The Oxidation Mechanism of Flavan-3-ols by an Enzymatic Reaction Using Liquid Chromatography-Mass Spectrometry-Based Metabolomics Combined with Captured o-Quinone Intermediates of Flavan-3-ols by o-Phenylenediamine

Minyu Zha, Li Lian, Mingchun Wen, Sezai Ercişli, Yiyu Ren, Zongde Jiang, Chi-Tang Ho, Liang Zhang

• WoS Q1
• Scopus Q1
• WoS 18 atıf

Phytonutrient Composition of Two Phenotypes of Physalis alkekengi L. Fruit

Venelina Popova, Nadezhda Mazova, Tanya Ivanova, Nadezhda Petkova, Magdalena Stoyanova, Albena Stoyanova, Sezai Ercişli, Amine Assouguem, Mohammed Kara, Samar Zuhair Alshawwa, Omkulthom Al Kamaly

• WoS Q1
• Scopus Q2
• WoS 1 atıf

Comparative Analysis and Structural Modeling of Elaeis oleifera FAD2, a Fatty Acid Desaturase Involved in Unsaturated Fatty Acid Composition of American Oil Palm

Rayda Ben Ayed, Tejas Chirmade, Mohsen Hanana, Khalil Khamassi, Sezai Ercişli, Ravish Choudhary, Narendra Kadoo, Rohini Karunakaran

• WoS Q2
• Scopus Q1
• WoS 10 atıf

Chemical Composition and Antimicrobial Activity of Essential Oil of Fruits from Vitex agnus-castus L., Growing in Two Regions in Bulgaria

Iliya Zhelev, Zhana Petkova, Iliana Kostova, Stanka Damyanova, Albena Stoyanova, Ivanka Dimitrova-Dyulgerova, Ginka Antova, Sezai Ercişli, Amine Assouguem, Mohammed Kara, Rafa Almeer, Amany A. Sayed

• WoS Q1
• Scopus Q1
• WoS 26 atıf

Evaluation of Combining Ability and Heterosis of Popular Restorer and Male Sterile Lines for the Development of Superior Rice Hybrids

Abul Kalam Azad, Umakanta Sarker, Sezai Ercişli, Amine Assouguem, Riaz Ullah, Rafa Almeer, Amany A. Sayed, Ilaria Peluso

• WoS Q1
• Scopus Q1
• WoS 35 atıf

Whole-genome resequencing of Sorghum bicolor and S. bicolor x S. halepense lines provides new insights for improving plant agroecological characteristics

Ephrem Habyarimana, Sunita Gorthy, Faheem S. Baloch, Sezai Ercişli, Gyuhwa Chung

• WoS Q2
• Scopus Q1
• WoS 15 atıf

Morphological and Biochemical Properties in Fruits of Naturally Grown Cornelian Cherry (Cornus mas L.) Genotypes in Northwest Bosnia and Herzegovina

Azra Skender, Semina Hadziabulic, Sezai Ercişli, Jasna Hasanbegovic, Samira Dedic, Rafa Almeer, Amany A. Sayed, Riaz Ullah, Amine Assouguem

• WoS Q2
• Scopus Q1
• WoS 24 atıf

Walnut 'Esterhazy kesei' for Small-scale Cultivation

Geza Bujdoso, Sezai Ercişli, Alina Ratiu, Klara Cseke

• WoS Q2
• Scopus Q2
• WoS 4 atıf

Bioactive Phytochemicals and Quenching Activity of Radicals in Selected Drought-Resistant Amaranthus tricolor Vegetable Amaranth

Umakanta Sarker, Shinya Oba, Sezai Ercişli, Amine Assouguem, Amal Alotaibi, Riaz Ullah

• WoS Q1
• Scopus Q1
• WoS 77 atıf

Analysis of Genetic Relationships of Mulberry (Morus L.) Genotypes Using Inter-Simple Sequence Repeats (ISSR) Markers

