language Türkçe
AE

Abd El-Aty, A. M.

290 papers · 5,147 citations · 2021–2026

Publications
290
Citations
5,147
Years
6
Publications
Title Year Type Citations
Edible mRNA platforms: The next frontier in precision functional foods
FOOD RESEARCH INTERNATIONAL
2026 Review 0
Multi-indicator adaptive prediction model for mutton based on hyperspectral imaging technology
FOOD CONTROL
2026 Article 0
High-throughput sequencing reveals microbial transitions in refrigerated sturgeon meat: Implications for quality assurance
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2026 Article 0
Dual role of phloretin in inhibiting 2-amino-3-methylimidazole[4,5-f] quinoline (IQ) formation and modulating flavor in a Maillard reaction model system
FOOD CHEMISTRY
2026 Article 0
Whole<i> Gracilaria</i> biomass as a green emulsifier for pickering emulsions: Applications in astaxanthin delivery and fat replacement
FOOD HYDROCOLLOIDS
2026 Article 3
Peptide screening, design, and application for detecting small-molecule contaminants in food
TRENDS IN ENVIRONMENTAL ANALYTICAL CHEMISTRY
2026 Article 0
The roles of sugar metabolism mechanisms and metabolites in viral infections
VIROLOGY
2026 Article 0
Dapagliflozin attenuates lipotoxic tenocyte injury via PPARα activation and irisin-driven antioxidant pathways
CONNECTIVE TISSUE RESEARCH
2026 Article 1
Licochalcone A as a Potential Anti-<i>Toxoplasma</i> Agent: A Target Identification and Pharmacokinetic Study
BIOMOLECULES
2026 Article 0
Salmon protein gel enhancement for dysphagia diets: Konjac glucomannan and composite emulsions as texture modifiers (Vol 285, 128805, 2024)
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2026 Correction 0
Neuroprotective potential of <i>Bilacunaria microcarpa</i> extracts in Mpp plus induced SH-SY5Y cell model of Parkinson's disease
MOLECULAR BIOLOGY REPORTS
2026 Article 1
Computer-aided antibody discovery for emerging contaminants: bridging molecular immunotechnology and food-safety sustainability
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2026 Article 0
Chitooligosaccharide-alginate selenium nanoparticles induce ferroptosis in hepatocellular carcinoma by amplifying redox imbalance
COLLOIDS AND SURFACES B-BIOINTERFACES
2026 Article 0
Preparation of high-strength elastic bigel with dual network structure to stabilize astaxanthin for low-fat food filling
FOOD HYDROCOLLOIDS
2026 Article 0
Chitosan-based metal-organic frameworks for improving the oral delivery and antibacterial activity of natural flavonoids (vol 334, 149068, 2025)
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2026 Correction 0
Hypothesizing the Biotherapeutic Potential of Nitrosotalea devanaterra: Targeting Ammonia Dependency to Disrupt Helicobacter pylori Survival Strategies in Gastritis
EURASIAN JOURNAL OF MEDICINE
2026 Article 0
Determination of thiram by a peptide-Cu mimetic enzyme with peroxidase-like activity
FOOD CHEMISTRY
2026 Article 0
Ergosterol Attenuates Palmitate-Induced Tenocyte Apoptosis Through the Suppression of ER Stress and Myocyte-Derived IL-15/METRNL-Mediated Crosstalk
MYCOBIOLOGY
2026 Article 0
The mechanism by which nonylphenol induces intestinal epithelial barrier damage and the protective effect of arabinogalactan through the PI3K/ AKT/mTOR signaling pathway
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
2026 Article 0
Ginsenoside Rg5 mitigates tenocyte death<i> via</i> SIRT6/autophagy-dependent signaling in an aging model
JOURNAL OF GINSENG RESEARCH
2026 Article 1
Development of a Highly Sensitive Time-Resolved Fluorescence Immunochromatographic Assay for Rapid Onsite Determination of Prometryn Residues in Food Samples
FOOD SAFETY AND HEALTH
2026 Article 0
Urolithin A attenuates apoptosis and ferroptosis in hyperlipidemic tenocytes through PPARS/ALDH2-mediated antioxidative signaling
TISSUE & CELL
2025 Article 0
Probiotic-incorporated active packaging solutions for meat and meat products: A review of benefits and recent applications
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2025 Review 9
Plasma metabolomic signatures after oral administration of ritonavir in COVID-19 treatment via chemometrics-assisted UPLC/Q-TOF/MS/MS
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
2025 Article 0
Preparation, characterization and antibacterial investigation of water-soluble curcumin-chitooligosaccharide complexes
CARBOHYDRATE POLYMERS
2025 Article 15
Butyrolactone-I from marine fungi alleviates intestinal barrier damage caused by DSS through regulating lactobacillus johnsonii and its metabolites in the intestine of mice
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
2025 Article 5
Smartphone-integrated visual inspection for enhancing agricultural product quality and safety: a review
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2025 Review 4
Effects of Natural Polysaccharides on the Gut Microbiota Related to Human Metabolic Health
MOLECULAR NUTRITION & FOOD RESEARCH
2025 Review 10
L-cysteine modulates the Maillard reaction: Impacts on PhIP and pyrazine formation
FOOD CHEMISTRY
2025 Article 7
Host-Microbe Interactions: Prospects of Machine Learning and Deep Learning Technologies in Animal Viral Disease Management
VETERINARY SCIENCES
2025 Review 0
Host-Microbe Interactions: Understanding the Mechanism of Autophagy in Viral Replication and Immune Evasion
VETERINARY SCIENCES
2025 Review 0
Green-synthesized curcumin-zinc nanocomplexes: Enhanced antioxidant/antibacterial activity and pH-responsive release properties (vol 73, 107698, 2025)
FOOD BIOSCIENCE
2025 Correction 0
Chitosan-based metal-organic frameworks for improving the oral delivery and antibacterial activity of natural flavonoids
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2025 Article 1
From selenium tolerance to nanoplastic antagonism: Comprehensive characterization of<i> L.</i><i> casei</i> SNUT1 and its extracellular vesicle-nanoselenium complex
FOOD BIOSCIENCE
2025 Article 0
Cytoplasmic HMGB1 promotes and interacts with BECN1 through ZNF460 to induce autophagy and accelerate radioresistance in colorectal cancer cells
FRONTIERS IN IMMUNOLOGY
2025 Article 1
Time-temperature-dependent structuring of corn starch biopolymer films under retrogradation conditions
FOOD CHEMISTRY
2025 Article 0
