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Makale Tam Makale Uluslararası 2025

Comprehensive Analysis and Characterization of Mangifera indica L. Leaf Powder.

Jasjit Kaur, Deepika Kaushik, Mukul Kumar, Gülçin Emel Babagil, Ryszard Amarowicz, Charalampos Proestos, Emel Öz, Fatih Öz, Tuba Esatbeyoglu, Matteo Bordiga

FOOD SCIENCE & NUTRITION Cilt 13 · Sayı 6 · 05.06.2025
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Anahtar kelimeler

FTIR LEAF XRD TGA FESEM <italic>Mangifera indica</italic> techno-functional

Atıf için künye

Kaur, J., Kaushik, D., Kumar, M., Babagil, G. E., Amarowicz, R., Proestos, C., Öz, E., Öz, F., Esatbeyoglu, T., & Bordiga, M. (2025). Comprehensive Analysis and Characterization of Mangifera indica L. Leaf Powder. FOOD SCIENCE & NUTRITION, 13(6). https://doi.org/10.1002/fsn3.70083

BibTeX 
@article{kaur2025-262018,
  author = {Kaur, Jasjit and Kaushik, Deepika and Kumar, Mukul and Babagil, Gülçin Emel and Amarowicz, Ryszard and Proestos, Charalampos and Öz, Emel and Öz, Fatih and Esatbeyoglu, Tuba and Bordiga, Matteo},
  title = {Comprehensive Analysis and Characterization of Mangifera indica L. Leaf Powder.},
  journal = {FOOD SCIENCE & NUTRITION},
  year = {2025},
  volume = {13},
  number = {6},
  issn = {2048-7177},
  doi = {10.1002/fsn3.70083},
  url = {https://akademik.atauni.edu.tr/yayinlar/262018-comprehensive-analysis-and-characterization-of-mangifera-indica-l-leaf-powder}
}