Yayınlar

1061

Bildiri ·Poster ·2019

The most common chemical compounds causing cancer: Polycyclic aromatic hydrocarbons

Emel Öz

2. Uluslararası geleneksel ve tamamlayıcı tıp kongresi

1062

Bildiri ·Tam Metin Bildiri ·2019

Üretilecek ürüne özgü çiğ süt seçimi

Songül Çakmakçı

4. Anadolu Tarım, Gıda, Biyoloji ve Çevre Kongresi

1063

Bildiri ·Tam Metin Bildiri ·2019

Gıda Katkı Maddesi Algısı: Doğru Zannedilen Yanlışlar

Songül Çakmakçı

4. Anadolu Tarım, Gıda, Biyoloji ve Çevre Kongresi

1064

Bildiri ·Tam Metin Bildiri ·2019

Erzincan Tulum Peyniri Üretiminde Kullanılan Geleneksel Ve Ticari Sıvı Peynir Mayalarının Proteoliz Üzerine Etkisi

Songül Çakmakçı, YUSUF ÇAKIR

4. Anadolu Tarım, Gıda, Biyoloji ve Çevre Kongresi

1065

Bildiri ·Tam Metin Bildiri ·2019

The values of traditional dairy products produced in the Eastern Anatolia region and their health benefits

Murat Emre Terzioğlu, İhsan Bakırcı

4th International Anatolian Agriculture, Food, Environment and Biology Congress

1066

Bildiri ·Tam Metin Bildiri ·2019

The significance of milk enrichened with iron and vitamin D in adequate and balanced nutrition

Murat Emre Terzioğlu, İhsan Bakırcı

4th International Anatolian Agriculture, Food, Environment and Biology Congress

1067

Bildiri ·Poster ·2019

Hamsi köftesi

Gül Kotan, MUSTAFA ONUR YÜZER, Esra Seyyar, Fatih Öz

4. Geleneksel Gıdalar Sempozyumu

1068

Bildiri ·Tam Metin Bildiri ·2019

Microbiological Properties of Moldy Cecil (Civil) Cheese in Ardahan Province

PINAR ŞEKERCİ, Mustafa Gürses

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon)

1069

Bildiri ·Tam Metin Bildiri ·2019

Effects Of Apple Powder On Some Physicochemical And Rheological Properties Of Yoghurt

BAYRAM ÜRKEK, Mustafa Şengül, Zeynep Gürbüz Kaçan, Haktan Aktaş

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences

1070

Bildiri ·Tam Metin Bildiri ·2019

Effects on Some Physicochemical, Rheological and Microbiological Characteristics of Yoghurt Enriched with Quince Powder

BAYRAM ÜRKEK, Mustafa Şengül, Haktan Aktaş, Zeynep Gürbüz Kaçan

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences

1071

Bildiri ·Tam Metin Bildiri ·2019

Zeytinyağında yapılan taklit ve tağşişler

Elif EKİZ, Adem SAVAŞ, Zeynep ELBİR, Revşan BULAN, Fatih Öz

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon)

1072

Bildiri ·Poster ·2019

Hormones in animal products

Zeynep ELBİR, Fatih Öz

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon)

1073

Bildiri ·Poster ·2019

Çevresel Kirletici: Dioksin

Halenur FENCİOĞLU, Adem SAVAŞ, Fatih Öz

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon)

1074

Bildiri ·Poster ·2019

Beslenmede Et Yağlarının Önemi

Sare KILIÇ, Fatih Öz

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon)

1075

Bildiri ·Özet Bildiri ·2019

The effects of different frying oils on the lipid oxidation in deep-fat fried.

ELİF EKİZ, Fatih Öz

ICAFOP

1076

Bildiri ·Tam Metin Bildiri ·2019

Polycyclic aromatic hydrocarbons

Adem SAVAŞ, Fatih Öz

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon)

1077

Bildiri ·Poster ·2019

Zeytinyağnda Yaplan Taklit ve Tağşişler

Elif Ekiz Terzioğlu, Adem Savaş, Zeynep Elbir, Idil Uzun, Revşan Bulan, Fatih Öz

3. International Conference on Agriculture, Food, Veterinary and Pharmacy

1078

Bildiri ·Poster ·2019

Türkiye'de Toplu Beslenme Endüstrisi ve Gıda Güvenliği

Zeynep Elbir, Elif Ekiz Terzioğlu, Adem Savaş, Halenur Fencioğlu, Fatih Öz

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences

1079

Bildiri ·Poster ·2019

Veterinary drug residues

Sare KILIÇ, Fatih Öz

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon)

1080

Bildiri ·Özet Bildiri ·2019

The Effects Of Different Frying Oils On The Lipid Oxidation In Meatballs Deep-Fat Frying

Elif Ekiz Terzioğlu, Fatih Öz

3. International Conference on Agriculture, Food, Veterinary and Pharmacy