Bildiri
Tam Metin Bildiri
Uluslararası
2019
Effects on Some Physicochemical, Rheological and Microbiological Characteristics of Yoghurt Enriched with Quince Powder
3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences
16.04.2019–18.04.2019 · 16.04.2019
Atıf için künye
ÜRKEK, B., Şengül, M., Aktaş, H., & Gürbüz Kaçan, Z. (2019). Effects on Some Physicochemical, Rheological and Microbiological Characteristics of Yoghurt Enriched with Quince Powder. 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences.
BibTeX
@inproceedings{urkek2019-274674,
author = {ÜRKEK, BAYRAM and Şengül, Mustafa and Aktaş, Haktan and Gürbüz Kaçan, Zeynep},
title = {Effects on Some Physicochemical, Rheological and Microbiological Characteristics of Yoghurt Enriched with Quince Powder},
booktitle = {3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences},
year = {2019},
url = {https://akademik.atauni.edu.tr/yayinlar/274674-effects-on-some-physicochemical-rheological-and-microbiological-characteristics}
}