Salih Keskin, Yaşar AKÇA, Sezai Ercişli

• WoS Q3
• Scopus Q3
• WoS 4 atıf

Cultivar Differences on Nutraceuticals of Grape Juices and Seeds

Mehmet Settar Unal, Muhammet Ali Gundesli, Sezai Ercişli, Muhammed KÜPE, Amine Assouguem, Riaz Ullah, Rafa Almeer, Agnieszka Najda

• WoS Q1
• Scopus Q2
• WoS 8 atıf

Isolation and Characterization of Three New Crude Oil Degrading Yeast Strains, Candida parapsilosis SK1, Rhodotorula mucilaginosa SK2 and SK3

Safaa Benmessaoud, Jaouad Anissi, Mohammed Kara, Amine Assouguem, Arwa Abdulkreem AL-Huqail, Mousa O. Germoush, Riaz Ullah, Sezai Ercişli, Jamila Bahhou

• WoS Q2
• Scopus Q1
• WoS 14 atıf

A survey of few-shot learning in smart agriculture: developments, applications, and challenges

Jiachen Yang, Xiaolan Guo, Yang Li, Francesco Marinello, Sezai Ercişli, Zhuo Zhang

• WoS Q1
• Scopus Q1
• WoS 128 atıf

Sugar, Invertase Enzyme Activities and Invertase Gene Expression in Different Developmental Stages of Strawberry Fruits

Hayat Topcu, Ipek Degirmenci, Duygu Ayvaz Sonmez, AİBİBULA PAİZİLA, HARUN KARCI, SALİH KAFKAS, NESİBE EBRU YAŞA KAFKAS, Sezai Ercişli, Aishah Alatawi

• WoS Q1
• Scopus Q1
• WoS 37 atıf

Chemical Composition of Pinus nigra Arn. Unripe Seeds from Bulgaria

Hafize Fidan, Stanko Stankov, Magdalena Stoyanova, Zhana Petkova, Nadezhda Petkova, Albena Stoyanova, Sezai Ercişli, Ravish Choudhary, Rohini Karunakaran

• WoS Q1
• Scopus Q1
• WoS 2 atıf

Influence of Interaction Effects of the Different Pollenizers on the Blatina Variety (Vitis vinifera L.) Grape Cluster and Seed Characteristics

Tatjana Jovanovic-Cvetkovic, Vide Sutalo, Muhammed KÜPE, Sezai Ercişli, Aleksandar Zivotic, Boris Pasalic

• WoS Q1
• Scopus Q1
• WoS 3 atıf

Foliar Application of Silicon Enhances Growth, Flower Yield, Quality and Postharvest Life of Tuberose (Polianthes tuberosa L.) under Saline Conditions by Improving Antioxidant Defense Mechanism

Sana Shahzad, Sajid Ali, Riaz Ahmad, Sezai Ercişli, Muhammad Akbar Anjum

• WoS Q3
• Scopus Q2
• WoS 51 atıf

Dracocephalum palmatum S. and Dracocephalum ruyschiana L. Originating from Yakutia: A High-Resolution Mass Spectrometric Approach for the Comprehensive Characterization of Phenolic Compounds

Zhanna M. Okhlopkova, Mayya P. Razgonova, Konstantin S. Pikula, Alexander M. Zakharenko, Wojciech Piekoszewski, Yuri A. Manakov, Sezai Ercişli, Kirill S. Golokhvast

• WoS Q2
• Scopus Q1
• WoS 9 atıf

Characterization of carotenoids, chlorophylls, total phenolic compounds, and antioxidant activity of Brassica oleracea L var. botrytis leaves from Pakistan

Alam Zeb, Salman Khan, Sezai Ercişli

• WoS Q4
• Scopus Q2
• WoS 8 atıf

Growth and Antioxidant Responses of Lettuce (Lactuca sativa L.) to Arbuscular Mycorrhiza Inoculation and Seaweed Extract Foliar Application