Green-synthesized curcumin-zinc nanocomplexes: Enhanced antioxidant/ antibacterial activity and pH-Responsive release properties
FOOD BIOSCIENCE
2025 Article 1
Randomized, Double-Blind, Placebo-Controlled Phase II Trial of AYP-101 (Soybean Phosphatidylcholine) for Submental Fat Reduction in Asian Adults
CLINICAL THERAPEUTICS
2025 Article 0
Ceftriaxone suppresses the severity of paclitaxel-induced glutamate-mediated chronic pain in experimental animals
SCIENTIFIC REPORTS
2025 Article 0
Development of a cofactor-dependent enzymatic ligation-triggered rolling circle amplification-assisted CRISPR-Cas12a strategy for ATP detection via a personal glucometer in meat freshness evaluation
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
2025 Article 1
Framework nucleic acids as powerful mediator for metal nanomaterials in biosensing: A review
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2025 Review 1
A selenium-enriched glycosaminoglycan from sturgeon cartilage: characterization and anti-metabolic syndrome potential
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2025 Article 0
Characterization of carotenoids and flavonoids in Yangxian pigmented rice varieties through LC-MS/MS-based targeted metabolomics and multivariate statistics
CURRENT RESEARCH IN FOOD SCIENCE
2025 Article 0
The high-throughput and high-sensitivity strategies of multiplex lateral flow immunoassays for agricultural product contaminants
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
2025 Review 2
Beneficial effects of proanthocyanidins on skin aging: a review
FRONTIERS IN NUTRITION
2025 Review 3
Structural characterization of a neutral heteropolysaccharide from<i> Pholidota</i><i> chinensis</i> Lindl. and its protective effects against intestinal inflammation via barrier enhancement and gut microbiota modulation
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2025 Article 1
Amino acid regulation and predictive modeling of PhIP and pyrazines in Maillard reaction systems
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
2025 Article 0
Machine learning-driven multimodal optimization of selenium biotransformation and flavor profiling in fermented apple-Yacon functional beverages
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
2025 Article 35
Unveil the molecular recognition mechanisms of triazine haptens and monoclonal antibodies: Establishing ic-ELISA methods for triazine herbicide analysis in tea
FOOD SAFETY AND HEALTH
2025 Article 3
Perspective on Current Advances and Future Directions in Food Safety and Health
FOOD SAFETY AND HEALTH
2025 Editorial Material 2
Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility
FOOD SAFETY AND HEALTH
2025 Review 16
Qingke β-glucan and Lactobacillus mitigate neuroinflammation and enhance cognitive function in an Alzheimer's disease mouse model
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2025 Article 8
Innovative emulsification and freeze-drying techniques for developing heat-resistant chocolates with tunable textures and sensory attributes
FOOD CHEMISTRY
2025 Article 0
Molecularly imprinted SERS sensor on paper for benzoic acid detection in rice vinegar
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
2025 Article 1
Differentiation of volatile organic compounds in chili powders of different spiciness levels via E-nose, HS-GC-IMS, and chemometrics
FRONTIERS IN NUTRITION
2025 Article 2
Comparative analysis of the quality characteristics and flavor volatiles of Lueyang black-bone chicken meatballs cooked via different methods
FRONTIERS IN NUTRITION
2025 Article 2
Therapeutic effects of D-cycloserine in mouse models of IBD and CAC: Targeting NLRP3 inflammasome and intestinal barrier integrity
INTERNATIONAL IMMUNOPHARMACOLOGY
2025 Article 1
Alternate-Day Fasting Modulates Endoplasmic Reticulum Stress and Lipid Metabolism in Young and Middle-Aged Rats
BRATISLAVA MEDICAL JOURNAL
2025 Article 0
Green synthesis of a β-cyclodextrin metal-organic framework carrier to enhance the biocompatibility and antibacterial activity of 4-hydroxyben-zoxazole-2(3H)-thioketone derived from<i> Acanthus</i><i> ilicifolius</i> linnaeus
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
2025 Article 3
Characterization and feature selection of volatile metabolites in Yangxian pigmented rice varieties through GC-MS and machine learning algorithms
FRONTIERS IN NUTRITION
2025 Article 3
Senkyunolide A mitigates lipid deposition in hyperlipidemic hepatocytes through SIRT6-mediated suppression of oxidative stress and fetuin-A
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
2025 Article 1
Resolvin D5: A lipid mediator with a therapeutic effect on hepatic steatosis through SIRT6/autophagy
TISSUE & CELL
2025 Article 0
Multiomics profiles of genome-wide alterations in H3K27ac in different lung lobes after acute graft-<i>versus</i>-host disease with MSCs treatment
FRONTIERS IN IMMUNOLOGY
2025 Article 0
Valdecoxib Ameliorates Apoptosis and Ferroptosis in Tenocytes via the SIRT6/NRF2-Mediated Suppression of Oxidative Stress
ARCHIVES OF MEDICAL RESEARCH
2025 Article 1
Myricetin promotes migration and prevents palmitate-induced apoptosis in cultured tenocytes through AMPK-dependent pathways
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
2025 Article 2
Unraveling volatile metabolites in pigmented onion (<i>Allium cepa</i> L.) bulbs through HS-SPME/GC-MS-based metabolomics and machine learning
FRONTIERS IN NUTRITION
2025 Article 4
Characteristic aroma compounds and relative activity values of five monofloral honeys analyzed using HS-SPME/GCxGC-TOFMS and chemometric methods
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
2025 Article 0
Structure-function relationship of the brown seaweed<i> Undaria</i><i> pinnatifida</i> laminaran: Protein kinase C-mediated mucus secretion and gut barrier restoration
CARBOHYDRATE POLYMERS
2025 Article 10
Donepezil alleviates hepatic steatosis by mitigating ER stress<i> via</i> the AMPK/ autophagy pathway
MOLECULAR AND CELLULAR ENDOCRINOLOGY
2025 Article 1
Broad-Specificity Immunoassays for Detecting Prochloraz and Its Metabolites in Grapes and Water
ACS AGRICULTURAL SCIENCE & TECHNOLOGY
2025 Article 0
Precision nutrition based on food bioactive components assisted by delivery nanocarriers for ocular health
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2025 Article 8
