Bildiri
Poster
Uluslararası
2018
Volatile profile of heat-treated sucuk produced with different nitrite and sodium ascorbate levels
3rd International Congress on Food Technology
ss. 392 · Nevşehir · 10.10.2018–12.10.2018 · 10.10.2018
Atıf için künye
Sallan, S., Kaban, G., Şişik Oğraş, Ş., & Kaya, M. (2018). Volatile profile of heat-treated sucuk produced with different nitrite and sodium ascorbate levels. 3rd International Congress on Food Technology, Nevşehir (ss. 392).
BibTeX
@inproceedings{sallan2018-269430,
author = {Sallan, Selen and Kaban, Güzin and Şişik Oğraş, Şeyma and Kaya, Mükerrem},
title = {Volatile profile of heat-treated sucuk produced with different nitrite and sodium ascorbate levels},
booktitle = {3rd International Congress on Food Technology},
address = {Nevşehir},
year = {2018},
pages = {392},
url = {https://akademik.atauni.edu.tr/yayinlar/269430-volatile-profile-of-heat-treated-sucuk-produced-with-different-nitrite-and}
}