Correction
2022
·
0 citations
Effects of different moisture contents on the structure and properties of corn starch during extrusion (vol 368, 130804, 2022)
Wang, Bin, Dong, Yuqing, Fang, Youxin, Gao, Wei, Kang, Xuemin, Liu, Pengfei, Yan, Shouxin, Cui, Bo, Abd El-Aty, A. M.
Abstract
No abstract available for this publication.
WoS Categories
Chemistry, Applied
Food Science & Technology
Nutrition & Dietetics
Sustainable Development Goals
Citation
- Journal
- FOOD CHEMISTRY
- Year
- 2022
- Volume
- 373
- ISSN
- 0308-8146
- eISSN
- 1873-7072
- DOI
- 10.1016/j.foodchem.2021.131468
- WoS UID
- WOS:000725706300004