A novel BCAT1 inhibitor bufalin sensitizes pancreatic cancer cells to chemotherapy
GENES & DISEASES
2025 Editorial Material 2
Advances of functional nucleic acids based on specific recognition:A review
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2025 Review 5
Crosstalk between renin and arachidonic acid (and its metabolites)
LIPIDS IN HEALTH AND DISEASE
2025 Article 1
Fangchinoline inhibits metastasis and reduces inflammation-induced epithelial-mesenchymal transition by targeting the FOXM1-ADAM17 axis in hepatocellular carcinoma (vol 124, 111467, 2024)
CELLULAR SIGNALLING
2025 Correction 0
Macrophage and mitochondrion dual-targeting astaxanthin nanoparticles prepared by Maillard reaction for colonic inflammation alleviation
MARINE LIFE SCIENCE & TECHNOLOGY
2025 Article 0
Evaluation and Validation of Colloidal Gold Immunochromatographic Qualitative Testing Products for the Detection of Emamectin Benzoate, Isocarbophos, and Fipronil in Cowpea Samples
FOODS
2025 Article 1
Unveiling the formation capacity and characterization of pentacyclic triterpene-structured oleogels: Role of the molecular configuration and oil profile
FOOD RESEARCH INTERNATIONAL
2025 Article 2
Cultured Chinese Giant Salamander Skin and Skin Secretions as a Source of Bioactive Peptides for Food and Medicine
FOOD SCIENCE OF ANIMAL RESOURCES
2025 Review 0
In Vivo Evidence for the Preventive Role of <i>Vaccinium macrocarpon</i> Aiton in Indomethacin-Induced Gastric Ulcer: Focusing on Antioxidant, Anti-Inflammatory and Anti-Apoptotic Mechanisms
VETERINARY MEDICINE AND SCIENCE
2025 Article 0
Edible pentacyclic triterpenes: A review of their sources, bioactivities, bioavailability, self-assembly behavior, and emerging applications as functional delivery vehicles
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2024 Review 29
A review on recent advances in the applications of composite Fe<sub>3</sub>O<sub>4</sub> magnetic nanoparticles in the food industry
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2024 Review 53
IL-38 alleviates atherogenic responses<i> via</i> SIRT6/HO-1 signaling: A promising strategy against obesity-related atherosclerosis
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
2024 Article 4
Salmon protein gel enhancement for dysphagia diets: Konjac glucomannan and composite emulsions as texture modifiers
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2024 Article 60
Development of magnetic molecularly imprinted polymers for selective extraction of Benzoxazolinone-type alkaloids from acanthus plants
JOURNAL OF CHROMATOGRAPHY A
2024 Article 13
Bi-functional astaxanthin macromolecular nanocarriers to alleviate dextran sodium sulfate-induced inflammatory bowel disease
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2024 Article 18
Design and preparation of multifunctional astaxanthin nanoparticles with good acid stability and hepatocyte-targeting ability for alcoholic liver injury alleviation
MATERIALS TODAY NANO
2024 Article 18
CTRP4 ameliorates inflammation, thereby attenuating the interaction between HUVECs and THP-1 monocytes through SIRT6/Nrf2 signaling
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
2024 Article 4
Therapeutic potential of ginsenoside compound K in managing tenocyte apoptosis and extracellular matrix damage in diabetic tendinopathy
TISSUE & CELL
2024 Article 6
Anti-Inflammatory Effects of Boric Acid in Treating Knee Osteoarthritis: Biochemical and Histopathological Evaluation in Rat Model
BIOLOGICAL TRACE ELEMENT RESEARCH
2024 Article 9
Musclin Mitigates the Attachment of HUVECs to THP-1 Monocytes in Hyperlipidemic Conditions through PPARa/HO-1-Mediated Attenuation of Inflammation
INFLAMMATION
2024 Article 3
Antibacterial Activity of Boron Compounds Against Biofilm-Forming Pathogens
BIOLOGICAL TRACE ELEMENT RESEARCH
2024 Article 32
A novel molecularly imprinted solid phase based on SiO2-Ag2O double-nucleation doped with graphene oxide for extraction and determination of flavonoids from<i> Acanthaceae</i><i> ebracteatus</i> via HPLC-MS/MS
MICROCHEMICAL JOURNAL
2024 Article 3
Phase 1 study of AYP-101 (soybean phosphatidylcholine): safety, pharmacokinetics, and lipid profile effects for reducing submental fat
LIPIDS IN HEALTH AND DISEASE
2024 Article 1
Butyrolactone-I from Marine Fungal Metabolites Mitigates Heat-Stress-Induced Apoptosis in IPEC-J2 Cells and Mice Through the ROS/PERK/CHOP Signaling Pathway
MARINE DRUGS
2024 Article 2
β-Lactoglobulin separation from whey protein: A comprehensive review of isolation and purification techniques and future perspectives
JOURNAL OF DAIRY SCIENCE
2024 Review 24
Comparative analysis of whole exome sequencing kits for the canine genome
PLOS ONE
2024 Article 0
Toward personalized cancer management: Role of precision nutrition-diet interventions
JOURNAL OF FUNCTIONAL FOODS
2024 Article 8
Donepezil improves skeletal muscle insulin resistance in obese mice via the AMPK/FGF21-mediated suppression of inflammation and ferroptosis
ARCHIVES OF PHARMACAL RESEARCH
2024 Article 12
Insights and implications for transcriptomic analysis of heat stress-induced intestinal inflammation in pigs
BMC GENOMICS
2024 Article 6
Isolation of highly polar galloyl glucoside tautomers from <i>Saxifraga tangutica</i> through preparative chromatography and assessment of their in vitro antioxidant activity
BMC CHEMISTRY
2024 Article 0
Detection of myclobutanil and tebuconazole in apple using magnetic molecularly imprinted polymer surface-enhanced Raman spectroscopy
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
2024 Article 8
The Extract of <i>Humulus japonicus</i> Inhibits Lipogenesis and Promotes Lipolysis via PKA/p38 Signaling
OBESITY FACTS
2024 Article 2
Upadacitinib counteracts hepatic lipid deposition via the repression of JAK1/STAT3 signaling and AMPK/autophagy-mediated suppression of ER stress
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
2024 Article 8
Portable detection of <i>Salmonella</i> in food of animal origin via Cas12a-RAA combined with an LFS/PGM dual-signaling readout biosensor
MICROCHIMICA ACTA
2024 Article 3
A novel HCR-CRISPR/Cas12a immunosensor for the sensitive detection of pesticide residues in animal-derived foods
FOOD BIOSCIENCE
2024 Article 10
Recognition of organophosphate and carbamate pesticides by cholinesterase sensor arrays on the basis of enzymes from different organisms
