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Bildiri Poster Uluslararası 2018

EFFECTS OF DIFFERENT ESSENTIAL OIL SOURCES ON BIOMASS,OIL PRODUCTION AND OIL YIELD OF Yarrowia lipolytica STRAINS

ÖZLEM YILMAZ, Güzin Kaban, Mükerrem Kaya

3rd International Congress on Food Technology ss. 387 · Nevşehir · 10.10.2018–12.10.2018 · 10.10.2018

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YILMAZ, Ö., Kaban, G., & Kaya, M. (2018). EFFECTS OF DIFFERENT ESSENTIAL OIL SOURCES ON BIOMASS,OIL PRODUCTION AND OIL YIELD OF Yarrowia lipolytica STRAINS. 3rd International Congress on Food Technology, Nevşehir (ss. 387).

BibTeX
@inproceedings{yilmaz2018-271542,
  author = {YILMAZ, ÖZLEM and Kaban, Güzin and Kaya, Mükerrem},
  title = {EFFECTS OF DIFFERENT ESSENTIAL OIL SOURCES ON BIOMASS,OIL PRODUCTION AND OIL YIELD OF Yarrowia lipolytica STRAINS},
  booktitle = {3rd International Congress on Food Technology},
  address = {Nevşehir},
  year = {2018},
  pages = {387},
  url = {https://akademik.atauni.edu.tr/yayinlar/271542-effects-of-different-essential-oil-sources-on-biomassoil-production-and-oil}
}