language Türkçe
LP

Liu, Pengfei

13 papers · 580 citations · 2021–2022

Publications
13
Citations
580
Years
2
Publications
Title Year Type Citations
Effects of different moisture contents on the structure and properties of corn starch during extrusion (vol 368, 130804, 2022)
FOOD CHEMISTRY
2022 Correction 0
Effects of different moisture contents on the structure and properties of corn starch during extrusion
FOOD CHEMISTRY
2022 Article 132
The impact of gliadin and glutenin on the formation and structure of starch-lipid complexes
FOOD CHEMISTRY
2022 Article 17
Antimicrobial Activity, Microstructure, Mechanical, and Barrier Properties of Cassava Starch Composite Films Supplemented With Geranium Essential Oil
FRONTIERS IN NUTRITION
2022 Article 21
Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil (vol 357, 129743, 2021)
FOOD CHEMISTRY
2022 Correction 0
An overview on plasticized biodegradable corn starch-based films: the physicochemical properties and gelatinization process
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2022 Review 70
Synthesis, physicochemical and emulsifying properties of C-3 octenyl succinic anhydride-modified corn starch
FOOD HYDROCOLLOIDS
2021 Article 13
Preparation and evaluation of starch-based extrusion-blown nanocomposite films incorporated with nano-ZnO and nano-SiO<sub>2</sub>
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2021 Article 58
Development and characterization of starch films prepared by extrusion blowing: The synergistic plasticizing effect of water and glycerol
LWT-FOOD SCIENCE AND TECHNOLOGY
2021 Article 62
Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil
FOOD CHEMISTRY
2021 Article 44
Preparation and characterization of octenyl succinylated starch microgels via a water-in-oil (W/O) inverse microemulsion process for loading and releasing epigallocatechin gallate
FOOD CHEMISTRY
2021 Article 31
Structural changes in corn starch granules treated at different temperatures
FOOD HYDROCOLLOIDS
2021 Article 95
Synthetic mechanism of octenyl succinic anhydride modified corn starch based on shells separation pretreatment
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2021 Article 37