MICROCHEMICAL JOURNAL
2024 Article 3
Bimetallic Nanozyme-Assisted Immunoassay for the Detection of Acetamiprid in Vegetables
ACS APPLIED NANO MATERIALS
2024 Article 8
Identification of Flavonoid from Wolfberry (<i>Lycium barbarum</i>) by Using Two-Step Chromatography and Bioactivity Exploration
FOOD ANALYTICAL METHODS
2024 Article 2
Preparation of bilayer nano-oleogel by whey protein isolate and soy lecithin for fish oil encapsulation and its application in cookies
FOOD HYDROCOLLOIDS
2024 Article 27
Development and validation of a UHPLC-ESI-MS/MS method for the simultaneous determination of organic acids and phenolic compounds in <i>Filipendula vulgaris, Polygonum divaricatum, Hypericum linarioides, and Rheum ribes</i>
MICROCHEMICAL JOURNAL
2024 Article 21
Investigation of film Physical properties under various starch thermal treatments with emphasis on Retrogradation effects
FOOD CHEMISTRY
2024 Article 4
Changes in the properties of the corn starch glycerol film in a time-dependent manner during gelatinization
FOOD CHEMISTRY
2024 Article 10
Enhancing the perception of saltiness and reducing NaCl levels in snacks through sensory interaction: Immobilizing NaCl nanocrystals in <i>Litsea</i> oleoresin-sunflower seed oleogels
FOOD CHEMISTRY
2024 Article 10
Formation, characterization, and application of natural bioactive phytosterol-based oleogels: A review
FOOD CHEMISTRY
2024 Review 15
Interleukin 38 improves insulin resistance in hyperlipidemic skeletal muscle cells via PPARδ/SIRT1-mediated suppression of STAT3 signaling and oxidative stress
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
2024 Article 7
Effects of wheat protein on the formation and structural properties of starch-lipid complexes in real noodles incorporated with fatty acids of varying chain lengths (vol 144, 111271, 2021)
LWT-FOOD SCIENCE AND TECHNOLOGY
2024 Correction 0
A novel sustainable immunoassay for sensitive detection of atrazine based on the anti-idiotypic nanobody and recombinant full-length antibody
CHEMICAL ENGINEERING JOURNAL
2024 Article 16
Gastroenteropancreatic neuroendocrine neoplasms: current development, challenges, and clinical perspectives
MILITARY MEDICAL RESEARCH
2024 Review 38
Innovative orthogonal two-dimensional reversed-phase liquid chromatography x supercritical fluid chromatography with a phenyl/ tetrazole stationary phase for the preparative isolation of diarylheptanoids
JOURNAL OF CHROMATOGRAPHY A
2024 Article 6
Fabrication of polysaccharide-coated oleanolic acid-curcumin-coassembled nanoparticles (OA/Cur NPs): Enhancement of colloidal stability and water solubility
FOOD CHEMISTRY
2024 Article 17
AMPK/autophagy-mediated alleviation of tendinopathy by IL-38: A novel strategy for the treatment of obesity-related tendinopathy
TISSUE & CELL
2024 Article 3
Design and preparation of NMN nanoparticles based on protein-marine polysaccharide with increased NAD plus level in D-galactose induced aging mice model
COLLOIDS AND SURFACES B-BIOINTERFACES
2024 Article 9
Steady-State Delivery and Chemical Modification of Food Nutrients to Improve Cancer Intervention Ability
FOODS
2024 Review 2
Enhancing gut barrier integrity: Upregulation of tight junction proteins by chitosan oligosaccharide through the ERK1/2 signaling pathway
NUTRITION
2024 Article 18
Fluorescent sensor for rapid detection of organophosphate pesticides using recombinant carboxylesterase PvCarE1 and glutathione-stabilized gold nanoclusters
MICROCHEMICAL JOURNAL
2024 Article 14
<i>Aster glehni</i> Extract, Including Caffeoylquinic Acids as the Main Constituents, Induces PPAR <i>β/δ</i>-Dependent Muscle-Type Change and Myogenesis in Apolipoprotein E Knockout Mice
JOURNAL OF MEDICINAL FOOD
2024 Article 2
An Innovative and Efficient Fluorescent Detection Technique for <i>Salmonella</i> in Animal-Derived Foods Using the CRISPR/Cas12a-HCR System Combined with PCR/RAA
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2024 Article 11
SKP2 promotes the metastasis of pancreatic ductal adenocarcinoma by suppressing TRIM21-mediated PSPC1 degradation
CANCER LETTERS
2024 Article 19
Interleukin-27 as a novel player in alleviating hepatic steatosis: Mechanistic insights from an<i> in</i><i> vitro</i> analysis
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
2024 Article 5
Co-expression of metabolites and sensory attributes through weighted correlation network analysis to explore flavor-contributing factors in various Pyrus spp. Cultivars
FOOD CHEMISTRY-X
2024 Article 12
Rapid Detection of Prometryn Residues in Agricultural Samples: Method Comparison of the ic-ELISA and Colloidal Gold Immunochromatographic Test Strips
ACS AGRICULTURAL SCIENCE & TECHNOLOGY
2024 Article 9
Highly Sensitive and Rapid Screening Technique for the Detection of Organophosphate Pesticides and Copper Compounds Using Bifunctional Recombinant TrxA-PvCarE1
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2024 Article 10
Protection against myocardial ischemia/reperfusion injury in mice by 3-caffeoylquinic acid isomers isolated from <i>Saxifraga tangutica</i>
RSC ADVANCES
2024 Article 12
Immunoassays and Emerging Analytical Techniques of Fipronil and its Metabolites for Food Safety: A Review
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2024 Review 13
A comprehensive review of <i>Cornus officinalis</i>: health benefits, phytochemistry, and pharmacological effects for functional drug and food development
FRONTIERS IN NUTRITION
2024 Article 22
DEL-1: a promising treatment for AMD-associated ER stress in retinal pigment epithelial cells
JOURNAL OF TRANSLATIONAL MEDICINE
2024 Article 6
Interleukin-38 alleviates hepatic steatosis through AMPK/autophagy-mediated suppression of endoplasmic reticulum stress in obesity models
JOURNAL OF CELLULAR PHYSIOLOGY
2024 Article 12
Recognition elements based on the molecular biological techniques for detecting pesticides in food: A review
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2023 Review 14
Myokine musclin alleviates lipid accumulation in 3T3-L1 adipocytes through PKA/p38-mediated upregulation of lipolysis and suppression of lipogenesis
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
2023 Article 9
Correlation between chain structures of corn starch and properties of its film prepared at different degrees of disorganization
