language Türkçe
YS

Yan, Shouxin

9 papers · 330 citations · 2021–2024

Publications
9
Citations
330
Years
4
Publications
Title Year Type Citations
Investigation of film Physical properties under various starch thermal treatments with emphasis on Retrogradation effects
FOOD CHEMISTRY
2024 Article 4
Correlation between chain structures of corn starch and properties of its film prepared at different degrees of disorganization
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2023 Article 27
Effects of different moisture contents on the structure and properties of corn starch during extrusion (vol 368, 130804, 2022)
FOOD CHEMISTRY
2022 Correction 0
Effects of different moisture contents on the structure and properties of corn starch during extrusion
FOOD CHEMISTRY
2022 Article 132
Antimicrobial Activity, Microstructure, Mechanical, and Barrier Properties of Cassava Starch Composite Films Supplemented With Geranium Essential Oil
FRONTIERS IN NUTRITION
2022 Article 21
Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil (vol 357, 129743, 2021)
FOOD CHEMISTRY
2022 Correction 0
Effect of Different Rotational Speeds of the Extruder on the Structure of Corn Starch
STARCH-STARKE
2022 Article 7
Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil
FOOD CHEMISTRY
2021 Article 44
Structural changes in corn starch granules treated at different temperatures
FOOD HYDROCOLLOIDS
2021 Article 95