Makale
Tam Makale
Uluslararası
2008
Total Phenolics Mineral Contents Antioxidant and Antibacterial Activities of Glycyrrhıza Glabra L Roots Grown Wild in Turkey Italian Journal of Food Science
ITALIAN JOURNAL OF FOOD SCIENCE
Cilt 1 · ss. 91–99 · 01.01.2008
Atıf için künye
Ercişli, S., ÇORUH, İ., GÖRMEZ, A., Şengül, M., & Bilen, S. (2008). Total Phenolics Mineral Contents Antioxidant and Antibacterial Activities of Glycyrrhıza Glabra L Roots Grown Wild in Turkey Italian Journal of Food Science. ITALIAN JOURNAL OF FOOD SCIENCE, 1, 91–99.
BibTeX
@article{ercisli2008-264856,
author = {Ercişli, Sezai and ÇORUH, İrfan and GÖRMEZ, ARZU and Şengül, Memnune and Bilen, Serdar},
title = {Total Phenolics Mineral Contents Antioxidant and Antibacterial Activities of Glycyrrhıza Glabra L Roots Grown Wild in Turkey Italian Journal of Food Science},
journal = {ITALIAN JOURNAL OF FOOD SCIENCE},
year = {2008},
volume = {1},
pages = {91--99},
issn = {1120-1770},
url = {https://akademik.atauni.edu.tr/yayinlar/264856-total-phenolics-mineral-contents-antioxidant-and-antibacterial-activities-of}
}