Bildiri
Davetli Konuşmacı
Uluslararası
2023
Wild Edible Fruit Diversity in the World: Opportunities and Challenges
5TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES
ss. 7–13 · 23.11.2023–26.11.2023 · 23.11.2023
Atıf için künye
Ercişli, S. (2023). Wild Edible Fruit Diversity in the World: Opportunities and Challenges. 5TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES (ss. 7–13).
BibTeX
@inproceedings{ercisli2023-265067,
author = {Ercişli, Sezai},
title = {Wild Edible Fruit Diversity in the World: Opportunities and Challenges},
booktitle = {5TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES},
year = {2023},
pages = {7--13},
url = {https://akademik.atauni.edu.tr/yayinlar/265067-wild-edible-fruit-diversity-in-the-world-opportunities-and-challenges}
}