CB
Cui, Bo
30 papers · 1,261 citations · 2021–2024
Publications
30
Citations
1,261
Years
4
Publications
| Title | Year | Type | Citations |
|---|---|---|---|
|
Changes in the properties of the corn starch glycerol film in a time-dependent manner during gelatinization
|
2024 | Article | 10 |
|
Effects of wheat protein on the formation and structural properties of starch-lipid complexes in real noodles incorporated with fatty acids of varying chain lengths (vol 144, 111271, 2021)
|
2024 | Correction | 0 |
|
Correlation between chain structures of corn starch and properties of its film prepared at different degrees of disorganization
|
2023 | Article | 27 |
|
Enzymatic Modification of Starch Using Recombinant Genes from Sorghum in <i>Escherichia coli</i>: Insights and Potential Applications
|
2023 | Article | 1 |
|
Investigating structural and property modifications in starch from waxy, stick, and H37 sorghum varieties: Advancing starch structure understanding and applications
|
2023 | Article | 21 |
|
Structure and genetic regulation of starch formation in sorghum<i> (Sorghum</i><i> bicolor</i><i> (L.)</i><i> Moench)</i> endosperm: A review
|
2023 | Review | 28 |
|
Effects of different moisture contents on the structure and properties of corn starch during extrusion (vol 368, 130804, 2022)
|
2022 | Correction | 0 |
|
Effects of different moisture contents on the structure and properties of corn starch during extrusion
|
2022 | Article | 132 |
|
The impact of gliadin and glutenin on the formation and structure of starch-lipid complexes
|
2022 | Article | 17 |
|
Characterization of starch structures isolated from the grains of waxy, sweet, and hybrid sorghum (<i>Sorghum bicolor</i> L. Moench)
|
2022 | Article | 14 |
|
Antimicrobial Activity, Microstructure, Mechanical, and Barrier Properties of Cassava Starch Composite Films Supplemented With Geranium Essential Oil
|
2022 | Article | 21 |
|
Effects of xanthan gum and sodium alginate on gelatinization and gels structure of debranched pea starch by pullulanase
|
2022 | Article | 47 |
|
The formation of starch-lipid complexes by microwave heating
|
2022 | Article | 89 |
|
Oligosaccharides derived from <i>Lycium barbarum</i> ameliorate glycolipid metabolism and modulate the gut microbiota community and the faecal metabolites in a type 2 diabetes mouse model: metabolomic bioinformatic analysis
|
2022 | Article | 27 |
|
Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil (vol 357, 129743, 2021)
|
2022 | Correction | 0 |
|
Impact of high moisture contents on the structure and functional properties of pea protein isolate during extrusion
|
2022 | Article | 108 |
|
Effect of Different Rotational Speeds of the Extruder on the Structure of Corn Starch
|
2022 | Article | 7 |
|
An overview on plasticized biodegradable corn starch-based films: the physicochemical properties and gelatinization process
|
2022 | Review | 70 |
|
Synthesis, physicochemical and emulsifying properties of C-3 octenyl succinic anhydride-modified corn starch
|
2021 | Article | 13 |
|
Preparation and evaluation of starch-based extrusion-blown nanocomposite films incorporated with nano-ZnO and nano-SiO<sub>2</sub>
|
2021 | Article | 58 |
|
Effects of proteins on the structure, physicochemical properties, and <i>in vitro</i> digestibility of wheat starch-lauric acid complexes under various cooking methods
|
2021 | Article | 19 |
|
Development and characterization of starch films prepared by extrusion blowing: The synergistic plasticizing effect of water and glycerol
|
2021 | Article | 62 |
|
Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil
|
2021 | Article | 44 |
|
Preparation and characterization of octenyl succinylated starch microgels via a water-in-oil (W/O) inverse microemulsion process for loading and releasing epigallocatechin gallate
|
2021 | Article | 31 |
|
Structural changes in corn starch granules treated at different temperatures
|
2021 | Article | 95 |
|
Effects of wheat protein on the formation and structural properties of starch-lipid complexes in real noodles incorporated with fatty acids of varying chain lengths
|
2021 | Article | 50 |
|
Effect of moist and dry-heat treatment processes on the structure, physicochemical properties, and in vitro digestibility of wheat starch-lauric acid complexes
|
2021 | Article | 51 |
|
Synthetic mechanism of octenyl succinic anhydride modified corn starch based on shells separation pretreatment
|
2021 | Article | 37 |
|
Physicochemical properties and antibacterial activity of corn starch-based films incorporated with <i>Zanthoxylum bungeanum</i> essential oil
|
2021 | Article | 127 |
|
The formation and <i>in vitro</i> enzymatic digestibility of starch-lipid complexes in steamed bread free from and supplemented with different fatty acids: Effect on textural and retrogradation properties during storage
|
2021 | Article | 55 |