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2023 Article 27
Recent advances in sea cucumber peptide: Production, bioactive properties, and prospects
FOOD FRONTIERS
2023 Review 23
A combination of omega-3 and exercise reduces experimental Achilles tendinopathy induced with a type-1 collagenase in rats
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM
2023 Article 5
<i>Millettia</i> isoflavonoids: a comprehensive review of structural diversity, extraction, isolation, and pharmacological properties
PHYTOCHEMISTRY REVIEWS
2023 Review 17
Recent progress in organic-inorganic hybrid materials as absorbents in sample pretreatment for pesticide detection
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2023 Review 4
Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC-MS/MS detection of dimethipin in animal-based food products
PLOS ONE
2023 Article 2
Madecassoside ameliorates hepatic steatosis in high-fat diet-fed mice through AMPK/autophagy-mediated suppression of ER stress
BIOCHEMICAL PHARMACOLOGY
2023 Article 22
Enzymatic Modification of Starch Using Recombinant Genes from Sorghum in <i>Escherichia coli</i>: Insights and Potential Applications
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2023 Article 1
CTRP4 attenuates apoptosis and epithelial-mesenchymal transition markers in podocytes through an AMPK/autophagy-dependent pathway
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
2023 Article 9
Protein corona of food nanoparticles: Implications for biological responses and future research directions
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2023 Article 8
Base composition, adaptation, and evolution of goose astroviruses: codon- based investigation
POULTRY SCIENCE
2023 Article 11
Unveiling heterocyclic aromatic amines (HAAs) in thermally processed meat products: Formation, toxicity, and strategies for reduction - A comprehensive review
FOOD CHEMISTRY-X
2023 Review 43
Cell membrane-camouflaged bufalin targets NOD2 and overcomes multidrug resistance in pancreatic cancer
DRUG RESISTANCE UPDATES
2023 Article 42
Development and validation of a sensitive ultra-high-performance liquid chromatography-tandem mass spectrometry method for quantitative analysis of bambermycin in livestock and aquatic products: Implications for food safety control and regulatory enforcement
JOURNAL OF SEPARATION SCIENCE
2023 Article 0
Chitosan-gentamicin conjugate attenuates heat stress-induced intestinal barrier injury<i> via</i> the TLR4/STAT6/MYLK signaling pathway:<i> In</i><i> vitro</i> and<i> in</i><i> vivo</i> studies
CARBOHYDRATE POLYMERS
2023 Article 10
Investigating structural and property modifications in starch from waxy, stick, and H37 sorghum varieties: Advancing starch structure understanding and applications
INDUSTRIAL CROPS AND PRODUCTS
2023 Article 21
Development of a specific and sensitive method for the detection of glyphosate pesticide and its metabolite in tea using dummy molecularly imprinte d solid-phase extraction couple d with liquid chromatography-tandem quadrupole mass spectrometry
JOURNAL OF CHROMATOGRAPHY A
2023 Article 16
Development of a biocompatible green drug release system using salidroside-TiO2-doped chitosan oligosaccharide molecularly imprinted polymers
ARABIAN JOURNAL OF CHEMISTRY
2023 Article 5
A visual colorimetric assay based on phage T156 and gold nanoparticles for the sensitive detection of Salmonella in lettuce
ANALYTICA CHIMICA ACTA
2023 Article 17
Exploring the Aroma Fingerprint of Various Chinese Pear Cultivars through Qualitative and Quantitative Analysis of Volatile Compounds Using HS-SPME and GCxGC-TOFMS
MOLECULES
2023 Article 17
Food safety and health: Advancing knowledge and collaboration for a safer future
FOOD SAFETY AND HEALTH
2023 Editorial Material 2
Advancements in precision nutrition: Steady-state targeted delivery of food functional factors for nutrition intervention of chronic diseases
FOOD SAFETY AND HEALTH
2023 Review 29
Ginsenoside Rb3 ameliorates podocyte injury under hyperlipidemic conditions <i>via</i> PPARδ- or SIRT6-mediated suppression of inflammation and oxidative stress
JOURNAL OF GINSENG RESEARCH
2023 Article 12
Capmatinib suppresses LPS-induced interaction between HUVECs and THP-1 monocytes through suppression of inflammatory responses
BIOMEDICAL JOURNAL
2023 Article 9
BSA-carbon dots a promising "off-on" fluorescence probe for detecting glyphosate residues in agricultural products
CARBON LETTERS
2023 Article 9
A method for the rapid determination of pesticides coupling thin-layer chromatography and enzyme inhibition principles
FOOD CHEMISTRY
2023 Article 22
Predicting the formation of 2-amino-3-methyl-imidazole[4,5-f]quinoline (IQ) in the Maillard reaction model system under various reaction conditions
LWT-FOOD SCIENCE AND TECHNOLOGY
2023 Article 10
Literature analysis on asparagus roots and review of its functional characterizations
FRONTIERS IN NUTRITION
2023 Review 18
Structure and genetic regulation of starch formation in sorghum<i> (Sorghum</i><i> bicolor</i><i> (L.)</i><i> Moench)</i> endosperm: A review
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2023 Review 28
Coral-derived endophytic fungal product, butyrolactone-I, alleviates LPS induced intestinal epithelial cell inflammatory response through TLR4/NF-κB and MAPK signaling pathways: An <i>in vitro</i> and <i>in vivo</i> studies (vol 8, 748118, 2021)
FRONTIERS IN NUTRITION
2023 Correction 3
Exploring the Potential Medicinal Benefits of<i> Ganoderma</i><i> lucidum:</i> From Metabolic Disorders to Coronavirus Infections
FOODS
2023 Review 60
Musclin attenuates lipid deposition in hepatocytes through SIRT7/ autophagy-mediated suppression of ER stress
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
2023 Article 9
Personal glucose meters coupled with signal amplification technologies for quantitative detection of non-glucose targets: Recent progress and challenges in food safety hazards analysis
JOURNAL OF PHARMACEUTICAL ANALYSIS
2023 Review 27
Effect of coating with chitosan enriched with different borates on the shelf life of fish fillet
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2023 Article 10
A Comprehensive Review of Pesticide Residues in Peppers
FOODS
2023 Review 36
