WB
Wang, Bin
23 papers · 865 citations · 2021–2025
Publications
23
Citations
865
Years
5
Publications
| Title | Year | Type | Citations |
|---|---|---|---|
|
Cytoplasmic HMGB1 promotes and interacts with BECN1 through ZNF460 to induce autophagy and accelerate radioresistance in colorectal cancer cells
|
2025 | Article | 1 |
|
Time-temperature-dependent structuring of corn starch biopolymer films under retrogradation conditions
|
2025 | Article | 0 |
|
Multiomics profiles of genome-wide alterations in H3K27ac in different lung lobes after acute graft-<i>versus</i>-host disease with MSCs treatment
|
2025 | Article | 0 |
|
Effects of different proportions of erythritol and mannitol on the physicochemical properties of corn starch films prepared via the flow elongation method
|
2024 | Article | 18 |
|
Investigation of film Physical properties under various starch thermal treatments with emphasis on Retrogradation effects
|
2024 | Article | 4 |
|
Changes in the properties of the corn starch glycerol film in a time-dependent manner during gelatinization
|
2024 | Article | 10 |
|
Correlation between chain structures of corn starch and properties of its film prepared at different degrees of disorganization
|
2023 | Article | 27 |
|
Effects of different moisture contents on the structure and properties of corn starch during extrusion (vol 368, 130804, 2022)
|
2022 | Correction | 0 |
|
Effects of different moisture contents on the structure and properties of corn starch during extrusion
|
2022 | Article | 132 |
|
The impact of gliadin and glutenin on the formation and structure of starch-lipid complexes
|
2022 | Article | 17 |
|
Antimicrobial Activity, Microstructure, Mechanical, and Barrier Properties of Cassava Starch Composite Films Supplemented With Geranium Essential Oil
|
2022 | Article | 21 |
|
The formation of starch-lipid complexes by microwave heating
|
2022 | Article | 89 |
|
Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil (vol 357, 129743, 2021)
|
2022 | Correction | 0 |
|
Effect of Different Rotational Speeds of the Extruder on the Structure of Corn Starch
|
2022 | Article | 7 |
|
An overview on plasticized biodegradable corn starch-based films: the physicochemical properties and gelatinization process
|
2022 | Review | 70 |
|
Synthesis, physicochemical and emulsifying properties of C-3 octenyl succinic anhydride-modified corn starch
|
2021 | Article | 13 |
|
Preparation and evaluation of starch-based extrusion-blown nanocomposite films incorporated with nano-ZnO and nano-SiO<sub>2</sub>
|
2021 | Article | 58 |
|
Effects of proteins on the structure, physicochemical properties, and <i>in vitro</i> digestibility of wheat starch-lauric acid complexes under various cooking methods
|
2021 | Article | 19 |
|
Development and characterization of starch films prepared by extrusion blowing: The synergistic plasticizing effect of water and glycerol
|
2021 | Article | 62 |
|
Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil
|
2021 | Article | 44 |
|
Structural changes in corn starch granules treated at different temperatures
|
2021 | Article | 95 |
|
Effect of moist and dry-heat treatment processes on the structure, physicochemical properties, and in vitro digestibility of wheat starch-lauric acid complexes
|
2021 | Article | 51 |
|
Physicochemical properties and antibacterial activity of corn starch-based films incorporated with <i>Zanthoxylum bungeanum</i> essential oil
|
2021 | Article | 127 |