Farzad Rasouli, Trifa Amini, Mohammad Asadi, Mohammad Bagher Hassanpouraghdam, Mohammad Ali Aazami, Sezai Ercişli, Sona Skrovankova, Jiri Mlcek

• WoS Q1
• Scopus Q1
• WoS 48 atıf

Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species

ŞULE HİLAL ATTAR, Muhammet Ali Guendesli, Ipek Uruen, SALİH KAFKAS, NESİBE EBRU YAŞA KAFKAS, Sezai Ercişli, Chunfeng Ge, Jiri Mlcek, Anna Adamkova

• WoS Q2
• Scopus Q1
• WoS 90 atıf

History of Grape in Anatolia and Historical Sustainable Grape Production in Erzincan Agroecological Conditions in Turkey

Muhammed Yasin Taşkesenlioğlu, Sezai Ercişli, Muhammed KÜPE, Nazan Ercisli

• WoS Q2
• Scopus Q1
• WoS 30 atıf
• Scopus 32 atıf
• PlumX

MORPHOLOGICAL AND BIOCHEMICAL DIVERSITY IN Rosa SPECIES

SADİYE PERAL EYDURAN, Meleksen Akin, Sezai Ercişli, EMRAH ZEYBEKOĞLU

• WoS Q4
• Scopus Q3
• WoS 1 atıf

Foliar spray of Si and Ti nanoparticles affected enzymatic antioxidants in rapeseed (Brassica napus L.)

Velibor Spalevic, Branislav Dudic, Sezai Ercişli, Mohsen Janmohammadi, Naser Sabaghnia

• WoS Q3
• Scopus Q2
• WoS 4 atıf

Modeling the impact of climate warming on potato phenology

Sahrish Naz, Shakeel Ahmad, Ghulam Abbas, Zartash Fatima, Sajjad Hussain, Mukhtar Ahmed, Muhammad Azam Khan, Ahmad Khan, Shah Fahad, Wajid Nasim, Sezai Ercişli, Carol Jo Wilkerson ve 1 yazar daha

• WoS Q1
• Scopus Q1
• WoS 28 atıf

GENETIC DIVERSITY OF WHITE MULBERRY (Morus alba L.) ACCESSIONS SELECTED FROM NORTH EASTERN TURKEY

Salih Keskin, Yaşar AKÇA, Sezai Ercişli

• WoS Q4
• Scopus Q3
• WoS 2 atıf

Evaluation of the expression of induced genes in response to dehydration stress of Camelina (Camelina sativa) calli

Masoumeh Ghorbani, Danial Kahrizi, Zeinab Chaghakaboodi, Sezai Ercişli

• WoS Q4
• Scopus Q4

Physicochemical properties of oil extracted from camelina (Camelina sativa) seeds as a new source of vegetable oil in different regions of Iran

Zahra Piravi-vanak, Sodeif Azadmard-Damirchi, Danial Kahrizi, Nargess Mooraki, Sezai Ercişli, Geoffrey P. Savage, Hossein Rostami Ahmadvandi, Fleming Martinez

• WoS Q1
• Scopus Q1
• WoS 42 atıf

Seed priming alleviates salt stress in two fenugreek (Trigonella foenum-graecum l.) Cultivars

Sajjad Hussain, Hafiza Muzzamil Asif, Shakeel Ahmad, Muhammad Arif Ali, Shaghef Ejaz, Tahira Abbas, Sakeena Tul-Ain Haider, Sezai Ercişli, Talaat Ahmed, Muhammad Sohail, Muhammad Fasih Khalid

• WoS Q4
• Scopus Q2
• WoS 6 atıf

MOLECULAR CHARACTERIZATION OF WILD CAROB (Ceratonia Siliqua L.) GENOTYPES BY SEQUENCE-RELATED AMPLIFIED POLYMORPHISM (SRAP) TECHNIQUES IN TURKEY MOLEKULARNA KARAKTERIZACIJA GENOTIPOVA DIVLJEG ROGAČA (Ceratonia Siliqua L.) SRAP TEHNIKOM U TURSKOJ

