Yayınlar

Artvin İli’nin İstilacı Yabancı Böcek Türleri

Temel Göktürk, Göksel Tozlu

Kadınların Tarımsal Üretim Faaliyetlerine Katılımı Üzerine Bir Analiz:Kuzeydoğu Anadolu TRA1 Bölgesi Örneği

Fahri Yavuz, MUSTAFA TERİN, M Sharih Shiwan, Bahar Akay, İrfan Okan Güler, Kevser Ağsu

Determining the Temporal Variability of the Soil Quality Index in the Afforestation Areas

BÜLENT TURGUT, Emre Çomaklı, Taşkın Öztaş

Characterization of genetic diversity in Turkish common bean gene pool using phenotypic and whole-genome DArTseq-generated silicoDArT marker information

Muhammad Azhar Nadeem, Ephrem Habyarimana, Vandettin Ciftci, Muhammad Amjad NAWAZ, TOLGA KARAKÖY, Gonul CÖMERTPAY, Muhammad Qasim Shahid, RÜŞTÜ HATİPOĞLU, Mehmet Zahit Yeken, Fawad Ali, Sezai Ercişli, Gyuhwa Chung ve 1 yazar daha

• WoS Q2
• Scopus Q1
• WoS 66 atıf
• PlumX

Beneficial microorganisms in healthy nutrition

PINAR ŞEKERCİ, Mustafa Gürses

THE LIPOLYTIC ENZYME ACTIVITIES OF PASTIRMA TYPESPRODUCED WITH DIFFERENT SALT LEVELS

EMRE KABİL, Güzin Kaban, Mükerrem Kaya

EFFECTS OF DIFFERENT ESSENTIAL OIL SOURCES ON BIOMASS,OIL PRODUCTION AND OIL YIELD OF Yarrowia lipolytica STRAINS

ÖZLEM YILMAZ, Güzin Kaban, Mükerrem Kaya

EFFECTS OF CHITOSAN AND CHITOSAN BASED NANOCOMPOSITE COATINGS ON MICROBIOLOGICAL AND PHYSICOCHEMICAL PROPERTIES OF RAINBOW TROUT FILLETS

PINAR KIZILKAYA, Güzin Kaban, Mükerrem Kaya

Volatile profile of heat-treated sucuk produced with different nitrite and sodium ascorbate levels

Selen Sallan, Güzin Kaban, Şeyma Şişik Oğraş, Mükerrem Kaya

Estimation of Egg Production in Turkey for Years between 2018 and 2025 with ARIMA Model

Ahmet Semih Uzundumlu, SEVAL KURTOĞLU

The Role of Turkey in the World Hazelnut Production and Exporting

Ahmet Semih Uzundumlu, Seval Kurtoğlu

Biological Control of Coniella granati Saccardo in Pomegranate.

Nasibe Tekiner, Elif Tozlu, Recep Kotan, Fatih Dadaşoğlu

Lettuce Growth, Nutrient Uptake and Enzyme Activity Response to Excess Copper

Mostafakamal SHAMS, Melek Ekinci, METİN TURAN, Atilla Dursun, Raziye Kul, Ertan Yıldırım

In-Vitro Effect of Ferula communis L. Essential Oil and Extracts on SomePlant Pathogenic Streptomyces Species

KENAN KARAGÖZ, Fatih Dadaşoğlu, Esin Dadaşoğlu

Pepper Growth, Biochemical and Physiological Response to Interactive Salinity and Drought Stress

Ertan Yıldırım, Melek Ekinci, Güleray Ağar, METİN TURAN, Atilla Dursun, Raziye Kul, GÖKÇE AKGÜN

Effects Of Soil Tillage On Soil Properties, Internatıonal Agricultural

SERDAR BİLEN, Rafik İslam, MURAT BİLEN, Müdahir Özgül

EFFECTS OF DIFFERENT ROW SPACINGS ON YIELDAND YIELD COMPONENTS OF BASIL (Ocimumbasilicum L.) GENOTYPES

Zehra Toktay, Taşkın Polat

Chemical Composition of Summer Savory (Satureja Hortensis) Essential Oils from Eastern Anatolia Region, Turkey

Furkan ÇOBAN, Hakan Özer, Ufuk Atmaca

The effect of apple cider vinegar and mushroom stalk supplementation on laying hens

Musa Karaalp, Vecihi Aksakal, Sevim Beyza Ozturk Sarikaya, Hilal Ürüşan Altun, Bahri Bayram, Ayhan Zulkadir

• WoS Q4
• Scopus Q4
• WoS 4 atıf
• PlumX

The Effects of Dietary Vitamin E and Organic Selenium on the Levels of Some Bioelements in Tissues of Laying Hens

Necati Utlu, Şaban Çelebi, Menekşe Soydan, Esra Aktaş Şenocak

• Scopus Q4
• PlumX