Application of Molecularly Imprinted Electrochemical Biomimetic Sensors for Detecting Small Molecule Food Contaminants
POLYMERS
2023 Review 25
Glucometer-based biosensor for the determination of ractopamine in animal-derived foods using rolling circle amplification
MICROCHIMICA ACTA
2023 Article 8
Adipokine gremlin-1 promotes hepatic steatosis via upregulation of ER stress by suppressing autophagy-mediated signaling
JOURNAL OF CELLULAR PHYSIOLOGY
2023 Article 10
Development of an Fe<sub>3</sub>O<sub>4</sub> Surface-Grafted Carboxymethyl Chitosan Molecularly Imprinted Polymer for Specific Recognition and Sustained Release of Salidroside
POLYMERS
2023 Article 9
Production of a Monoclonal Antibody for the Detection of Forchlorfenuron: Application in an Indirect Enzyme-Linked Immunosorbent Assay and Immunochromatographic Strip
BIOSENSORS-BASEL
2023 Article 9
Competitive fluorescent immunosensor based on catalytic hairpin self-assembly for multiresidue detection of organophosphate pesticides in agricultural products
FOOD CHEMISTRY
2023 Article 28
<i>Humulus</i><i> japonicus</i> Extract Ameliorates Hepatic Steatosis Through the PPARa-Mediated Suppression of Alcohol-Induced Oxidative Stress
JOURNAL OF MEDICINAL FOOD
2023 Article 4
Effect of water-retention agents on <i>Scomberomorus niphonius </i>surimi after repeated freeze-thaw cycles: low-field NMR and MRI studies
INTERNATIONAL JOURNAL OF FOOD ENGINEERING
2023 Article 16
Oroxylin-A alleviates hepatic lipid accumulation and apoptosis under hyperlipidemic conditions via AMPK/FGF21 signaling
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
2023 Article 10
A Novel Fluorescent Sensor Based on Aptamer and qPCR for Determination of Glyphosate in Tap Water
SENSORS
2023 Article 4
"Ginsenoside compound K ameliorates palmitate- induced atrophy in C2C12 myotubes via promyogenic effects and AMPK/autophagy-mediated suppression of endoplasmic reticulum stress" (vol 46,pg 444,2022)
JOURNAL OF GINSENG RESEARCH
2023 Correction 0
CdSe/ZnS QDs embedded polyethersulfone fluorescence composite membrane for sensitive detection of copper ions in various drinks
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES
2023 Article 2
Obtaining a Monoclonal Antibody against a Novel Prometryn-Like Hapten and Characterization of Its Selectivity for Triazine Herbicides
BIOSENSORS-BASEL
2023 Article 7
Comparison of Chemiluminescence Enzyme Immunoassay (Cl-ELISA) with Colorimetric Enzyme Immunoassay (Co-ELISA) for Imidacloprid Detection in Vegetables
FOODS
2023 Article 30
Effects of different moisture contents on the structure and properties of corn starch during extrusion (vol 368, 130804, 2022)
FOOD CHEMISTRY
2022 Correction 0
Improved stability and aqueous solubility of 0-carotene<i> via</i> encapsulation in self-assembled bioactive oleanolic acid nanoparticles
FOOD CHEMISTRY
2022 Article 32
Enhanced stability of stilbene-glycoside-loaded nanoparticles coated with carboxymethyl chitosan and chitosan hydrochloride
FOOD CHEMISTRY
2022 Article 15
Effects of different moisture contents on the structure and properties of corn starch during extrusion
FOOD CHEMISTRY
2022 Article 132
The impact of gliadin and glutenin on the formation and structure of starch-lipid complexes
FOOD CHEMISTRY
2022 Article 17
Determination of Dichlorvos in Pears by Surface-Enhanced Raman Scattering (SERS) with Catalysis by Platinum Coated Gold Nanoparticles
ANALYTICAL LETTERS
2022 Article 16
A review of the nutritional value and biological activities of sturgeon processed byproducts
FRONTIERS IN NUTRITION
2022 Review 21
Netrin-1 attenuates hepatic steatosis<i> via</i> UNC5b/PPAR?-mediated suppression of inflammation and ER stress
LIFE SCIENCES
2022 Article 11
Recent Advances in Rapid Detection Techniques for Pesticide Residue: A Review
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2022 Article 159
Characterization of starch structures isolated from the grains of waxy, sweet, and hybrid sorghum (<i>Sorghum bicolor</i> L. Moench)
FRONTIERS IN NUTRITION
2022 Article 14
Impact of Sunflower Meal Protein Isolate Supplementation on Pasta Quality
SEPARATIONS
2022 Article 20
Editorial: Global excellence in food chemistry
FRONTIERS IN NUTRITION
2022 Editorial Material 0
<i>In Vitro</i> and <i>In Vivo</i> Neuroprotective Effects of Sarcosine
BIOMED RESEARCH INTERNATIONAL
2022 Article 21
Molecularly imprinted polymer-specific solid-phase extraction for the determination of 4-hydroxy-2(3H)benzoxazolone isolated from <i>Acanthus ilicifolius</i> Linnaeus using high-performance liquid chromatography-tandem mass spectrometry
FRONTIERS IN NUTRITION
2022 Article 6
Safety and effectiveness of 4-week therapy with aceclofenac controlled release once a day
SCIENTIFIC REPORTS
2022 Article 2
Development of a time-resolved fluorescence microsphere Eu lateral flow test strip based on a molecularly imprinted electrospun nanofiber membrane for determination of fenvalerate in vegetables
FRONTIERS IN NUTRITION
2022 Article 9
A highly sensitive bio-barcode immunoassay for multi-residue detection of organophosphate pesticides based on fluorescence anti- quenching
JOURNAL OF PHARMACEUTICAL ANALYSIS
2022 Article 19
Resolvin D3 improves the impairment of insulin signaling in skeletal muscle and nonalcoholic fatty liver disease through AMPK/autophagy-associated attenuation of ER stress
BIOCHEMICAL PHARMACOLOGY
2022 Article 26
Self-assembly and label-free fluorescent aptasensor based on deoxyribonucleic acid intercalated dyes for detecting lactoferrin in milk powder
FRONTIERS IN NUTRITION
2022 Article 10
Protein coronas formed by three blood proteins and food-borne carbon dots from roast mackerel: Effects on cytotoxicity and cellular metabolites
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2022 Article 13
Effect of Chitosan/Thyme Oil Coating and UV-C on the Softening and Ripening of Postharvest Blueberry Fruits
FOODS
2022 Article 13
Sclerostin aggravates insulin signaling in skeletal muscle and hepatic steatosis via upregulation of ER stress by mTOR-mediated inhibition of autophagy under hyperlipidemic conditions
JOURNAL OF CELLULAR PHYSIOLOGY
2022 Article 19
High internal phase Pickering emulsion by Spanish mackerel proteins-procyanidins: Application for stabilizing astaxanthin and surimi
FOOD HYDROCOLLOIDS
2022 Article 90
