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Makale Tam Makale Uluslararası 2023

Green synthesis of copper nanoparticles from Nigella sativa seed extract and evaluation of their antibacterial and antiobesity activity

Mukul Kumar, Deepika Kaushik, Ashwani Kumar, Prerna Gupta, Charalampos Proestos, Emel Öz, ELİF ORHAN, Jasjit Kaur, Mohammad Rizwan Khan, Tahra Elobeid, Matteo Bordiga, Fatih Öz

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Cilt 58 · Sayı 6 · ss. 2883–2892 · 01.06.2023
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Özet

In this study, the copper nanoparticles were synthesized using various concentrations (5%, 6 %, 8%, and 10%) of Nigella sativa seed extracts, and their antibacterial and antiobesity effect was evaluated. The optimum particle size (98.23 nm) of nanoparticles was obtained at an extract concentration of 8%. FTIR results confirmed the functional groups responsible for copper ion reduction, The synthesized nanoparticles exhibited high antibacterial activity against Pseudomonas aeruginosa and Escherichia coli having inhibition zone of 25 mm and 24 mm, respectively. Significantly (P < 0.005) percent lipase and amylase inhibition assay of copper nanoparticles confirmed their antiobesity activities.

Anahtar kelimeler

Antibacterial activity Nigella sativa Black cumin Amylase inhibition assay copper nanoparticles (CuNPs) lipase inhibition assay

Atıf için künye

Kumar, M., Kaushik, D., Kumar, A., Gupta, P., Proestos, C., Öz, E., ORHAN, E., Kaur, J., Khan, M. R., Elobeid, T., Bordiga, M., & Öz, F. (2023). Green synthesis of copper nanoparticles from Nigella sativa seed extract and evaluation of their antibacterial and antiobesity activity. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58(6), 2883–2892. https://doi.org/10.1111/ijfs.16359

BibTeX 
@article{kumar2023-261957,
  author = {Kumar, Mukul and Kaushik, Deepika and Kumar, Ashwani and Gupta, Prerna and Proestos, Charalampos and Öz, Emel and ORHAN, ELİF and Kaur, Jasjit and Khan, Mohammad Rizwan and Elobeid, Tahra and Bordiga, Matteo and Öz, Fatih},
  title = {Green synthesis of copper nanoparticles from Nigella sativa seed extract and evaluation of their antibacterial and antiobesity activity},
  journal = {INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
  year = {2023},
  volume = {58},
  number = {6},
  pages = {2883--2892},
  issn = {0950-5423},
  doi = {10.1111/ijfs.16359},
  url = {https://akademik.atauni.edu.tr/yayinlar/261957-green-synthesis-of-copper-nanoparticles-from-nigella-sativa-seed-extract-and}
}