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Bildiri Poster Uluslararası 2018

THE LIPOLYTIC ENZYME ACTIVITIES OF PASTIRMA TYPESPRODUCED WITH DIFFERENT SALT LEVELS

EMRE KABİL, Güzin Kaban, Mükerrem Kaya

3rd International Congress on Food Technology ss. 389 · Nevşehir · 10.10.2018–12.10.2018 · 10.10.2018

Atıf için künye

KABİL, E., Kaban, G., & Kaya, M. (2018). THE LIPOLYTIC ENZYME ACTIVITIES OF PASTIRMA TYPESPRODUCED WITH DIFFERENT SALT LEVELS. 3rd International Congress on Food Technology, Nevşehir (ss. 389).

BibTeX 
@inproceedings{kabil2018-271578,
  author = {KABİL, EMRE and Kaban, Güzin and Kaya, Mükerrem},
  title = {THE LIPOLYTIC ENZYME ACTIVITIES OF PASTIRMA TYPESPRODUCED WITH DIFFERENT SALT LEVELS},
  booktitle = {3rd International Congress on Food Technology},
  address = {Nevşehir},
  year = {2018},
  pages = {389},
  url = {https://akademik.atauni.edu.tr/yayinlar/271578-the-lipolytic-enzyme-activities-of-pastirma-typesproduced-with-different-salt}
}