Atatürk Üniversitesi Atatürk Üniversitesi
Ara
Yayınlara dön
Makale Tam Makale Uluslararası 2014

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF POMEGRANATE (PUNICA GRANATUM L.) SOUR SAUCE EXTRACTS

Hilal Yildiz, Memnune Şengül, Bülent Çetin, Neva Karataş, Sezai Ercişli, Zühal Okcu, Ahmed DZUBUR, Semina HADZIABULIC

COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES Cilt 67 · Sayı 1 · ss. 145–156 · 01.01.2014

Özet

In this study, nine-pomegranate sour sauce (PSS) obtained from market in Turkey was tested for their total phenolic content (TPC), antioxidant and antimicrobial activity and selected physico-chemical properties. Methanol-water extracts of PSS were found more effective than water extracts against microorganisms. In particular, Pseudomonas pseudoalkaligenes BC 3445 and Staphylococcus aureus ATCC 29213 showed the greatest sensitivity to the extracts. Total soluble solids, total sugar, reducing sugar, sucrose, ash, pH, titratable acidity, colour (L, a, b) of PSS were determined between 69.5-73.3 degrees Brix, 21.89-53.44 g/100 g, 20.97-50.62 g/100 g, 0.75-2.81 g/100 g, 0.05-0.58 g/100 g, 2.64-2.91, 4.30-7.97, 16.58-55.38, (+3.94)-(+38.54), (-6.98)-(-38.36). beta-carotene bleaching assay indicated that PSS possessed considerable antioxidant activities. The higher antioxidant capacities of PSS implied that they might be potential resources for the development of functional food.

Anahtar kelimeler

ACID ANTIMICROBIAL ACTIVITY ANTIOXIDANT ACTIVITY JUICE PUNICA-GRANATUM L. OIL pomegranate total phenolic content

Sürdürülebilir Kalkınma Amaçları

  • SKA 12: Sorumlu Üretim ve Tüketim

Atıf için künye

Yildiz, H., Şengül, M., Çetin, B., Karataş, N., Ercişli, S., Okcu, Z., DZUBUR, A., & HADZIABULIC, S. (2014). ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF POMEGRANATE (PUNICA GRANATUM L.) SOUR SAUCE EXTRACTS. COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES, 67(1), 145–156.

BibTeX 
@article{yildiz2014-203448,
  author = {Yildiz, Hilal and Şengül, Memnune and Çetin, Bülent and Karataş, Neva and Ercişli, Sezai and Okcu, Zühal and DZUBUR, Ahmed and HADZIABULIC, Semina},
  title = {ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF POMEGRANATE (PUNICA GRANATUM L.) SOUR SAUCE EXTRACTS},
  journal = {COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES},
  year = {2014},
  volume = {67},
  number = {1},
  pages = {145--156},
  issn = {1310-1331},
  url = {https://akademik.atauni.edu.tr/yayinlar/203448-antioxidant-and-antimicrobial-activities-of-pomegranate-punica-granatum-l-sour}
}