Bildiri
Poster
Uluslararası
2018
EFFECTS OF DIFFERENT ESSENTIAL OIL SOURCES ON BIOMASS,OIL PRODUCTION AND OIL YIELD OF Yarrowia lipolytica STRAINS
3rd International Congress on Food Technology
ss. 387 · Nevşehir · 10.10.2018–12.10.2018 · 10.10.2018
Atıf için künye
YILMAZ, Ö., Kaban, G., & Kaya, M. (2018). EFFECTS OF DIFFERENT ESSENTIAL OIL SOURCES ON BIOMASS,OIL PRODUCTION AND OIL YIELD OF Yarrowia lipolytica STRAINS. 3rd International Congress on Food Technology, Nevşehir (ss. 387).
BibTeX
@inproceedings{yilmaz2018-271542,
author = {YILMAZ, ÖZLEM and Kaban, Güzin and Kaya, Mükerrem},
title = {EFFECTS OF DIFFERENT ESSENTIAL OIL SOURCES ON BIOMASS,OIL PRODUCTION AND OIL YIELD OF Yarrowia lipolytica STRAINS},
booktitle = {3rd International Congress on Food Technology},
address = {Nevşehir},
year = {2018},
pages = {387},
url = {https://akademik.atauni.edu.tr/yayinlar/271542-effects-of-different-essential-oil-sources-on-biomassoil-production-and-oil}
}