Atatürk Üniversitesi Atatürk Üniversitesi
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Doç. Dr. Mukul Kumar
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Doç. Dr. Ziraat Fakültesi Dekanlığı

Mukul Kumar

Atatürk Üniversitesi

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Doç. Dr. Mukul Kumar
Doç. Dr. · Ziraat Fakültesi Dekanlığı

Mukul Kumar

Atatürk Üniversitesi

Özgeçmişi indir PDF dosyası Yayın AğıKurumlar, ülkeler ve ortak yazarlar
Doç. Dr. Mukul Kumar Ziraat Fakültesi Dekanlığı
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Profil özeti

Genel bakış

Dr. Mukul Kumar is an Associate Professor in the Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum, Türkiye, with more than 10 years of experience in teaching, research, student supervision, and academic administration. His academic and research expertise spans Food Science, Food Technology, and Food Engineering, with particular emphasis on functional and nutraceutical foods, herbal formulations, bioactive compounds, extraction technologies, food waste valorization, algal applications, infant food products, extruded foods, functional beverages, sustainable food packaging, and value-added product development. I previously worked at Shoolini University, Solan, Himachal Pradesh, India, and Lovely Professional University, Phagwara, Punjab, India, where he was involved in teaching, research, student supervision, and academic responsibilities. He has been recognized among the World’s Top 5% Scientists in the 2025 SciRank Global Registry, reflecting his research visibility and scholarly contributions at the international level.<o:p></o:p>

Dr. Kumar earned his Ph.D. in Food Technology from Shoolini University, Solan, Himachal Pradesh, India, where his doctoral research focused on the development of herbal anti-obesity formulations using Himalayan herbs. He also holds Master’s and Bachelor’s degrees in Food Technology. His academic training has been complemented by industrial exposure, including beer-production training at Carlsberg and bakery-production training at Kitty Pvt. Ltd., strengthening his understanding of industrial food-processing operations and practical product development.<o:p></o:p>

His research focuses on developing health-oriented, functional, sustainable, and value-added food products and technologies through the integration of traditional food resources with modern scientific approaches. His research portfolio encompasses herbal formulations, functional and nutraceutical foods, bioactive extraction, functional beverages, innovative food processing, agricultural and food-processing by-product valorization, sustainable packaging, and circular food systems.<o:p></o:p>

Dr. Kumar has established a strong scientific publication record with 84 Scopus-indexed publications, receiving more than 1500 Scopus citations with an h-index of 16. His research has also received more than 2,100 citations on Google Scholar, with an h-index of 19. A significant component of Dr. Kumar’s academic career has been student research supervision and mentoring at undergraduate, postgraduate, and doctoral levels. He has guided more than 50 B.Tech. Food Technology, B.Sc. Agriculture under Experiential Learning Programmes (ELP), and Capstone Project-II students, and more than 60 M.Sc. Food Technology, and M.Tech. Food Technology students. At the doctoral level, he has guided 5 Ph.D. scholars in Food Technology, while 3 additional Ph.D. scholars are currently working under his supervision. His mentoring activities encompass research methodology, experimental design, product development, scientific writing, data interpretation, and the translation of research outcomes into practical applications.<o:p></o:p>

Dr. Kumar has received recognition for his academic and research contributions through research publication awards and academic invitations, including service as a paper setter for CSK Himachal Pradesh Krishi Vishvavidyalaya. He is also a Life Member of the Association of Food Scientists and Technologists (India) [AFST(I)].<o:p></o:p>

Beyond teaching and research, Dr. Kumar has undertaken diverse academic, administrative, examination, and student-development responsibilities. His experience includes leadership roles in student welfare, extracurricular activities, sports and cultural coordination, and examination administration. He has also contributed to the organization of national and international conferences, scientific meetings, and academic events related to food science, agriculture, sustainability, and nutritional security.<o:p></o:p>

Dr. Kumar is actively engaged in scientific publishing, editorial activities, and international peer review, contributing to journals across food science, food chemistry, nutrition, biotechnology, health sciences, and related interdisciplinary fields.<o:p></o:p>

His broader research vision is centered on integrating food science, nutrition, sustainability, circular economy principles, and industrial applications. Through research on functional foods, bioactive ingredients, sustainable processing technologies, and the valorization of agricultural and food-processing by-products, he seeks to contribute to innovative and sustainable food systems addressing contemporary challenges in human health, nutrition, food security, waste reduction, and responsible resource utilization.<o:p></o:p>

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01Scopus Konu Alanları (ASJC)

Multidisciplinary

Akademik geçmiş

Eğitim ve Yetkinlikler

3 kayıt

2016 – 2020
Doktora

Shoolini University of Biotechnology and Management Sciences Hindistan

2014 – 2016
Yüksek Lisans

Shoolini University of Biotechnology and Management Sciences Hindistan

2011 – 2015
Lisans

Shoolini University of Biotechnology and Management Sciences Hindistan

Kariyer ve eğitim-öğretim

Mesleki Deneyim

Toplam 12 kayıt

Akademik Ünvanlar/Görevler

4 kayıt
2026 – Devam ediyor
Doç. Dr.

Atatürk Üniversitesi Ziraat Fakültesi Dekanlığı

2026 – Devam ediyor
2019 – 2026
Doç. Dr.

