

• WoS Q2
• Scopus Q2
• WoS 7 atıf
• PlumX

Suggesting a prospect for melatonin-mediated orchid flowering under extreme conditions

Sagheer Ahmad, Fei Wang, Aqeel Ahmad, Sezai Ercişli, Jinliao Chen, Yunxiao Guan, Kai Zhao, Yuzhen Zhou, Siren Lan, Zhongjian Liu, Donghui Peng

• WoS Q1
• Scopus Q1
• WoS 4 atıf
• PlumX

Investigation on the simultaneous inhibition of advanced glycation end products, 4-methylimidazole and hydroxymethylfurfural in thermal reaction meat flavorings by liquiritigenin, liquiritin and glycyrrhizic acid and possible pathways

Qifan Wang, Haolong Chang, Peng Deng, Zhiyong He, Qiuming Chen, Zhaojun Wang, Fang Qin, Fatih Öz, Emel Öz, Jie Chen, Maomao Zeng

• WoS Q1
• Scopus Q1
• WoS 11 atıf
• PlumX

Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods

Emel ÖZ, Eyad Aoudeh, Michael Murkovic, Fidel Toldra, Andrea Gomez-Zavaglia, Charles Brennan, Charalampos Proestos, Maomao Zeng, Fatih Öz

• WoS Q1
• Scopus Q1
• WoS 72 atıf
• PlumX

Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study

Mukul Kumar, Deepika Kaushik, Ravinder Kaushik, Azhar Khan, Lucia Billeci, Emel Öz, Charalampos Proestos, Charles Brennan, Naushad Ahmad, Tahra Elobeid, Fatih Öz

• WoS Q2
• Scopus Q1
• WoS 2 atıf
• PlumX

Structural, thermal, techno-functional and chemical characterization using Fourier Transform Infrared Spectroscopy, Gas-Chromatography-Mass Spectrophotometry, Thermogravimetric Analyser, Field Emission Scanning Electron Microscopy and Energy-Dispersive X-Ray Spectrometer of Moringa Oleifera flower powder

Poonam Jaglan, Deepika Kaushik, Mukul Kumar, Ashwani Kumar, Jasjit Kaur, Emel Öz, Charles Brennan, Charalampos Proestos, Margaret Brennan, Naushad Ahmad, Tahra Elobeid, Fatih Öz

• WoS Q2
• Scopus Q1
• WoS 14 atıf
• PlumX

An experimental study for the identification of some bacterial strains for uranium bioremediation by gamma spectrometry

Demet Yılmaz, Neslihan Dikbaş, Sedanur Kalecik, Sevda Ucar, Şeyma Alım

• WoS Q1
• Scopus Q1
• WoS 1 atıf
• Scopus 1 atıf
• PlumX

Growth, physiological, biochemical and DNA methylation responses to cadmium stress of bean (phaseolus vulgaris L) grown under different irrigation levels

Ertan Yıldırım, Güleray Ağar, Selda Örs Cırık, Esra Arslan Yüksel, Murat Aydın, Melek Ekinci, Raziye Kul

• WoS Q1
• Scopus Q1
• WoS 12 atıf
• Scopus 13 atıf
• PlumX

Characterization of Two-Component System gene (TCS) in melatonin-treated common bean under salt and drought stress

Ayse Gul Kasapoglu, Emre Ilhan, Murat Aydın, Esma Yiğider, Behcet Inal, İLKER BÜYÜK, Mahmut Sinan Taşpınar, Abdulkadir Çiltaş, Güleray Ağar

• WoS Q1
• Scopus Q1
• WoS 4 atıf
• Scopus 4 atıf
• PlumX

Evaluation of genetic diversity using iPBS-SCoT marker methods in native hawthorn genetic resources and species ıdentification by using DNA barcoding method

Halil İbrahim SAĞBAŞ, Sezai Ercişli, Murat Aydın, Emre Ilhan, Recep Aydinyurt, Ayse Gul Kasapoglu, Selman Muslu, Yakup Polat

• Scopus Q4
• WoS 4 atıf
• PlumX

Microsatellite-based diversity analysis and the development of core-set germplasm in Pakistani barley lines

Murad Ali, Fiza Shaukat, Waqar Khan, Ayesha Syed, Javaria Maqsood, Hira Kamal, Sezai Ercişli, Jasmina Balijagic, Riaz Ullah, Ahmed Bari, Zunaira Anwar, Aqsa Ijaz ve 4 yazar daha

• Scopus Q4
• WoS 4 atıf
• PlumX

Unveiling heterocyclic aromatic amines (HAAs) in thermally processed meat products: Formation, toxicity, and strategies for reduction – A comprehensive review

Haijie Wang, Xiaoran Chu, Pengfei Du, Hongjun He, Feng He, Yaobo Liu, Weiting Wang, Yanli Ma, Lei Wen, Yuanshang Wang, Fatih Öz, Abdelaty Mostafa Abdelaty Hassıbelnaby

• WoS Q1
• Scopus Q2
• WoS 55 atıf
• PlumX

Nano-Biochar Enhances Wheat Crop Productivity by Vindicating the Effects of Drought: In Relation to Physiological and Phenological Stages

Muhammad Aown Sammar Raza, Adnan Noor Shah, Muhammad Asghar Shahid, Muhammad Nawaz, Muhammad Arif Ibrahim, Rashid Iqbal, Muhammad Usman Aslam, Sezai Ercişli, Qurban Ali

• WoS Q2
• Scopus Q1
• WoS 17 atıf
• PlumX

Yükselen Bir Gıda/Gıda Bileşeni: İğde (Elaeagnus angustifolia L.) AN EMERGING FOOD / FOOD INGREDIENT: OLEASTER (Elaeagnus angustifolia L.)

Songül Çakmakçı

Yusufeli Yöresi Ekonomik Öneme Sahip Gıda ve Tıbbi Aromatik Bitki Potansiyeli ve Kullanım Olanakları

Ramazan Çakmakçı, Songül Çakmakçı