Bildiri
Tam Metin Bildiri
Uluslararası
2019
Effects Of Apple Powder On Some Physicochemical And Rheological Properties Of Yoghurt
3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences
16.04.2019–18.04.2019 · 16.04.2019
Atıf için künye
ÜRKEK, B., Şengül, M., Gürbüz Kaçan, Z., & Aktaş, H. (2019). Effects Of Apple Powder On Some Physicochemical And Rheological Properties Of Yoghurt. 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences.
BibTeX
@inproceedings{urkek2019-274701,
author = {ÜRKEK, BAYRAM and Şengül, Mustafa and Gürbüz Kaçan, Zeynep and Aktaş, Haktan},
title = {Effects Of Apple Powder On Some Physicochemical And Rheological Properties Of Yoghurt},
booktitle = {3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences},
year = {2019},
url = {https://akademik.atauni.edu.tr/yayinlar/274701-effects-of-apple-powder-on-some-physicochemical-and-rheological-properties-of}
}