Lovely Professional University

2016 – 2019
Dr. Öğr. Üyesi

Shoolini University of Biotechnology and Management Sciences

Akademik İdari Deneyim

6 kayıt
2023 – 2026
Akademik İdari Deneyim

Diğer Akademik Görev Lovely Professional University Hindistan

2022 – 2026
Akademik İdari Deneyim

Diğer İdari Görev Lovely Professional University Hindistan

2018 – 2023
Akademik İdari Deneyim

Diğer Akademik Görev Shoolini University of Biotechnology and Management Sciences Hindistan

2017 – 2019
Akademik İdari Deneyim

Diğer İdari Görev Shoolini University of Biotechnology and Management Sciences Hindistan

2016 – 2018
Akademik İdari Deneyim

Diğer Akademik Görev Shoolini University of Biotechnology and Management Sciences Hindistan

Tümünü göster (6)

Akademi Dışı Deneyim

2 kayıt
2022 – 2026
Sports and Cultural Coordinator

Diğer Lovely Professional University Hindistan

2016 – 2019
Head of of Extracurricular activity

Diğer Shoolini University Hindistan

Bilimsel üretim

Yayınlar

Toplam 85 kayıt

Makaleler

74 kayıt
55
2023 · Tam Makale · Uluslararası

Structural, thermal, techno-functional and chemical characterization using Fourier Transform Infrared Spectroscopy, Gas-Chromatography-Mass Spectrophotometry, Thermogravimetric Analyser, Field Emission Scanning Electron Microscopy and Energy-Dispersive X-Ray Spectrometer of Moringa Oleifera flower powder

Poonam Jaglan, Deepika Kaushik, Mukul Kumar, Ashwani Kumar, Jasjit Kaur, Emel Öz, Charles Brennan, Charalampos Proestos, Margaret Brennan, Naushad Ahmad, Tahra Elobeid, Fatih Öz

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Cilt 58, Sayı 11, ss. 5992–6005 · DOI: 10.1111/ijfs.16707
  • WoS Q2
  • Scopus Q1
  • WoS 14 atıf
59
2023 · Derleme · Uluslararası

A review on microbiota: relation with diseases and nutrients role

Emel Öz, Ayşegül Şimşek, Melih Şimşek, Nihal Tuncer, Muharrem Bayrak, Kenan Çadırcı, Charles Brennan, Mukul Kumar, Charalampos Proestos, Margaret Brennan, Tahra Elobeid, Maomao Zeng ve 3 yazar daha

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Cilt 58, Sayı 8, ss. 4100–4113 · DOI: 10.1111/ijfs.16530
  • WoS Q2
  • Scopus Q1
  • WoS 13 atıf
62
2023 · Tam Makale · Uluslararası

Green synthesis of copper nanoparticles from Nigella sativa seed extract and evaluation of their antibacterial and antiobesity activity

Mukul Kumar, Deepika Kaushik, Ashwani Kumar, Prerna Gupta, Charalampos Proestos, Emel Öz, ELİF ORHAN, Jasjit Kaur, Mohammad Rizwan Khan, Tahra Elobeid, Matteo Bordiga, Fatih Öz

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Cilt 58, Sayı 6, ss. 2883–2892 · DOI: 10.1111/ijfs.16359
  • WoS Q2
  • Scopus Q1
  • WoS 44 atıf
74
2017 · Tam Makale · Uluslararası

Effect of pre-milling treatments on wheat flour quality

Ravinder Kaushik, Prince Chawla, Naveen Kumar, Mukul Kumar

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology, Cilt 41, Sayı 2, ss. 141–152
  • Scopus Q3
  • WoS 5 atıf
Özgeçmişe dön

Kitaplar

1 kayıt

Kitapta Bölümler

10 kayıt
06
2024 · Bilimsel Kitap Bölümü · Uluslararası

Buckwheat

Mukul Kumar, Deepak Kaushik, Sakshi Kasodhan

Cereals and Nutraceuticals, Springer Nature, ss. 191–207 · DOI: 10.1007/978-981-97-2542-7_9
08
2023 · Bilimsel Kitap Bölümü · Uluslararası

Synergistic effects of high-fat diets on obesity

Mukul Kumar, Deepika Kaushik, Samriti Guleria, Priyanka Kundu, Ravinder Kaushik, Azhar Khan

Everything You Need to Know About High-Fat Diets, NOVA Publications, ss. 75–88
09
2023 · Bilimsel Kitap Bölümü · Uluslararası

Applications of Nanotechnology in the Dairy Industry

Samriti Guleria, Mukul Kumar, Vikas Bansal, Ashwani Kumar

Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery, Apple Acad Press Inc, ss. 207–224
Toplumsal etki

Sürdürülebilir Kalkınma Amaçları

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  • SKA 3: Sağlıklı Bireyler 12 kayıt
  • SKA 5: Cinsiyet Eşitliği 1 kayıt
  • SKA 8: İnsana Yakışır İş ve Ekonomik Büyüme 3 kayıt
  • SKA 9: Sanayi, Yenilikçilik ve Altyapı 1 kayıt
  • SKA 12: Sorumlu Üretim ve Tüketim 1 kayıt
  • SKA 13: İklim Eylemi 1 kayıt
  • SKA 15: Karasal Yaşam 1 kayıt
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