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Bildiri Tam Metin Bildiri Uluslararası 2019

Microbiological Properties of Moldy Cecil (Civil) Cheese in Ardahan Province

PINAR ŞEKERCİ, Mustafa Gürses

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon) 16.04.2019–18.04.2019 · 16.04.2019

Atıf için künye

ŞEKERCİ, P., & Gürses, M. (2019). Microbiological Properties of Moldy Cecil (Civil) Cheese in Ardahan Province. 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon).

BibTeX 
@inproceedings{sekerci2019-274876,
  author = {ŞEKERCİ, PINAR and Gürses, Mustafa},
  title = {Microbiological Properties of Moldy Cecil (Civil) Cheese in Ardahan Province},
  booktitle = {3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon)},
  year = {2019},
  url = {https://akademik.atauni.edu.tr/yayinlar/274876-microbiological-properties-of-moldy-cecil-civil-cheese-in-ardahan-province}
}