Application of Graphene and its Derivatives in Detecting Hazardous Substances in Food: A Comprehensive Review
FRONTIERS IN CHEMISTRY
2022 Review 8
Overexpression of heat shock protein 70 induces apoptosis of intestinal epithelial cells in heat-stressed pigs: A proteomics approach
JOURNAL OF THERMAL BIOLOGY
2022 Article 8
Stachydrine alleviates lipid-induced skeletal muscle insulin resistance via AMPK/HO-1-mediated suppression of inflammation and endoplasmic reticulum stress
JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION
2022 Article 15
The aqueous extract of<i> Phragmites</i><i> rhizome</i> improves hepatic steatosis in obese mice via the AMPK-mediated inhibition of ER stress
JOURNAL OF FUNCTIONAL FOODS
2022 Article 1
The Antibacterial Activity Mode of Action of Plantaricin YKX against <i>Staphylococcus aureus</i>
MOLECULES
2022 Article 10
Design and Characterization of a Novel Hapten and Preparation of Monoclonal Antibody for Detecting Atrazine
FOODS
2022 Article 12
Co-delivery of hydrophobic astaxanthin and hydrophilic phycocyanin by a pH-sensitive water-in-oil-in-water double emulsion-filled gellan gum hydrogel
FOOD HYDROCOLLOIDS
2022 Article 106
Recent Advances in the Recognition Elements of Sensors to Detect Pyrethroids in Food: A Review
BIOSENSORS-BASEL
2022 Review 12
Chitosan oligosaccharide improves the mucosal immunity of small intestine through activating SIgA production in mice: Proteomic analysis
INTERNATIONAL IMMUNOPHARMACOLOGY
2022 Article 19
Antimicrobial Activity, Microstructure, Mechanical, and Barrier Properties of Cassava Starch Composite Films Supplemented With Geranium Essential Oil
FRONTIERS IN NUTRITION
2022 Article 21
Ginsenoside compound K ameliorates palmitate-induced atrophy in C2C12 myotubes via promyogenic effects and AMPK/autophagy-mediated suppression of endoplasmic reticulum stress
JOURNAL OF GINSENG RESEARCH
2022 Article 32
A competitive immunoassay for detecting triazophos based on fluorescent catalytic hairpin self-assembly (vol 189, pg 1, 2022)
MICROCHIMICA ACTA
2022 Correction 0
High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application
FOOD HYDROCOLLOIDS
2022 Article 233
α-ketoisocaproic acid promotes ER stress through impairment of autophagy, thereby provoking lipid accumulation and insulin resistance in murine preadipocytes
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
2022 Article 7
Valdecoxib attenuates lipid-induced hepatic steatosis through autophagy-mediated suppression of endoplasmic reticulum stress
BIOCHEMICAL PHARMACOLOGY
2022 Article 28
Abietic acid alleviates endoplasmic reticulum stress and lipid accumulation in human primary hepatocytes through the AMPK/ORP150 signaling
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
2022 Article 8
Oligosaccharides derived from <i>Lycium barbarum</i> ameliorate glycolipid metabolism and modulate the gut microbiota community and the faecal metabolites in a type 2 diabetes mouse model: metabolomic bioinformatic analysis
FOOD & FUNCTION
2022 Article 27
Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil (vol 357, 129743, 2021)
FOOD CHEMISTRY
2022 Correction 0
Synthesis and application of molecularly imprinted polymers for preferential removal of emodin and physcion from <i>Polygonum multiflorum</i> stem extract
INDUSTRIAL CROPS AND PRODUCTS
2022 Article 3
Enzyme inhibition methods based on Au nanomaterials for rapid detection of organophosphorus pesticides in agricultural and environmental samples: A review
JOURNAL OF ADVANCED RESEARCH
2022 Review 86
Isolation and Characterization of Bacteriocin-Producing <i>Lacticaseibacillus rhamnosus</i> XN2 from Yak Yoghurt and Its Bacteriocin
MOLECULES
2022 Article 25
Feasibility of Ultrasound-Assisted Extraction for Accelerated Cold Brew Coffee Processing: Characterization and Comparison With Conventional Brewing Methods
FRONTIERS IN NUTRITION
2022 Article 36
Simultaneous Determination of Pyridate, Quizalofop-ethyl, and Cyhalofop-butyl Residues in Agricultural Products Using Liquid Chromatography-Tandem Mass Spectrometry
FOODS
2022 Article 9
Residue, Dissipation Pattern, and Dietary Risk Assessment of Imidacloprid in Chinese Chives
FRONTIERS IN NUTRITION
2022 Article 11
A competitive immunoassay for detecting triazophos based on fluorescent catalytic hairpin self-assembly
MICROCHIMICA ACTA
2022 Article 16
A Competitive Assay Based on Dual-Mode Au@Pt-DNA Biosensors for On-Site Sensitive Determination of Carbendazim Fungicide in Agricultural Products
FRONTIERS IN NUTRITION
2022 Article 18
Tea Tree Oil Terpinen-4-ol Protects Gut Barrier Integrity by Upregulation of Tight Junction Proteins <i>via</i> the ERK1/2-Signaling Pathway
FRONTIERS IN NUTRITION
2022 Article 21
Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review
FRONTIERS IN NUTRITION
2022 Review 320
Translocation of Phthalates From Food Packaging Materials Into Minced Beef
FRONTIERS IN NUTRITION
2022 Article 16
Impact of high moisture contents on the structure and functional properties of pea protein isolate during extrusion
FOOD HYDROCOLLOIDS
2022 Article 108
Simultaneous Quantification of Chloramphenicol, Thiamphenicol, Florfenicol, and Florfenicol Amine in Animal and Aquaculture Products Using Liquid Chromatography-Tandem Mass Spectrometry
FRONTIERS IN NUTRITION
2022 Article 23
Simultaneous determination of pinoxaden, cloquintocet-mexyl, clodinafop-propargyl ester and its major metabolite in barley products and soil using QuEChERS modified with multi-walled carbon nanotubes coupled with LC-MS/MS
BIOMEDICAL CHROMATOGRAPHY
2022 Article 12
Acetylcholinesterase Immobilized on Magnetic Mesoporous Silica Nanoparticles Coupled with Fluorescence Analysis for Rapid Detection of Carbamate Pesticides
ACS APPLIED NANO MATERIALS
2022 Article 25
Effect of Different Rotational Speeds of the Extruder on the Structure of Corn Starch
STARCH-STARKE
2022 Article 7
An overview on plasticized biodegradable corn starch-based films: the physicochemical properties and gelatinization process
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2022 Review 70
An overview on antioxidant peptides from rice bran proteins: extraction, identification, and applications
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2022 Review 63
Purification and Characterization of Plantaricin YKX and Assessment of Its Inhibitory Activity Against <i>Alicyclobacillus</i> spp.