Hakan Keles, HASAN PINAR, Mustafa Unlu, Gülçe İlhan, Mehmet Ramazan Bozhuyuk, Sezai Ercişli

• WoS Q4
• Scopus Q3
• WoS 4 atıf

IDENTIFICATION OF GENETIC DIVERSITY IN WILD PEAR (Pyrus Elaeagrifolia Pall.) GENOTYPES COLLECTED FROM DIFFERENT REGIONS OF TURKEY WITH SSR MARKER SYSTEM

AYDIN UZUN, HASAN PINAR, MEHMET YAMAN, Merve Yigit, Yasar Cakiroglu, Arif Karakaya, Mehmet Uysal, Gokhan Ozturk, KADİR YILMAZ, KAHRAMAN GÜRCAN, Sezai Ercişli

• WoS Q4
• Scopus Q3
• WoS 6 atıf

Assessment of population structure, genetic diversity and relationship of Mediterranean olive accessions using SSR markers and computational tools

Rayda Ben Ayed, Sezai Ercişli, Mohsen Hanana, Ahmed Rebai, Fabienne Moreau

• WoS Q3
• Scopus Q2
• WoS 6 atıf

Morphological and molecular characterization of banana clones growing in Turkey br

Filiz Baysal, Sezai Ercişli

• WoS Q3
• Scopus Q2
• WoS 1 atıf

State and economical benefit of organic production: fields crops and fruits in the world and Montenegro

Dejan Zejak, Vera Popović, Velibor Spalević, Dragana Popović, Vuk Radojević, Sezai Ercişli, Ivan Glišić

• WoS Q3
• Scopus Q2
• WoS 11 atıf

SNP discovery and structural insights into OeFAD2 unravelling high oleic/linoleic ratio in olive oil

Rayda Ben Ayed, Fabienne Moreau, Hajer Ben Hlima, Ahmed Rebai, Sezai Ercişli, Narendra Kadoo, Mohsen Hanana, Amine Assouguem, Riaz Ullah, Essam A. Ali

• WoS Q1
• Scopus Q1

The Influence of Traditional and Immobilized Yeast on the Amino-Acid Content of Sparkling Wine

Kamil Prokes, Mojmir Baron, Jiri Mlcek, Tunde Jurikova, Anna Adamkova, Sezai Ercişli, Jiri Sochor

• WoS Q2
• Scopus Q2
• WoS 13 atıf

Morphological and Biochemical Characteristics of Wild Loquat (Eriobotrya japonica Lindl.) Genotypes in Turkey

VOLKAN OKATAN, Barış Kaki, Muhammet Ali Gündeşli, Serhat Usanmaz, Agnieszka Najda, Sezai Ercişli, KEREM MERTOĞLU, Abdalbasit A. Mariod, Hanifeh Seyed Hajizadeh

• Scopus Q3

Molecular Characterization of Barberry Genotypes from Turkey and Kyrgyzstan

HASAN PINAR, Haider N. Yahya, Sezai Ercişli, Omer Faruk Coskun, MEHMET YAMAN, Kubanichbek Turgunbaev, AYDIN UZUN

• WoS Q3
• Scopus Q2
• WoS 16 atıf

SSR Based Molecular Characterization of Local Fig (Ficus carica L.) Germplasm in Northeastern Turkey

Meleksen Akin, Danijela Poljuha, SADİYE PERAL EYDURAN, Sezai Ercişli, Mira Radunic

• WoS Q3
• Scopus Q2
• WoS 10 atıf

Some Important Food Quality Traits of Autochthonous Grape Cultivars

Muhammed Küpe, Sezai Ercişli, Neva Karataş, Skrovankova Sona, Jiri Mlcek, Ondrasova, Monika, Snopek Lukas

