EFFECTS OF CHITOSAN AND CHITOSAN BASED NANOCOMPOSITE COATINGS ON MICROBIOLOGICAL AND PHYSICOCHEMICAL PROPERTIES OF RAINBOW TROUT FILLETS

KIZILKAYA, PINAR; Kaban, Güzin; Kaya, Mükerrem

Bildiri Poster Uluslararası 2018

EFFECTS OF CHITOSAN AND CHITOSAN BASED NANOCOMPOSITE COATINGS ON MICROBIOLOGICAL AND PHYSICOCHEMICAL PROPERTIES OF RAINBOW TROUT FILLETS

PINAR KIZILKAYA, Güzin Kaban, Mükerrem Kaya

3rd International Congress on Food Technology ss. 388 · Nevşehir · 10.10.2018–12.10.2018 · 10.10.2018

Atıf için künye

KIZILKAYA, P., Kaban, G., & Kaya, M. (2018). EFFECTS OF CHITOSAN AND CHITOSAN BASED NANOCOMPOSITE COATINGS ON MICROBIOLOGICAL AND PHYSICOCHEMICAL PROPERTIES OF RAINBOW TROUT FILLETS. 3rd International Congress on Food Technology, Nevşehir (ss. 388).

BibTeX

@inproceedings{kizilkaya2018-271527,
  author = {KIZILKAYA, PINAR and Kaban, Güzin and Kaya, Mükerrem},
  title = {EFFECTS OF CHITOSAN AND CHITOSAN BASED NANOCOMPOSITE COATINGS ON MICROBIOLOGICAL AND PHYSICOCHEMICAL PROPERTIES OF RAINBOW TROUT FILLETS},
  booktitle = {3rd International Congress on Food Technology},
  address = {Nevşehir},
  year = {2018},
  pages = {388},
  url = {https://akademik.atauni.edu.tr/yayinlar/271527-effects-of-chitosan-and-chitosan-based-nanocomposite-coatings-on-microbiological}
}