FRONTIERS IN MICROBIOLOGY
2021 Article 6
Dimethyl itaconate attenuates palmitate-induced insulin resistance in skeletal muscle cells through the AMPK/FGF21/PPARδ-mediated suppression of inflammation
LIFE SCIENCES
2021 Article 21
In vitro transcriptome response to propolis in differentiated SH-SY5Y neurons
JOURNAL OF FOOD BIOCHEMISTRY
2021 Article 5
Coral-Derived Endophytic Fungal Product, Butyrolactone-I, Alleviates Lps Induced Intestinal Epithelial Cell Inflammatory Response Through TLR4/NF-κB and MAPK Signaling Pathways: An <i>in vitro</i> and <i>in vivo</i> Studies
FRONTIERS IN NUTRITION
2021 Article 24
Patchouli alcohol ameliorates skeletal muscle insulin resistance and NAFLD via AMPK/SIRT1-mediated suppression of inflammation
MOLECULAR AND CELLULAR ENDOCRINOLOGY
2021 Article 28
ERK1/2 mitogen-activated protein kinase mediates downregulation of intestinal tight junction proteins in heat stress-induced IBD model in pig
JOURNAL OF THERMAL BIOLOGY
2021 Article 20
3-hydroxymorphinan enhances mitochondrial biogenesis and adipocyte browning through AMPK-dependent pathway
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
2021 Article 4
Enhanced Bio-Barcode Immunoassay Using Droplet Digital PCR for Multiplex Detection of Organophosphate Pesticides
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2021 Article 9
A Review on Extraction, Characterization, and Applications of Bioactive Peptides From Pressed Black Cumin Seed Cake
FRONTIERS IN NUTRITION
2021 Review 41
Differential effects of inhibitors of PTZ-induced kindling on glutamate transporters and enzyme expression
CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY
2021 Article 13
Novel Fe<sub>3</sub>O<sub>4</sub>@metal-organic framework@polymer core-shell-shell nanospheres for fast extraction and specific preconcentration of nine organophosphorus pesticides from complex matrices
FOOD CHEMISTRY
2021 Article 44
Dual-mode detection of organophosphate pesticides in pear and Chinese cabbage based on fluorescence and AuNPs colorimetric assays
FOOD CHEMISTRY
2021 Article 55
Capmatinib improves insulin sensitivity and inflammation in palmitate-treated C2C12 myocytes through the PPARδ/p38-dependent pathway
MOLECULAR AND CELLULAR ENDOCRINOLOGY
2021 Article 5
Synthesis, physicochemical and emulsifying properties of C-3 octenyl succinic anhydride-modified corn starch
FOOD HYDROCOLLOIDS
2021 Article 13
A sensitive bio-barcode immunoassay based on bimetallic Au@Pt nanozyme for detection of organophosphate pesticides in various agro-products
FOOD CHEMISTRY
2021 Article 48
Preparation and evaluation of starch-based extrusion-blown nanocomposite films incorporated with nano-ZnO and nano-SiO<sub>2</sub>
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2021 Article 58
Effects of proteins on the structure, physicochemical properties, and <i>in vitro</i> digestibility of wheat starch-lauric acid complexes under various cooking methods
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2021 Article 19
Development and characterization of starch films prepared by extrusion blowing: The synergistic plasticizing effect of water and glycerol
LWT-FOOD SCIENCE AND TECHNOLOGY
2021 Article 62
Is Ultra-High Temperature Processed Milk Safe in Terms of Heterocyclic Aromatic Amines?
FOODS
2021 Article 14
Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil
FOOD CHEMISTRY
2021 Article 44
The impact of chitooligosaccharides and their derivatives on the in vitro and in vivo antitumor activity: A comprehensive review
CARBOHYDRATE POLYMERS
2021 Review 70
An overview on molecular imprinted polymers combined with surface-enhanced Raman spectroscopy chemical sensors toward analytical applications
TALANTA
2021 Review 53
Patchouli alcohol improves wound healing in high fat diet-fed mice through AMPK-mediated suppression of inflammation and TGFb1 signaling
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
2021 Article 15
Preparation and characterization of octenyl succinylated starch microgels via a water-in-oil (W/O) inverse microemulsion process for loading and releasing epigallocatechin gallate
FOOD CHEMISTRY
2021 Article 31
Meteorin-like protein (METRNL)/IL-41 improves LPS-induced inflammatory responses via AMPK or PPARδ-mediated signaling pathways
ADVANCES IN MEDICAL SCIENCES
2021 Article 49
Preparation of molecularly imprinted polymer with class-specific recognition for determination of 29 sulfonylurea herbicides in agro-products
JOURNAL OF CHROMATOGRAPHY A
2021 Article 23
Structural changes in corn starch granules treated at different temperatures
FOOD HYDROCOLLOIDS
2021 Article 95
Effects of wheat protein on the formation and structural properties of starch-lipid complexes in real noodles incorporated with fatty acids of varying chain lengths
LWT-FOOD SCIENCE AND TECHNOLOGY
2021 Article 50
Onsite/on-field analysis of pesticide and veterinary drug residues by a state-of-art technology: A review
JOURNAL OF SEPARATION SCIENCE
2021 Review 21
Impact of roasting level on fatty acid composition, oil and polycyclic aromatic hydrocarbon contents of various dried nuts
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
2021 Article 12
Valdecoxib improves lipid-induced skeletal muscle insulin resistance via simultaneous suppression of inflammation and endoplasmic reticulum stress
BIOCHEMICAL PHARMACOLOGY
2021 Article 23
Capmatinib attenuates lipogenesis in 3T3-L1 adipocytes through an adenosine monophosphate-activated protein kinase-dependent pathway
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
2021 Article 3
Effect of moist and dry-heat treatment processes on the structure, physicochemical properties, and in vitro digestibility of wheat starch-lauric acid complexes
FOOD CHEMISTRY
2021 Article 51
Development of an analytical method for multi-residue quantification of 18 anthelmintics in various animal-based food products using liquid chromatography-tandem mass spectrometry
JOURNAL OF PHARMACEUTICAL ANALYSIS
2021 Article 33
Synthetic mechanism of octenyl succinic anhydride modified corn starch based on shells separation pretreatment
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2021 Article 37
Simultaneous quantification of 12 veterinary drug residues in fishery products using liquid chromatography-tandem mass spectrometry
FOOD CHEMISTRY
2021 Article 30
Triterpenoid and Saponin Rich <i>Phytolacca dodecandra</i> L'Herit (Endod): A Review on Its Phytochemistry and Pharmacological Properties
MINI-REVIEWS IN MEDICINAL CHEMISTRY
2021 Review 3
Generation of functional single-chain fragment variable from hybridoma and development of chemiluminescence enzyme immunoassay for determination of total malachite green in tilapia fish
FOOD CHEMISTRY
2021 Article 54
Physicochemical properties and antibacterial activity of corn starch-based films incorporated with <i>Zanthoxylum bungeanum</i> essential oil
CARBOHYDRATE POLYMERS
2021 Article 127
The formation and <i>in vitro</i> enzymatic digestibility of starch-lipid complexes in steamed bread free from and supplemented with different fatty acids: Effect on textural and retrogradation properties during storage
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2021 Article 55
Endogenous metabolite, kynurenic acid, attenuates nonalcoholic fatty liver disease via AMPK/autophagy- and AMPK/ORP150-mediated signaling
JOURNAL OF CELLULAR PHYSIOLOGY
2021 Article 45
Quantification of spinosyn A and spinosyn D in animal-derived products using multiwalled carbon nanotubes coupled with LC-MS/MS for analysis
BIOMEDICAL CHROMATOGRAPHY
2021 Article 4