• WoS Q3
• Scopus Q2
• WoS 5 atıf
• PlumX

The Effect of Organic, Inorganic Fertilizers and Their Combinations on Fruit Quality Parameters in Strawberry

Neslihan Kilic, AYŞEGÜL BURGUT, Muhammet Ali Gundesli, Gozde Nogay, Sezai Ercişli, NESİBE EBRU YAŞA KAFKAS, Halina Ekiert, Hosam O. Elansary, Agnieszka Szopa

• WoS Q1
• Scopus Q2
• WoS 48 atıf

Non-Volatile Metabolic Profiling and Regulatory Network Analysis in Fresh Shoots of Tea Plant and Its Wild Relatives

Chen-Kai Jiang, Zhi-Long Liu, Xuan-Ye Li, Sezai Ercişli, Jian-Qiang Ma, Liang Chen

• WoS Q1
• Scopus Q1
• WoS 8 atıf

Biochemical and Morphological Characteristics of Some Macrofungi Grown Naturally

Ezelhan Selem, Yekbun Alp, Suat Şensoy, Yusuf Uzun, Şeyda Çavuşoğlu, Neva Karataş, Sezai Ercişli, Nurettin Yilmaz, Halina Ekiert, Hosam O. Elansary, Agnieszka Szopa

• WoS Q1
• Scopus Q1
• WoS 6 atıf
• PlumX

Phenolic Composition and Antioxidant Activity of Peel, Pulp and Seed Extracts of Different Clones of the Turkish Grape Cultivar 'Karaerik'

Muhammed KÜPE, Neva Karataş, Mehmet Settar Unal, Sezai Ercişli, Mojmir Baron, Jiri Sochor

• WoS Q1
• Scopus Q2
• WoS 57 atıf
• PlumX

Assessment of Morphological Traits, Nutritional and Nutraceutical Composition in Fruits of 18 Apricot cv. Sekerpare Clones

Neva Karataş, Sezai Ercişli, Mehmet Ramazan Bozhuyuk

• WoS Q2
• Scopus Q1
• WoS 13 atıf
• PlumX

Nutraceutical and Functional Properties of Peel, Pulp, and Seed Extracts of Six 'Kohnu' Grape Clones

Muhammed Küpe, Neva Karataş, Mehmet Settar Unal, Sezai Ercişli, Mojmir Baron, Jiri Sochor

• WoS Q1
• Scopus Q2
• WoS 9 atıf
• PlumX

Identification and Molecular Analysis of Putative Self-Incompatibility Ribonuclease Alleles in an Extreme Polyploid Species, Prunus laurocerasus L.

Julia Halasz, Anna Borbala Molnar, Gülçe İlhan, Sezai Ercişli, Attila Hegedus

• WoS Q1
• Scopus Q1
• WoS 11 atıf

Sustainable viticulture on traditional ‘baran’ training system in eastern turkey

Muhammed KÜPE, Sezai Ercişli, Mojmir Baron, Jiri Sochor

• WoS Q2
• Scopus Q1
• WoS 10 atıf

Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species

Jiri Mlcek, Anna Plaskova, Tunde Jurikova, Jiri Sochor, Mojmir Baron, Sezai Ercişli

• WoS Q1
• Scopus Q1
• WoS 46 atıf

Low Temperature Stress Mediates the Antioxidants Pool and Chlorophyll Fluorescence in Vitis vinifera L. Cultivars

Mohammad A. Aazami, Majid Asghari-Aruq, Mohammad B. Hassanpouraghdam, Sezai Ercişli, Mojmir Baron, Jiri Sochor

• WoS Q1
• Scopus Q2
• WoS 61 atıf

Cornelian Cherry (Cornus mas L.) Native to Anatolia: History, Distribution, Research Trends, Human Health Promotion Aspect

Sezai Ercişli, Gülçe İlhan

Indispensable Propagation Element for Wild Fruit Species: Propagation by Seeds

Sezai Ercişli, Gülçe İlhan

Nano and Micro Pollutants Emerged by The Use of Plastic in Horticulture

Sezai Ercişli, Gülçe İlhan

MORPHOLOGICAL, BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF AGRICULTURAL PRODUCT PLANTS

Sezai Ercişli

Melatonin: Importance in Horticulture Plants

Sezai Ercişli

Wild Edible Fruit Diversity in the World: Opportunities and Challenges

Sezai Ercişli

Relationship between Plant Biodiversity and Plant Breeding

Sezai Ercişli

Tea cultivation in Turkey: A historical perspective

Gülçe İlhan, Sezai Ercişli

APPLE: HISTORY, CULTIVATION, HUMAN HEALTH EFFECT AND FUTURE PERSPECTIVE

Gülçe İlhan, Sezai Ercişli

A HIDDEN TREASURY OF ANATOLIA: WILD APRICOTS, ZERDALI

Gülçe İlhan, Sezai Ercişli

Uzundere Biyolojik Çeşitlilik Stratejisi ve Eylem Planı (2017-2023)

Faris KARAHAN, AYŞEGÜL ÇİL, Sezai Ercişli

Green Nanotechnology in Action and Magnetic and Hybrid BioNanocomposites for Recyclable Fuel Desulfurization

Nayab Ahmad, Sidra Ahmad, Micheal Ayodeji Sokan-Adeaga, Irshad Ali Khan, Adewale Allen Sokan-Adeaga, Sezai Ercişli

Carbon Cycling and Sequestration in Cyanobacterial-Dominated Ecosystems

Marzia Batool Laila, Nasir Assad, Tooba Tooba, Barkat Ullah, Muhammad Nauman Khan, Maryam Bibi, Shah Fahad, Sezai Ercişli

Plant-Derived Nanocomposites for Sustainable Desulfurization With a Focus on Materials, Applications, and Environmental Impact

Sidra Ahmad, Nayab Ahmad, Tuba Zafar, Muhammad Haseeb Javaid, Micheal Ayodeji Sokan-Adeaga, Adewale Allen Sokan-Adeaga, Sezai Ercişli

KÜRESEL İKLİM DEĞİŞİKLİĞİ SENARYOLARININ KAVŞAĞINDA ZEYTİN

İSHAK BAYYİĞİT, Nuray Demir, Sezai Ercişli, Gülçe İlhan

Avrupa Yeşil Mutabakatı ve Tarım Sektörü

Sezai Ercişli, FAZIL HACIMÜFTÜOĞLU

THE POSSIBLE EFFECT OF CLIMATE CHANGE ON FRUIT TREES

Sezai Ercişli, Gürsel Özkan, MEHMET RAMAZAN BOZHÜYÜK, HALİL İBRAHİM SAĞBAŞ

CHAPTER 2 THE POSSIBLE EFFECT OF CLIMATE CHANGE ON FRUIT TREES

Sezai Ercişli, Gürsel Özkan, MEHMET RAMAZAN BOZHÜYÜK, Halil Ibrahim Sagbas

Pomegranate genetic resources from Northeastern part of Turkey

Sezai Ercişli, Ahmet Eşitken, Emine Orhan

Pomegranate genetic resources from Northeastern part of Turkey

Sezai Ercişli, Ahmet EŞİTKEN, Emine ORHAN

Rootstocks used for temperate fruit trees in Turkey An overview

Sezai Ercişli, Ahmet Eşitken, Emine Orhan, Özlem Özdemir

Rootstocks used for temperate fruit trees in Turkey An overview

Sezai Ercişli, Ahmet EŞİTKEN, Emine ORHAN, Özlem ÖZDEMİR

Lateral root induction by bacteria radicle cut off and IBA treatments of almond cvs Texas and Nonpareil seedlings

Emine Orhan, Sezai Ercişli, Ahmet Eşitken, Fikrettin Şahin